The menu
Deze Carnaroli is een jaar gedroogd waardoor hij nog beter vocht opneemt. Toch blijft het een stevige, niet romige risotto, zelfs als hij afgekoeld is. Tijdens de bereiding verliest deze rijst weinig zetmeel en neemt veel vocht op, waardoor de korrels niet aan elkaar plakken, maar 'ballano in bocca', dansen in de mond. Door het grote absorptievermogen nemen de korrels enorm in grootte toe. Alle smaak gaat in de korrel zitten in plaats van erbuiten. Het vergt wel enige vakmanschap om deze rijst te werken, maar voor wie durft.....
De kwalitatief hoogstaande olijfolie die gemaakt wordt bij de Siciliaanse Fattoria Scirinda doet meteen denken aan gras en hooi. De olie heeft een bijzonder lage zuurgraad en wordt gemaakt van drie olijvenrassen die daar, op de zuidwestelijke hellingen van het eiland goed gedijen op ideale grond. In Scirinda-olijfolie proef je Sicilië en het vakmanschap van de mensen die dit product met zorg en vakmanschap omringen.
Geheel handbereid. Deze tomaten zijn een authentiek product uit Puglia. Het bevat geen toevoegingen, geen zout geen suiker en geen serum. Niets, alleen handgeselecteerde tomaten uit de Ofanto vallei nabij Cerignola in Puglia.
Deze ansjovis komt uit de Cantabrische zee. Dit wordt wel het beste gebied genoemd voor deze vis. Ansjovis wordt gevangen in de maanden april, mei en juni (purse seine nets-methode). Als ze net gevangen zijn worden de grootste ansjovis onthoofd en met de juiste hoeveelheid zout in blikken gedaan. In deze 30l blikken worden de ansjovis waaiervormig neergelegd en op elke laag komt een laag zout. Dan wordt het geheel stevig aangedrukt om het vet eruit te halen zodat de vis kan rijpen. Vervolgens wordt de ansjovis 8 maanden gerijpt in rijpingskelders waar de temperatuur en vochtigheid goed gecontroleerd worden. Uiteindelijk worden de visjes handmatig schoongemaakt, gefileerd en op olie gezet.
Gekenmerkt door frisse citrusaroma's van citroen en grapefruit, verrijkt het van alles: van een simpele gegrilde biefstuk tot zeebaars, kalfszwezerik, scharrelgevogelte, geitenkaas of mooie rijpe aardbeien. Het karakter is scherp, hout- en citroenachtig. Tellicherrypeper heeft een aanhoudende warmte die een zachte en vochtige geur van tropisch bos ademt, met frisse en zuivere elementen. Deze peper zou je zelfs 'zeer elegant' kunnen noemen en als je ‘m eenmaal geproefd hebt, wil je niet anders. Gouden combi’s? Rood vlees, spinazie en tellicherrypeper. Vers gegrilde sardines, venkel en tellicherrypeper en als dessert chocoladetaart, frambozencoulis en tellicherrypeper.
Dit aromatische zeezout wordt geschept van de bovenste, iets schuimige zoutlaag, die door een speling van de zon en de wind op de zoutbedden ontstaat. Dit zout wordt op het allerlaatst pas toegevoegd, nadat het product al is gezouten met ‘gewoon’ zout Fleur de sel bevat namelijk veel magnesium en calcium wat de neiging heeft om andere delen natrium (zout), wat aan andere voedselmoleculen is gebonden, vrij te maken waardoor de zoutsmaak voller wordt. Verder voorkomen ze dat belangrijke geurmoleculen vast komen te zitten in verdikkingsmiddelen waardoor we het gerecht minder goed ruiken.
Artisanale pasta sinds 1876. Een dunne spaghetti. IGP pasta uit de pastahoofdstad van de wereld Gragnano (nabij Napels). Voor de bereiding wordt het bijzondere soort graan gebruikt van Senatore Cappelli (uit Basisicata). Er wordt gewerkt met koperen mallen. De pasta wordt op een natuurlijke wijze gedroogd volgens de 'Cirillo'-methode. In 2015 in La Repubblica uitgeroepen tot nummer 58 in de top 100 van meest geliefde Italiaanse merken.
About Vanilla Venture
Since its founding in 1995, Vanilla Venture has been the market leader and leading supplier of high-quality gastronomic products. Vanilla Venture offers delicacies and fresh products for the quality-conscious restaurateur. In the Netherlands, the company is one of the most specialized suppliers in the field of truffles, foie gras, vanilla, spices, processed meats and oils. Vanilla Venture is continuously searching for undiscovered delicacies; preferably products with a special story. Purchasing takes place worldwide, usually from small authentic producers. And the search continues, in all corners of the world. It always involves delicacies at an exceptionally high level to create a unique impression and taste experience every time.
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We are happy to help you make a Risotto alla milanese; one of the most famous risotto recipes from Italy. It comes down to a mouth-watering composition of risotto rice, butter (because: northern Italy), dry white wine, meat stock, onion, parmesan and ... saffron! The enthusiast can add ox marrow for extra depth. An aromatic white wine goes well with an alla milanese. We selected this American malvasia variety from California: a beautifully smooth wine from the mischievous Birichino winemakers.
Paleta Ibérica is 'ham' from the front leg of the pig, but formally ham, jamón, only belongs to the hind leg. However, paleta is obtained in exactly the same way as Joselito's jamón. Because the forelimb is somewhat smaller in size, this part has not matured for three but two years. At Joselito they have judged that this is exactly the right time to achieve that beautiful deep unforgettable savory slightly sweet taste characteristic of the Ibérico pig that has been fed with acorns in the last six months of its life. Do we need to say that no preservatives or colorants have been used in this product?
Exclusive appetizer!
