The menu
This Carnaroli has been dried for a year, which makes it absorb moisture even better. Still, it remains a firm, not creamy risotto, even when cooled. During preparation, this rice loses very little starch, but absorbs a lot of moisture, so that the grains do not stick together, but 'ballano in bocca', dancing in the mouth. Due to the high absorption capacity, the grains increase enormously in size and all the flavor is contained within the grain instead of outside it. It does require some craftsmanship to work this rice, but for those who dare...
This 'primeval' Parmesan is made from milk from so-called red cows and is then aged for three years. The red cows produce very little milk, which ensures a concentrated tasting Parmesan. Nowadays, most Parmesan is produced by the usual black and white cows that produce more milk and are therefore cheaper. But the real enthusiast swears by the Vacche Rosse variant! Two to three years of maturation.
The dried stigmas of the crocus sativa. Coupe saffron is the highest quality saffron and is obtained by removing the least potent 20% of the stigmas. Higher quality than the Mancha quality saffron. Origin: Spain.
The high-quality olive oil made at the Sicilian Fattoria Scirinda immediately reminds you of grass and hay. The oil has a particularly low acidity and is made from three olive varieties that thrive in ideal soil on the southwestern slopes of the island. In Scirinda olive oil you taste Sicily and the craftsmanship of the people who surround this product with care and craftsmanship.
About Vanilla Venture
Since its founding in 1995, Vanilla Venture has been the market leader and leading supplier of high-quality gastronomic products. Vanilla Venture offers delicacies and fresh products for the quality-conscious restaurateur. In the Netherlands, the company is one of the most specialized suppliers in the field of truffles, foie gras, vanilla, spices, processed meats and oils. Vanilla Venture is continuously searching for undiscovered delicacies; preferably products with a special story. Purchasing takes place worldwide, usually from small authentic producers. And the search continues, in all corners of the world. It always involves delicacies at an exceptionally high level to create a unique impression and taste experience every time.
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Paleta Ibérica is 'ham' from the front leg of the pig, but formally ham, jamón, only belongs to the hind leg. However, paleta is obtained in exactly the same way as Joselito's jamón. Because the forelimb is somewhat smaller in size, this part has not matured for three but two years. At Joselito they have judged that this is exactly the right time to achieve that beautiful deep unforgettable savory slightly sweet taste characteristic of the Ibérico pig that has been fed with acorns in the last six months of its life. Do we need to say that no preservatives or colorants have been used in this product?
Exclusive appetizer!
Quality ingredients are essential for good cooking. In our Kitchen Essentials boxes we have selected various products for you that belong in every kitchen cupboard and are a tasty addition to every dish.
Quality ingredients are essential for good cooking. In our Kitchen Essentials boxes we have selected various products for you that belong in every kitchen cupboard and are a tasty addition to every dish.
Delicious handmade pasta varieties
Pasta alla Puttanesca is a spicy Italian pasta dish from the Naples area. It is also a dish about which there are many stories
Delizioso or delicious! Italian products, specialties and delicacies in abundance. Enjoy all the beauty that Italy has to offer. Taggiasca olives, Acquerello rice, Unfiltered olive oil, Artichoke cream, Villa Manodori olive oil, Polenta, Parmigiano Reggiano, Colatura di Alici, Artichoke hearts, Sun kissed cherry tomatoes, Papardelle, White wine vinegar, Passata di Pomodoro and Spaghetti di Gragnano.
This is everything you need to make a memorable truffle risotto. Acquerello's carnaroli rice forms the basis and is called 'the best risotto rice in the world' by chefs such as Alain Ducasse (and you can't argue with someone like that). The rice is dried for a year for better moisture absorption. Truffle pâté and gravy come from a traditional company in Norcia (Umbria), the Italian province of the black truffle. The concentrated fatter milk from the Red Bond cow gives the parmesan a lot of flavor and the extra virgin olive oil from Scirinda has been a favorite of many chefs in the Netherlands for years. There really isn't much that can go wrong with this recipe.
