Delivering breathtaking experiences from restaurants and chefs, through the Netherlands.
At Sous we break through physical and digital boundaries between seasonings and food lovers. Sous originated to let people enjoy food again at home, by taking you with you in an interactive and fun way in the preparation process. Be guided by the culinary top of the Netherlands and Flanders in your own kitchen, and serve a dinner to your guests that they will not soon forget.
We revolutionize the way in which our restaurants and chefs reach consumers.
We make every decision based on how we can best serve our customers, and ensure that we can offer excellent experience at all times.
We strive for operational excellence at any time to meet the needs of both partners and the community of Sous.
Sous is not only committed to culinary experiences, but also for creating a positive, social impact. That is why we actively help to reduce plastic in the ocean.
Never settle for. Challenge what is possible. We believe in growth at all times, both in a personal and business level.
In everything we do we build long -term relationships, with both our customers and the affiliated partners on the platform.
Who are we? Who are we? Who are we? Who are we? Who are we? Who are we?
Jong. Innovatief. Gastronomisch. Gepassioneerd. Vrolijk. Professioneel. Liefhebbers. Fijnproevend. Kritisch. Dankbaar.
Where in 2022 he was still driving on his granny bike through Amsterdam Stars Affairs and "everywhere was sent away", the menus are now shuffled differently. "Flashing three times and suddenly your menus from the culinary top of the Netherlands are selling!"
At Sous we bring together the best seasonings, chefs and restaurants and we serve their life's work at your home.
Today, WE WELCOME THE HOLIDAY SEASON WITH SOUS, A HIGH-END CULINARY EXPERIENCE DIVIDLY TO YOUR HOME.
Co-founder Thomas Scholte Listed in the European Forbes 30 Under 30 List.
If there is something that hospitality entrepreneurs have shown in the turbulent times of lockdowns, it is that restrictions can ensure creative solutions. Many did not sit down, but threw themselves on meal boxes. It inspired entrepreneurs Thomas Scholte (25) and Devon Scoulelis (36) to set up Sous.