Sauce

A versatile addition to dishes that can complete the taste and texture of the dish. Whether it's a simple tomato sauce with pasta or a creamy béarnaise sauce with steak, sauces are an essential part of many culinary traditions around the world.

Types of sauces

There are many different types of sauces used in different parts of the world, each with their own unique taste and characteristics. Here are some examples with matching dishes:

In Italian cuisine, tomato sauces are a basis for many dishes. Other popular sauces that are definitely worth trying for a change are pesto, Alfredo sauce and carbonara sauce.

For the summer, a delicious grilled salmon with a dill-Alfredo sauce and a lemon. Or a zucchini carbonara with Parmesan cheese and black pepper.

If you prefer creamy, buttery sauces such as hollandaise and béarnaise, then French cuisine is perfect for you. In addition to the creamy sauces, full-flavored sauces such as red wine sauce and Dijon mustard sauce are always a good choice. Two delicious dishes without meat with these sauces are, for example; the portobello mushrooms with red wine sauce and truffle oil and the quinoa salad with vegetables and Dijon mustard vinaigrette.

The well-known soy sauces, chili sauces, oyster sauces and hoisin sauces are often used in Asian cuisine. For a quick and simple dish with lots of flavor, stir-fry noodles are always a good choice. For this dish you can combine endlessly with vegetables, fish, meat and sauces. Take a look at what you have left at home and make use of it.

Importance of sauces in dishes

A good sauce is not only tasty, but can also help balance the flavors of the other ingredients in a dish. Experiment with sauces and add that sauce for a new experience.

Ingredients and preparation

One of the most important aspects of making a good sauce is choosing the right ingredients. Different types of sauces require different ingredients, but some of the most common ingredients include butter, cream, milk, vinegar, oil, mustard, herbs and spices. Some sauces are also fortified with wine or stock to enhance their flavor.

Vary, experiment and discover those delicious "new" sauces.

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