About Madaq Chocolatier
At Madaq we give new meaning to the chocolate experience. The brand was founded by Soufiane Mourabit to share the food culture he grew up in. Madaq offers twelve unique flavor combinations, carefully selected ingredients that create unparalleled flavors, each with its own story. Our creations leave lasting impressions, turning everyday moments into cherished memories. Within our range we use natural ingredients with a special origin. These ingredients are processed in their purest form. All our products are handmade in our own Atelier in Velp. Get to know the special Madaq experience, composed with care and presented with passion.
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French salted caramel made from Isigny butter, prepared exclusively with the milk of Bessin and Cotentin cows and fresh cream. With a hint of black salt flakes from underground salt springs in Villena, Spain. The flakes are harvested by hand and then dried by the Alician wind and the Mediterranean sun. Covered with 40% Colombian milk chocolate.
An authentic fresh and sour gel made from hand-pressed Primofiori lemons. On a layer of velvety soft ganache made from Dutch cow's milk yoghurt and fine vanilla seeds from Réunion. Covered with 40% Colombian milk chocolate.
Afternoon tea is an important part of Moroccan culture. Moroccan mint tea is served with an abundance of cookies made from ground nuts and honey. That ritual also includes Moroccan coffee. It's a beautiful twist on a traditional cup of coffee, elevated with a blend of traditional aromatic spices ground together with freshly roasted 100% Arabica coffee beans.
A sweet layer of West Indian mango gel on a dark chocolate ganache with freshly ground spicy chili pepper. The Mayans were one of the ancient civilizations that revered spicy chocolate. They thought spicy chocolate was so powerful that they even regularly honored their cocoa god. They believed it had spiritual qualities. Covered with 36.5% Colombian white chocolate.
Pecans are an important part of the diet and cuisine of the cultures where pecans naturally grow. Mexicans and Native American tribes relied on the pecans as a staple food in the fall and winter and even traded them. Combined with delicate vanilla seeds from Réunion, this flavor is naturally sweet with a soft, buttery texture.
French caramel made from Isigny butter, prepared exclusively with the milk of Bessin and Cotentin cows, fresh cream and Dutch sugar. Combined with hand-pressed, freshly sour Yuzu from Kōchi, Japan. Covered with 65% Colombian dark chocolate.
Gianduja made from rich, roasted Piedmont hazelnuts grown in northwestern Italy at the intersection of the Mediterranean Sea, the foot of the Alps and the Italian interior. With crispy pieces of hazelnut covered in a honey layer. Covered with 36.5% Colombian white chocolate.
White chocolate ganache based on Valencian oranges with the perfect balance between sweet and sour. Combined with Asian spicy ginger and a hint of lemon thyme. This fragrant herb adds a fine and slightly spicy lemon flavor. Covered with 65% Colombian dark chocolate.
Italian Avola almond paste: velvety soft and bittersweet in taste. With Moroccan argan oil from the Berber mountains. In combination with honey-coated almond pieces and Dutch spring honey from the Veluwe. Covered with 40% Colombian milk chocolate.
A fine apricot gel based on aromatic Bergeron apricots. It is a special native variety with a delicate, fragrant taste. Thanks to the abundant sunshine during the ripening season, the apricots are particularly juicy and sweet. Layered on an intensely flavored Sri Lankan coconut milk ganache. Combined with grilled, grated coconut. Covered with 65% Colombian dark chocolate.
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French salted caramel made from Isigny butter, prepared exclusively with the milk of Bessin and Cotentin cows and fresh cream. With a hint of black salt flakes from underground salt springs in Villena, Spain. The flakes are harvested by hand and then dried by the Alician wind and the Mediterranean sun. Covered with 40% Colombian milk chocolate.
An authentic fresh and sour gel made from hand-pressed Primofiori lemons. On a layer of velvety soft ganache made from Dutch cow's milk yoghurt and fine vanilla seeds from Réunion. Covered with 40% Colombian milk chocolate.
Afternoon tea is an important part of Moroccan culture. Moroccan mint tea is served with an abundance of cookies made from ground nuts and honey. That ritual also includes Moroccan coffee. It's a beautiful twist on a traditional cup of coffee, elevated with a blend of traditional aromatic spices ground together with freshly roasted 100% Arabica coffee beans.
A sweet layer of West Indian mango gel on a dark chocolate ganache with freshly ground spicy chili pepper. The Mayans were one of the ancient civilizations that revered spicy chocolate. They thought spicy chocolate was so powerful that they even regularly honored their cocoa god. They believed it had spiritual qualities. Covered with 36.5% Colombian white chocolate.
Pecans are an important part of the diet and cuisine of the cultures where pecans naturally grow. Mexicans and Native American tribes relied on the pecans as a staple food in the fall and winter and even traded them. Combined with delicate vanilla seeds from Réunion, this flavor is naturally sweet with a soft, buttery texture.
French caramel made from Isigny butter, prepared exclusively with the milk of Bessin and Cotentin cows, fresh cream and Dutch sugar. Combined with hand-pressed, freshly sour Yuzu from Kōchi, Japan. Covered with 65% Colombian dark chocolate.
Gianduja made from rich, roasted Piedmont hazelnuts grown in northwestern Italy at the intersection of the Mediterranean Sea, the foot of the Alps and the Italian interior. With crispy pieces of hazelnut covered in a honey layer. Covered with 36.5% Colombian white chocolate.
White chocolate ganache based on Valencian oranges with the perfect balance between sweet and sour. Combined with Asian spicy ginger and a hint of lemon thyme. This fragrant herb adds a fine and slightly spicy lemon flavor. Covered with 65% Colombian dark chocolate.
Italian Avola almond paste: velvety soft and bittersweet in taste. With Moroccan argan oil from the Berber mountains. In combination with honey-coated almond pieces and Dutch spring honey from the Veluwe. Covered with 40% Colombian milk chocolate.
A fine apricot gel based on aromatic Bergeron apricots. It is a special native variety with a delicate, fragrant taste. Thanks to the abundant sunshine during the ripening season, the apricots are particularly juicy and sweet. Layered on an intensely flavored Sri Lankan coconut milk ganache. Combined with grilled, grated coconut. Covered with 65% Colombian dark chocolate.
Similar menus
2000+
Excellente reviews op Trustpilot (4.7)
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
