Robert Kranenborg
Robert J.K. Kranenborg (1950) has an impressive track record in the culinary world. He enjoyed a privileged education as a traditional chef, with a focus on both French and international Dutch cuisine. This education lasted no less than 12 years. It underlines his dedication and passion for his profession. After completing his training, Kranenborg took charge of six restaurants in both Belgium and the Netherlands in 1977. His mission was always focused on achieving Michelin star status. And with great success. He has managed to earn six Michelin stars. In 2008, Kranenborg chose a new path. He put his knowledge and experience to use as a restaurant consultant in a wide variety of areas. Once again, he was successful. This time with five restaurants in the Netherlands and Germany that earned a total of six Michelin stars. Kranenborg's culinary career is an inspiration to many, and his achievements have left a lasting mark on the gastronomic world.
