Here you will find all composed menus and à la carte dishes from restaurant 212. Chefs Richard van Oostenbrugge and Thomas Groot, together with their passionate team, serve refined dishes of top quality. Be enchanted by the delicious menu or order one of the à la carte dishes.

Enter a whole new world and step inside the 2-Michelin-starred Aan de Poel. You will already receive the panorama over the Poel, which turns every season into a visual feast. You also have a view of the spacious open kitchen, where the chefs demonstrate their skills. In an ambiance of clean lines, warm tones and round tables, you will be pampered in a gastronomic and hospitable way.

My name is Pasquale Carfora and I am from Italy. I grew up on the coast of Sabaudia in the Lazio region, south of Rome. Here I lived partly with my parents, partly on my grandparents' farm. Very early on I came into contact with the typical southern Italian cuisine here. On the farm, old, traditional dishes were prepared with ingredients straight from the land. Pure and fresh. My mother also worked as a chef in an Italian seaside resort, which also brought me into contact with the professional kitchen. This early phase shaped the rest of my life, because even then I decided to dedicate my life to cooking. For me, the harmony in my dishes symbolizes the harmony I have found in my life between Italy and the Netherlands, between the different cultures and cooking styles. In the Aroma restaurant I hope to honor all those important people in my life who have brought me here. To all my teachers and especially Jacob Jan Boerma, who taught me so much. To my parents-in-law Jan and Paola and my Elisa, with whom I am embarking on this enormous adventure. And of course to my parents and grandparents, who taught me the love of cooking so many years ago.

Find all Le Barrage menus here. Restaurant Le Barrage in Alblasserdam is located in a beautiful location with a view over the Alblas River. This location offers a good basis for any lunch, dinner or drinks. With pure craftsmanship from the kitchen and genuinely friendly service as additional ingredients, the total picture provides a unique experience with every visit. We hope that you enjoy this three-course menu and that we can bring a piece of Le Barrage to your home. Chef Maikel Terlouw learned to cook in Michelin star restaurants such as Restaurant Parkheuvel and Restaurant de Zwethheul. He has been participating in the Willaerts group for a few years. This man is now taking his stage. What you taste is a developed taste, authenticity and knowledge. All his inspiration is in the menu. A card that makes the conscious 'foodie' enthusiastic. Maikel and his team have therefore prepared this three-course menu for you to experience these beautiful flavors at home.

Ben Lobos, a highly experienced cocktail bartender in the Netherlands, has built an impressive career in the hospitality industry. His passion for the industry started at an early age when he started working in his father's restaurant. One of his fondest memories is winning the prestigious Diageo World-Class Netherlands competition in 2018, also coming in an honorable 13th place in the global competition. In addition to his involvement in developing Williams Premium Cocktails in cans, Ben fulfills the role of BeneLux representative for the premium beer Noam Bavaria. He recently opened a private cocktail bar in Rotterdam together with Loesje Tieleman, called La Soirée. Ben Lobos remains a prominent figure in the Dutch cocktail scene and is known for his dedication to delivering high-quality drinking experiences.

The perfect setting for lunch, dinner or drinks. Enjoy 'joi de vivre' and relaxed service, but with comfortable chairs, good glassware and sufficient privacy for a conversation. Feel good gastronomy without frills in a pleasant and casual atmosphere, now at your home.

Bee mortality, loss of biodiversity and pollution of nature due to, among other things, chemical crop protection. The current headlines don't lie: things have to change. Bee boss does it differently. Contributing to the conservation of nature with a tasty and special product such as honey. That is what Bijenbaas stands for. Our honey is sustainable and responsible, without any fuss. And the great thing: it comes straight from our Dutch nature. Exactly how honey is meant to be, tasty for you and better for the bees.

Here you will find all composed menus and à la carte dishes from restaurant Bolenius. "The flagship of Dutch Cuisine". Kamper lamb, sole from the North Sea, caviar from Eindhoven and vegetables, lots of vegetables. That's Bolenius. Broad beans, celeriac, preferably from our own garden, right next to the restaurant on the Amsterdam Zuidas. And also sustainable fish and meat products of the highest quality. Luc Kusters has been cooking with it in the Bolenius kitchen since 2010, with great success. A Green Michelin star also followed in 2021!

