Delivering breathtaking experiences from restaurants and chefs, throughout the Netherlands.
At eatSOUS we break physical and digital boundaries between tastemakers and food lovers. eatSOUS was created to let people enjoy food at home again, by taking you through the preparation process in an interactive and fun way. Be guided by the culinary elite of the Netherlands and Flanders in your own kitchen, and serve your guests a dinner they won't soon forget.
We are revolutionizing the way our restaurants and chefs reach consumers.
We make every decision based on how we can best serve our customers, ensuring that we can provide an excellent experience at all times.
At all times, we strive for operational excellence to meet the needs of both partners and the community of SOUS.
SOUS is committed not only to culinary experiences, but also to creating a positive, social impact. That is why we actively help reduce plastic in the ocean.
Never settle. Challenge what is possible. We always believe in growth, both personally and in business.
In everything we do, we build long-term relationships, with both our customers and the partners connected to the platform.
Who are we? Who are we? Who are we? Who are we? Who are we? Who are we?
Jong. Innovatief. Gastronomisch. Gepassioneerd. Vrolijk. Professioneel. Liefhebbers. Fijnproevend. Kritisch. Dankbaar.
Where in 2022 he was still riding his grandma's bike through Amsterdam visiting Michelin-starred restaurants and 'getting turned away everywhere,' the menus have now been reshuffled. 'Blink three times and suddenly you're selling menus from the culinary top of the Netherlands!'
At eatSOUS, we bring together the best tastemakers, chefs, and restaurants, and we serve their life's work at your home.
Today, we welcome the Holiday Season with , a high-end culinary experience delivered directly to your home.
Co-Founder Thomas Scholte listed in the European Forbes 30 under 30 list.
eatSOUS delivers menus from top chefs to your home: 'We had to fight hard for that.'
If there is one thing that hospitality entrepreneurs have shown in the turbulent times of lockdowns, it is that limitations can lead to creative solutions. Many did not sit back, but threw themselves into meal boxes. It inspired entrepreneurs Thomas Scholte (25) and Devon Scoulelis (36) to found eatSOUS.