

Jermain de Rozario
Jermain de Rozario has held a Michelin star since 2019 with his Restaurant De Rozario in Helmond. He cooks Asian cuisine, with Indonesia as his main source of inspiration. This chef wrote the book: "Lotus" – from garbage collector to star chef, in which he is completely honest about the ups and downs in his life. An inspiring story for colleagues and guests. The rendang and the steamed bun are two of his signature dishes. And this Valentine's Day, you can enjoy them at home. So get started with the recipes from this top chef and remember: it's about the journey, not the destination. Bon appetit!