The idea behind Boers&Boers is to let the Netherlands experience a different, more traditional culinary Christmas at home. Actually, just like it happens in England, the country where Jan Boers has been visiting for years. And when you say England, you say turkey at Christmas. That is also the place where the brothers found the ultimate Christmas turkey. Walking freely on the beautiful estate of the Copas family, who have won just about every culinary award there is. Boers&Boers has chosen to not only bring this Rolls Royce of turkey to the Netherlands in this form, but also to prepare a variant that is already deboned and deliciously stuffed, to make it a little easier for you! Boers&Boers has now become 'the place to be' for turkeys at Christmas, but also for a Beef Wellington, which comes as a nice package with all the necessary top ingredients.

Enjoy a luxurious evening of mixology with Boutique Drinks with the Premium cocktail Tasting Box, a curated selection of four exquisite compositions. Enjoy a velvety smooth Amalfi Negroni, the rich allure of a Black Pepper Espresso Martini, the spicy flavor of a Grapefruit Margarita and the delicate elegance of a Rose Wine Cocktail, all expertly crafted to enhance your drinking experience at home. With every sip you embark on a sensory journey. Taste the refinement of Boutique Drinks.

Brasserie Van Dam is an indispensable part of the picturesque Cornelis Schuytstraat in Amsterdam. You will experience the cozy atmosphere of a Parisian brasserie and the hospitality of the Van Dam family themselves. The name is a household name in Amsterdam, known throughout the Netherlands and stands for quality and hospitality. The restaurant's menus are delivered throughout the Netherlands. Enjoy Van Dam's delicious dishes from Limburg to Groningen.

Chef Alex was inspired by the noisy streets, rich aromas, fresh herbs and distinct flavors of South Asian cuisine. So let us take you on a journey through taste and imagination to transform your home into a Southeast Asian street market.

Chateaubriand is a warm and close-knit family business with a long history, the Teekens family has 4 generations of butchers. In the beginning they were mainly concerned with meat, but over the years the chefs of Chateaubriand have specialized in the catering profession. The store is located in Heemstede and Chateaubriand's chefs have more than 20 years of experience in creating classic Dutch and French recipes. They only work with the best local suppliers and ingredients to ensure quality and tasty meals.

Meet Kelvin Lin, the culinary visionary behind Holland's Red Chilli, Nayolie Voorschoten and Mama Q. At the age of 14, he started his journey in Asia, where he acquired his excellent skills under the guidance of master chefs. After being a master chef in China and Singapore, he brought his expertise to Japan, where he mastered the Kaiseki style, which still adorns his kitchen. As a chef, Kelvin Lin believes in honoring every ingredient. His dishes are a tribute to the energy and respect he feels for each product. The Kaiseki influence in his cuisine comes to life in his unique dinner box. His dedication has been recognized with prestigious awards, including Best Asian Restaurant Netherlands 2020-2022 by Gault & Millau and Michelin Awards Holland & Asia. Experience the sophistication of Chef Lin's creations and taste the harmony of flavors that only he can create.

My name is Daan van der Lecq. Influencer, foodfluencer, cheffluencer, I've heard it all. I just feel like myself Daan. Under the name @chefvanderlecq I especially feel like a Media Chef. This is because I enjoy the spotlight and have magical fingers in the kitchen. I must admit that I skipped the stripes that a chef must earn and crowned myself chef. I have spent at least as many hours in the kitchen as a restaurant chef, but every day I can put all my creativity into a new dish that I show to thousands of people, instead of serving a fixed menu every day to a certain group. limited number of table guests. To each his own, to each his name.