Delicious handmade pasta varieties
Pasta alla Puttanesca is a spicy Italian pasta dish from the Naples area. It is also a dish about which there are many stories
Delizioso or delicious! Italian products, specialties and delicacies in abundance. Enjoy all the beauty that Italy has to offer. Taggiasca olives, Acquerello rice, Unfiltered olive oil, Artichoke cream, Villa Manodori olive oil, Polenta, Parmigiano Reggiano, Colatura di Alici, Artichoke hearts, Sun kissed cherry tomatoes, Papardelle, White wine vinegar, Passata di Pomodoro and Spaghetti di Gragnano.
This is everything you need to make a memorable truffle risotto. Acquerello's carnaroli rice forms the basis and is called 'the best risotto rice in the world' by chefs such as Alain Ducasse (and you can't argue with someone like that). The rice is dried for a year for better moisture absorption. Truffle pâté and gravy come from a traditional company in Norcia (Umbria), the Italian province of the black truffle. The concentrated fatter milk from the Red Bond cow gives the parmesan a lot of flavor and the extra virgin olive oil from Scirinda has been a favorite of many chefs in the Netherlands for years. There really isn't much that can go wrong with this recipe.
The taste of natural truffle is something indefinable and experts say it may be the animalic element that makes it so appealing. Add to that the fact that it is a relatively scarce product and you understand that it is in demand. Here is a nice varied package with different truffle products for various applications. Consider, for example, delicious truffle egg salad or leek with truffle vinaigrette. Use the truffle oil sparingly.
The yellow-red-blue cans, glass jars and other packaging from the Basque family business Conservas Ortiz immediately appeal to the imagination. They radiate old-fashioned solidity and that's right. They are outspoken specialists in the field of canned goods, products that are sometimes labeled 'convenience' (convenience products) because you can always have them in stock while they are hardly subject to immediate spoilage.
The products of the Spanish O-Med (vinegar and oil) are indispensable for the kitchen cupboard of the avid hobby chef. Ideal for vinaigrettes, soups and sauces. O-Med is a company owned by the García Casas family on the edge of the always snowy Sierra Nevada in the southern province of Granada. Since 2005, they have focused on the production of quality olive oil and vinegar. O-Med products have won prizes everywhere and their 'aceite virgen extra' is considered one of the best in the world. O-Med has six different types of oil and eight vinegars, but we made a selection for you
Add to your order
We are happy to help you make a Risotto alla milanese; one of the most famous risotto recipes from Italy. It comes down to a mouth-watering composition of risotto rice, butter (because: northern Italy), dry white wine, meat stock, onion, parmesan and ... saffron! The enthusiast can add ox marrow for extra depth. An aromatic white wine goes well with an alla milanese. We selected this American malvasia variety from California: a beautifully smooth wine from the mischievous Birichino winemakers.
Paleta Ibérica is 'ham' from the front leg of the pig, but formally ham, jamón, only belongs to the hind leg. However, paleta is obtained in exactly the same way as Joselito's jamón. Because the forelimb is somewhat smaller in size, this part has not matured for three but two years. At Joselito they have judged that this is exactly the right time to achieve that beautiful deep unforgettable savory slightly sweet taste characteristic of the Ibérico pig that has been fed with acorns in the last six months of its life. Do we need to say that no preservatives or colorants have been used in this product?
Exclusive appetizer!
Delicious handmade pasta varieties
Pasta alla Puttanesca is a spicy Italian pasta dish from the Naples area. It is also a dish about which there are many stories
Delizioso or delicious! Italian products, specialties and delicacies in abundance. Enjoy all the beauty that Italy has to offer. Taggiasca olives, Acquerello rice, Unfiltered olive oil, Artichoke cream, Villa Manodori olive oil, Polenta, Parmigiano Reggiano, Colatura di Alici, Artichoke hearts, Sun kissed cherry tomatoes, Papardelle, White wine vinegar, Passata di Pomodoro and Spaghetti di Gragnano.
This is everything you need to make a memorable truffle risotto. Acquerello's carnaroli rice forms the basis and is called 'the best risotto rice in the world' by chefs such as Alain Ducasse (and you can't argue with someone like that). The rice is dried for a year for better moisture absorption. Truffle pâté and gravy come from a traditional company in Norcia (Umbria), the Italian province of the black truffle. The concentrated fatter milk from the Red Bond cow gives the parmesan a lot of flavor and the extra virgin olive oil from Scirinda has been a favorite of many chefs in the Netherlands for years. There really isn't much that can go wrong with this recipe.
The taste of natural truffle is something indefinable and experts say it may be the animalic element that makes it so appealing. Add to that the fact that it is a relatively scarce product and you understand that it is in demand. Here is a nice varied package with different truffle products for various applications. Consider, for example, delicious truffle egg salad or leek with truffle vinaigrette. Use the truffle oil sparingly.
The yellow-red-blue cans, glass jars and other packaging from the Basque family business Conservas Ortiz immediately appeal to the imagination. They radiate old-fashioned solidity and that's right. They are outspoken specialists in the field of canned goods, products that are sometimes labeled 'convenience' (convenience products) because you can always have them in stock while they are hardly subject to immediate spoilage.
The products of the Spanish O-Med (vinegar and oil) are indispensable for the kitchen cupboard of the avid hobby chef. Ideal for vinaigrettes, soups and sauces. O-Med is a company owned by the García Casas family on the edge of the always snowy Sierra Nevada in the southern province of Granada. Since 2005, they have focused on the production of quality olive oil and vinegar. O-Med products have won prizes everywhere and their 'aceite virgen extra' is considered one of the best in the world. O-Med has six different types of oil and eight vinegars, but we made a selection for you
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Excellente reviews op Trustpilot (4.7)
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
