Level

Level 1

These menus could be prepared by children, so to speak, and require little to no effort. Think of only oven work and simple last actions that will not be care or burden.

Level 2

These menus are very easy to prepare on the basis of the instructions. Think of a pan of water on the fire, while the other is in the oven. You don't have to be in the kitchen for long, but you are involved in the preparation process.

Level 3

Understanding hands, but with a smile. You could still prepare these menus without a cooking experience. You are expected to make up the dishes, or to bake components in the pan in certain cases. You dive into the kitchen per dish, but you get an even more proud feeling when you put on the table.

Ron Blaauw ✽

Ron Blaauw, owner and head chef of Ron Gastrobar At Home, started cooking at an early age. When he was 16, he realized he had to make a decision about his future. This led him to culinary school: "In the end, I chose Amsterdam, which was always my preference. Away from Hoorn, where I was born and raised. This was it. I discovered that you could make apple pie from an apple and gravlax from salmon. That you could be creative, that you could surprise people, that you could make people happy. Ron is now an exclusive partner and available on sous.