My name is Max Wandt, Chef and owner of Colibrí Cocina Mexicana. I started in the catering industry when I was 14 and have never left since. After working in the catering industry as a side job for a few years, I started training as a chef. I soon discovered that I would eventually want to start something for myself, but I wasn't sure yet what that would be. About 8 years ago I accidentally came across a Mexican recipe that really appealed to me. This has stuck a bit and over the years has developed into a small obsession with Mexican cuisine. After my time in Mexico I returned to Arnhem to work on opening Colibrí Cocina Mexicana. Colibrí Cocina Mexicana opened its doors in April 2023. We are a modern Mexican restaurant with a focus on quality. At Colibrí we combine the real flavors of Mexico with modern cooking techniques. Our strongest point lies in the fact that literally everything we serve is made in-house.

In the Culinary Studio XL, culinary experts from all over the world enthusiastically prepare dishes that reflect their history and culture. From the Moluccas to Peru, these talented chefs share their knowledge with each other and with you. This rich diversity is reflected in the menus, which are regularly updated, so that you can enjoy unique flavors and experiences again and again.  When creating the menus, the chefs strive for a harmonious mix of meat, fish and vegetarian options, as well as a fair representation of dishes from various continents. All dishes are freshly prepared with dedication and love. 

During his working life, Chef Dennis Huwaë was mainly at the head of star restaurants: kitchens that sported Michelin stars. In 2016 he moved to Restaurant Daalder to become chef and co-owner. This was a dream come true. His wish was to cook at star level, but without the associated solemn atmosphere and stiff service that is often seen and felt in a star restaurant. He was looking for a place where everyone dares to enter and feels comfortable. This is Restaurant Daalder.

At restaurant Dijk9 in Eindhoven you can enjoy specialties from French-international cuisine. Chef Bas de Groot cooks with tradition from all corners of the world, but also with a challenge to surprise. The interior can be described as warm, cozy and modern. We are well regarded on Tripadvisor and Google and are proud of our wine range. When the weather is good, you can dream away on the terrace under the shade of the trees. Our chefs have already prepared all the ingredients down to the last detail. You do the finishing touches yourself. With the help of our videos and photos, you can make delicious, star-quality dishes within minutes. Every dish is on the table in no time.

At Restaurant El Puente you will go on a culinary world tour accompanied by our brigade. The ingredients, special combinations and creative preparations allow you to taste the most refined flavors from all over the world. Travel with us!

House of Caviar & Fine Food produces, imports and distributes caviar and the top segment of delicacies and fine food. A range that is constantly expanding, but in which the exclusivity and absolute top quality of the luxury segment is always guaranteed. Enjoy the most beautiful products at home that renowned star chefs work with in their restaurants. All our products are available in the Flagship Store @ Hilton Amsterdam, but can also be ordered easily and quickly online at SOUS.

Jermain de Rozario has had a Michelin star since 2019 with his Restaurant De Rozario in Helmond. He cooks Asian food, with Indonesia as his main source of inspiration. This chef wrote the book: "Lotus" – from garbage collector to star chef, in which he is completely honest about the ups and downs in his life. An inspiring story for colleagues and guests.  The rendang and the steamed bun are two of his signature dishes. And this Valentine's Day you can enjoy it at home. So get started with the recipes of this top chef and remember: it's about the journey, not the destination. Enjoy your meal! 

The tastiest menus from the one and only Julius Jaspers. Changing menus from one of the most famous chefs in the Netherlands!

Het Kaasatelier is a young company with Joost at the helm, who has worked in top catering or related companies for almost his entire life. Together with Lotte, also his partner, he provides the most beautiful cheeses from all over Europe, small-scale, traditionally made with love for the animals and the environment. At Het Kaasatelier these cheeses are refined until they go to restaurants throughout the Netherlands and Flanders at the perfect time. As a consumer you can now also obtain part of our range via SOUS.

Kefi Experience organiseert gastronomische getaways in Griekenland. Met verblijf in unieke locaties, weg van de massa en dicht bij authentieke boeren en producenten. Tijdens deze weekenden wordt er samengewerkt met verschillende Griekse chefs. Met een focus op lokale ingrediënten en altijd seizoensgebonden. Nu kan je alvast een voorproefje in huis halen met ons culinair menu. Laat je verbazen door de Griekse keuken, op een eigentijdse manier bij je thuis.

