Kelvin Lin

Meet Kelvin Lin, the culinary visionary behind Holland's Red Chilli, Nayolie Voorschoten, and Mama Q. At the age of 14, he began his journey in Asia, where he acquired his outstanding skills under the guidance of master chefs. After working as a master chef in China and Singapore, he brought his expertise to Japan, where he mastered the Kaiseki style, which still graces his cuisine. As a chef, Kelvin Lin believes in honoring every ingredient. His dishes are a tribute to the energy and respect he feels for each product. The Kaiseki influence in his cuisine comes to life in his unique dinner box. His dedication has been rewarded with prestigious awards, including Best Asian Restaurant Netherlands 2020-2022 by Gault & Millau and Michelin Awards Holland & Asia. Experience the refinement of Chef Lin's creations and taste the harmony of flavors that only he can create.