Vegan Sushi Bar

At Vegan Sushi Bar, we make the tastiest and freshest sushi and ramen, but 100% vegan. With our experience and years of developing these dishes, we are convinced that as a vegan, you no longer have to compromise on taste and texture. We use creative combinations of vegetables, tofu, mushrooms, fruit, and other plant-based ingredients to create delicious and healthy vegan sushi and side dishes. From miso soups to edamame beans and gyoza, and even ramen. This ramen can now also be found at SOUS. Chef Nodoka: "The ramen menu is based on recipes from my Japanese family. With these dishes, I would like to take you on a culinary journey through the region where I come from."