Maak kennis met Ysbrandt Wermenbol, de chefkok achter Restaurant Lime. Al op jonge leeftijd wist Ysbrandt dat hij zijn passie voor koken wilde delen met de wereld. In 2006, op 30-jarige leeftijd, behaalde hij zijn eerste Michelinster met zijn toenmalige restaurant Le Marron. Na acht jaar Le Marron besloot Ysbrandt in 2014 een nieuwe uitdaging aan te gaan: hij opende Restaurant Lime. De gedrevenheid en creativiteit van Ysbrandt bleven niet onopgemerkt. In 2016, slechts twee jaar na de opening, werd Restaurant Lime opgenomen in de Michelin Gids met de Bib Gourmand-onderscheiding. Deze prijs beloont restaurants die een uitstekende prijs-kwaliteitverhouding bieden. In Restaurant Lime staat de beleving centraal. De creatieve keuken van Ysbrandt richt zich op het moment, met seizoensgebonden producten van Nederlandse bodem of uit Nederlandse wateren. Vis-, vlees- en groentebereidingen worden met oog voor detail en finesse bereid, tot smaakvolle kunstwerken op uw bord.

Soenil Bahadoer combines the Surinamese-Hindustani flavors of his youth with classic French cuisine. Eating out at home with two Michelin stars, made possible by restaurant de Lindehof in collaboration with SOUS.

At Madaq we give new meaning to the chocolate experience. The brand was founded by Soufiane Mourabit to share the food culture he grew up in. Madaq offers twelve unique flavor combinations, carefully selected ingredients that create unparalleled flavors, each with its own story. Our creations leave lasting impressions, turning everyday moments into cherished memories. Within our range we use natural ingredients with a special origin. These ingredients are processed in their purest form. All our products are handmade in our own Atelier in Velp. Get to know the special Madaq experience, composed with care and presented with passion.

Massimo Bottura opened Osteria Francescana in Modena in 1995. An innovative restaurateur for twenty-five years, included in 2019 on Time magazine's list of the most influential people in the world, Bottura has consolidated his reputation as one of the most creative culinary figures in the world. His internationally renowned three-Michelin-star restaurant was named No. 1 on the World's 50 Best Restaurants list in 2016 and 2018, and is currently part of the Best of the Best list. To expand his legacy, Bottura began bottling Aceto Balsamico under the name of Villa Manodori, which is now a collection of a wide variety of the finest spices used in his kitchens. He decided to open another restaurant in Modena, Franceschett58, a casual restaurant bistro where you can have fun approaching local cuisine with an ironic and contemporary twist.

The Mocktail Club offers non-alcoholic cocktails made from fresh fruits and herbs. The 9 unique blends are low in sugar and 100% natural. The mocktails are ready to use: shake, serve, garnish and your favorite 0% drink is ready in an instant. In addition to the ideal aperitif, you can also serve them during a brunch or dinner. Thanks to the different flavors, you can pair any mocktail with a dish. A festive mocktail for any time of the day. The beating heart of The Mocktail Club are the sisters Kaat and Marie. The story starts with Marie when she discovered at the age of eighteen that she was intolerant to alcohol. That was quickly turned into something positive by founding her own alcohol-free brand. Kaat & Marie mix and shake together with great enthusiasm and passion, from the first to the last drop.

Restaurant GOUD doet zijn naam alle eer aan. “Echt Rotterdams chique op gepaste wijze.” Vertrouw op je eigen kracht, blijf origineel en modern. Dat zijn de kernwaarden van GOUD, het restaurant van Herman den Blijker en Nick de Kousemaeker in Rotterdam. Het interieur straalt Rotterdamse chic uit met goud, messing en groen fluweel. Het team combineert jarenlange ervaring met creativiteit voor een unieke eetervaring. Restaurant GOUD biedt heerlijk eten, uitstekende service en een warme sfeer. Het keukenteam gebruikt dagverse, lokale, biologische ingrediënten voor het 4-gangen thuismenu. Ontdek Rotterdamse flair nu ook thuis.  

