Embrace the spring season!

Spring is the season of renewal and refreshment. After a long winter, we are all looking for light, colorful dishes that give us energy and cheer us up. Fortunately, spring offers an abundance of delicious fruits and vegetables that are perfect for creating flavorful and healthy dishes.

Everything with asparagus

One of the first vegetables available in spring is asparagus. This vegetable is delicious, versatile and can be used in countless dishes. Including soups, salads and side dishes. A well-known, simple but very tasty dish is asparagus soup. You can completely adapt the soup to your taste by adding cream or bacon or by serving it with crispy croutons.

Another spring classic is salmon with asparagus. This dish is delicious, healthy and contains many nutrients that our body needs. Add some fresh dill and you have a beautiful spring dish. Grill the salmon and asparagus for an extra flavor dimension and serve with some potatoes or rice.

Risotto: great for spring because you can adapt it to the seasonal vegetables. A risotto combined with asparagus, peas, green beans and some Parmesan cheese for extra flavor. It is a delicious dish, packed with flavors!

Delicious fresh meat

Lamb is a beautiful piece of meat that goes perfectly with spring. Make a lamb shoulder with potatoes, tomatoes, onions and garlic. The dish is delicious and full of flavor. Bring out the flavors of the spring season!

Prefer something more green

For those looking for a light and refreshing salad, a spring salad with strawberries is a great option. Make a salad with fresh strawberries, blue cheese, nuts and a honey mustard dressing. It is a light and refreshing salad that is perfect for a warm spring day.

Finally, a classic for this spring: potato salad with radishes. Make a potato salad with radishes, cucumber, dill and a yogurt dressing. It is a delicious and refreshing dish that is perfect for a spring picnic.

As you can see, spring offers an abundance of fresh fruit and vegetables, which our restaurants and chefs use with great care in their spring menus. So take a quick look at which menus you will enjoy in the near future!