Nina is een chef-kok en auteur van verschillende best-selling kookboeken. Nina staat bekend om haar unieke maar authentieke stijl; pure gerechten met een vleugje power. Haar boeken zijn in dezelfde stijl geschreven, wat het erg plezierig maakt om te lezen. Ze werkt al meer dan 15 jaar creatief met gerechten voor tijdschriften en culinaire merken en is een award-winning creative director, fotograaf, stylist en ontwerper. Ze is ervan overtuigd dat bewust en lekker eten goed samengaat. Nina haar stijl van eten is altijd toegankelijk geweest, waardoor iedereen ervan kan meegenieten. Het combineren van vrolijke kleuren, diverse ingrediënten en verschillende eetstijlen.

Marleen (1987) and Jeroen Brouwer (1990) worked as chefs in the kitchens of star restaurants at home and abroad before opening their first restaurant. Marleen worked at De Librije in Zwolle, Jeroen at 't Schulten Hues in Zutphen and together they worked at Kobe Desramaults in In De Wulf, Belgium. Now available on SOUS.

Onno Kokmeijer developed a passion for the culinary world at an early age. He has acquired valuable knowledge by working with leading chefs and their restaurants, which he still uses as the basis for his dishes. In 2003 he started his career at Ciel Bleu**, where he developed his own culinary signature. His interest in Dutch products evolved into a passion for international ingredients from various regions worldwide. He led the kitchen of Ciel Bleu** with a strong focus on mentoring young aspiring chefs. After working at Ciel Bleu** for almost 20 years, Onno decided to end his career there and further develop his culinary skills. Onno has brought all this knowledge together in a delicious menu for your home.

Peter and Marieke started their first restaurant in Ouderkerk aan de Amstel more than 20 years ago. Peter has previously worked in various restaurants, from brasserie, hotels to star establishments, and has developed his own unique style. LUTE currently consists of the restaurants De Kruidfabriek in Ouderkerk aan de Amstel and GREEN on the 26th floor of the striking Valley building in Amsterdam. We are quite proud of what it says. We follow our own course with our restaurants and organize events. In addition to the restaurants, you will also find us at companies, at home with LUTE Lekker Thuis, in the Johan Cruijff ArenA and even on ships in the canals of Amsterdam. Over the next 2 years we will be building a new restaurant with a special B&B in the Noordoostpolder. This in combination with a sustainable and self-sufficient modern farm where we grow a large part of the ingredients for our restaurants. Via SOUS you can now enjoy our delicious dishes at home.

Here you will find all composed menus and à la carte dishes from Parkheuvel restaurant. As a chef, Erik Van Loo indicates that you have to dive into every dish. You process every flavor you taste so that it is optimally expressed in the dish. With the aim that you don't have more to do to make it more tasteful than this. Cooking is about creating flavour, so you give something of yourself away.

Ron Blaauw, owner and chef of Ron Gastrobar At Home, started cooking at an early age. When he was 16 years old, he felt that a choice had to be made for the future. This brought him to culinary school: "Eventually it became Amsterdam, which I always had in mind. Away from Hoorn, where I was born and raised. This was it. I discovered that you could make an apple pie from an apple and salmon gravlax. That you could be creative, that you could surprise people, that you could make people happy." Ron is now an exclusive partner and available on SOUS.

Our restaurant is located in IJsselstein, in the Groene Hart. The location is only a 5-minute drive from the A12, and within 15 minutes you are in the heart of Utrecht. A unique location to escape the hustle and bustle. Our restaurant is located in the marina of Marnemoende, on the Hollandse IJssel. We work with fresh regional products as much as possible, which makes the natural experience even more complete!

Gerrit-Jan Slotboom and Marco Meuwsen have been the Roaming Chefs for years. Together they create menus, dinners and catering that make the taste buds dance. With their extensive restaurant and catering experience, they provide delicious food at every location. From fully catered barbecues and beautifully decorated buffets to sparkling walking dinners and haute-cuisine fine dining.

Robert JK Kranenborg (1950) has an impressive track record in the culinary world. He enjoyed a privileged education as a traditional chef, with a focus on both French and international Dutch cuisine. This training lasted no less than 12 years. It underlines his dedication and passion for his profession. After completing his training, Kranenborg was put in charge of six restaurants in both Belgium and the Netherlands in 1977. His mission has always been aimed at achieving Michelin star level. And with great success. He has managed to obtain six Michelin stars. From 2008 onwards, Kranenborg chose a new path. He used his knowledge and experience as a restaurant consultant in a wide variety of areas. Once again he achieved success. This time with five restaurants in the Netherlands and Germany that earned a total of six Michelin stars.   Kranenborg's culinary career is a source of inspiration for many and his achievements have left a lasting mark on the gastronomic world.

Soenil Bahadoer is a 2-Michelin star chef known for his bold and innovative approach to Surinamese cuisine. He has his own restaurant called De Lindehof in the Dutch village of Nuenen, where he has retained 2 Michelin stars for several years. Bahadoer has an extensive culinary background and worked in several restaurants before opening his own restaurant. He has received much recognition in recent years for his innovative dishes, combining traditional Surinamese flavors with modern cooking techniques and ingredients. Bahadoer is an inspiring and passionate chef who is constantly looking for new flavors and textures to surprise and delight his guests. Now a proud partner and available on SOUS.

In March 2019 we opened Gastrobar STER on Jericholaan in Rotterdam Kralingen. The joy was soon there, as Michelin's critical inspectors soon awarded this modern restaurant a Bib Gourmand, a coveted recognition for great value for money. Now, after 4 years, a second STAR shines in Rotterdam-Kralingen. Our fine-dining restaurant, located on the former location of Fred restaurant. The atmosphere remains cool, but we serve more refined dishes, richer ingredients, amuses, varied menus and an enhanced experience.

Due to the success of recent years, Stories offers a NEW culinary 4-course Christmas dinner. Fine dining and at the same time for sharing; a unique menu at SOUS. Our chefs have prepared an extensive Christmas dinner for you. With just 1 hour of preparation, you can put a Christmas dinner on the table of restaurant quality! It is super easy to prepare with the included instructions. This means you can easily present a beautiful Christmas dinner; the entire table full of delicious dishes to share. You can skip the busy supermarket. Be the star of the evening and enjoy this modern Christmas dinner for young and old with your guests this holiday season!

Han Ji, Han Group consists of more than 10 different brands, ranging from Michelin star/bib gourmand award-winning restaurants to fast, healthy express food concepts. Streetfood by Han is a healthy and casual all-day concept. You can enjoy the tastiest authentic Asian street food dishes, with which Chef Han lets you experience a special side of Asia with an innovative twist. Han Ji's culinary journey is an in-depth exploration of the treasures of China's rich culinary history. With passion and dedication he bridges the gap between East and West. His high-quality menus not only bring tasty dishes to the table, but also a deeper understanding and appreciation for the art of Chinese gastronomy merging with a healthy lifestyle. Every dish tells a story, imbued with the refinement of a master chef. Every bite creates an unforgettable culinary experience, all in the comfortable environment of your home. The Chinese Rice Table, now exclusively available at SOUS.

SpecialWines is the wine specialist with the best choice for quality. In our store and webshop you will find surprisingly tasty wines from small-scale wine producers. With us you will always find the perfect wine for every occasion! We believe there are still many undiscovered, great wines made by small wine producers who take the time and attention to deliver great wine. These boutique producers (small edition, high quality) work in their own vineyard every day and oversee every step in wine production. They have a passion for their work and you can taste it in every bottle! In our store in Amsterdam South you can find all your wine needs - we are happy to help you make the best choice! We often organize tastings so that you can discover new wines, but outside these tastings there are often beautiful bottles open to surprise you!

The ultimate taste experience for anyone who takes spirits seriously. Exclusive Premium and Super Premium spirit samplers put together in a collection of tasting boxes from the 'Taster Series'. Choose from our Whiskey & Bourbons, Tequilas & Mezcals, or an exclusive selection of Rums. Can't choose? Combine them in our 'Around the World' boxes as you learn more about their special characters through our expert descriptors. Experience the sweet, flavorful profiles of English, Spanish and French Rum/Ron/Rhums. Taste Scotch, Irish, Japanese and American whiskeys and their pure, fruity elegance. Join us on this incredible journey of discovery of the best spirits the world has to offer. If you or someone you know is serious about spirits, they will love the Taster Series!

Average cakes no longer have the “wow!” effect we hope for, we want to bring that excitement back to your special occasion. Raised eyebrows, tingling taste buds, enthusiasm and an impressive atmosphere as soon as you open the box!

The Christmas menu from Dick Middelweerd, the two-Michelin-starred chef of Restaurant De Treeswijkhoeve.

A cozy, extensive and classic three-course dinner at home during the festive month? After last year's success, we at Two Chefs are going to do it again this year! From Christmas to New Year's Eve, our chefs will work with you to ensure that you have a fantastic dinner on the table again. A full-fledged dinner with a whole turkey to top it all off, with delicious accompanying dishes and a dessert. All this can be prepared at home within an hour! Pull out the warm woolen sweater from the closet, uncork the bottle of wine and light the candlelight, because we will serve you a delicious Roasted Turkey Dinner. Being together with friends and family, something that feels more important than ever this year. December is the month for a cozy dinner with your loved ones, something that we currently have to do at home. We offer you a helping hand in this! We have prepared a fantastic dinner, which can be served for four people with a few simple steps. Think of that well-filled table from your favorite Christmas movie, or like in the past with the whole family at grandma's house.

At Van Bruggen we have a passion for tea and we have been sharing that passion with you since 2012. We are Paula and Axel van Bruggen and we have been running our webshop for over 10 years now. A real family business! We have now grown to a team of 6 tea lovers and we work every day to provide an innovative range, new products and fast processing of all your orders. We do that with great pleasure! We are continuously developing ourselves  Product Range. While we still had a lot of coffee in our range in 2012, we have focused more and more on tea in recent years. Not only do we offer the largest range of loose tea in the Netherlands, we also develop new tea products ourselves. After all, so much more can be done with tea! We have also included chocolate in our range in 2022. With these traditional, handmade chocolate milk bombs, Fondues and other chocolate delicacies you will have a delicious and special delicacy on the table in no time.

Since its founding in 1995, Vanilla Venture has been the market leader and leading supplier of high-quality gastronomic products. Vanilla Venture offers delicacies and fresh products for the quality-conscious restaurateur. In the Netherlands, the company is one of the most specialized suppliers in the field of truffles, foie gras, vanilla, spices, processed meats and oils. Vanilla Venture is continuously searching for undiscovered delicacies; preferably products with a special story. Purchasing takes place worldwide, usually from small authentic producers. And the search continues, in all corners of the world. It always involves delicacies at an exceptionally high level to create a unique impression and taste experience every time.

At Vegan Sushi Bar we make the tastiest and freshest sushi and ramen, but 100% vegan. With our experience and years of developing these dishes, we are convinced that as a vegan you no longer have to compromise on taste and texture. Chef Nodoka: "The ramen menu is based on the recipes of my Japanese family. With the dishes I would like to take you on a culinary journey through the region where I come from."

At the age of 15, Waldo became fascinated by the pastry trade. "The diversity and possibilities that the profession offers intrigued me, but above all it motivated me. Infinite variations with flavors and finishes, my dream was born." The WALDO bakery is the breeding ground for all new creations. Continuously innovating and refining for the perfect balance between taste and texture. New surprising products in the range every season. WALDO is always looking for new flavors, that is what he enjoys most and where he can express his creativity.

Here you will find the tastiest menus from Westerkaatje from Rotterdam. This well-known caterer has been making the tastiest caterer meals in Rotterdam for more than 25 years. Now you can also taste these delicious dishes at your home.