The taste of natural truffle is something indefinable and experts say it may be the animalic element that makes it so appealing. Add to that the fact that it is a relatively scarce product and you understand that it is in demand. Here is a nice varied package with different truffle products for various applications. Consider, for example, delicious truffle egg salad or leek with truffle vinaigrette. Use the truffle oil sparingly.
The yellow-red-blue cans, glass jars and other packaging from the Basque family business Conservas Ortiz immediately appeal to the imagination. They radiate old-fashioned solidity and that's right. They are outspoken specialists in the field of canned goods, products that are sometimes labeled 'convenience' (convenience products) because you can always have them in stock while they are hardly subject to immediate spoilage.
The products of the Spanish O-Med (vinegar and oil) are indispensable for the kitchen cupboard of the avid hobby chef. Ideal for vinaigrettes, soups and sauces. O-Med is a company owned by the García Casas family on the edge of the always snowy Sierra Nevada in the southern province of Granada. Since 2005, they have focused on the production of quality olive oil and vinegar. O-Med products have won prizes everywhere and their 'aceite virgen extra' is considered one of the best in the world. O-Med has six different types of oil and eight vinegars, but we made a selection for you
Add to your order
Paleta Ibérica is 'ham' from the front leg of the pig, but formally ham, jamón, only belongs to the hind leg. However, paleta is obtained in exactly the same way as Joselito's jamón. Because the forelimb is somewhat smaller in size, this part has not matured for three but two years. At Joselito they have judged that this is exactly the right time to achieve that beautiful deep unforgettable savory slightly sweet taste characteristic of the Ibérico pig that has been fed with acorns in the last six months of its life. Do we need to say that no preservatives or colorants have been used in this product?
Exclusive appetizer!
Quality ingredients are essential for good cooking. In our Kitchen Essentials boxes we have selected various products for you that belong in every kitchen cupboard and are a tasty addition to every dish.
Quality ingredients are essential for good cooking. In our Kitchen Essentials boxes we have selected various products for you that belong in every kitchen cupboard and are a tasty addition to every dish.
Delicious handmade pasta varieties
Pasta alla Puttanesca is a spicy Italian pasta dish from the Naples area. It is also a dish about which there are many stories
Delizioso or delicious! Italian products, specialties and delicacies in abundance. Enjoy all the beauty that Italy has to offer. Taggiasca olives, Acquerello rice, Unfiltered olive oil, Artichoke cream, Villa Manodori olive oil, Polenta, Parmigiano Reggiano, Colatura di Alici, Artichoke hearts, Sun kissed cherry tomatoes, Papardelle, White wine vinegar, Passata di Pomodoro and Spaghetti di Gragnano.
This is everything you need to make a memorable truffle risotto. Acquerello's carnaroli rice forms the basis and is called 'the best risotto rice in the world' by chefs such as Alain Ducasse (and you can't argue with someone like that). The rice is dried for a year for better moisture absorption. Truffle pâté and gravy come from a traditional company in Norcia (Umbria), the Italian province of the black truffle. The concentrated fatter milk from the Red Bond cow gives the parmesan a lot of flavor and the extra virgin olive oil from Scirinda has been a favorite of many chefs in the Netherlands for years. There really isn't much that can go wrong with this recipe.
The taste of natural truffle is something indefinable and experts say it may be the animalic element that makes it so appealing. Add to that the fact that it is a relatively scarce product and you understand that it is in demand. Here is a nice varied package with different truffle products for various applications. Consider, for example, delicious truffle egg salad or leek with truffle vinaigrette. Use the truffle oil sparingly.
The yellow-red-blue cans, glass jars and other packaging from the Basque family business Conservas Ortiz immediately appeal to the imagination. They radiate old-fashioned solidity and that's right. They are outspoken specialists in the field of canned goods, products that are sometimes labeled 'convenience' (convenience products) because you can always have them in stock while they are hardly subject to immediate spoilage.
The products of the Spanish O-Med (vinegar and oil) are indispensable for the kitchen cupboard of the avid hobby chef. Ideal for vinaigrettes, soups and sauces. O-Med is a company owned by the García Casas family on the edge of the always snowy Sierra Nevada in the southern province of Granada. Since 2005, they have focused on the production of quality olive oil and vinegar. O-Med products have won prizes everywhere and their 'aceite virgen extra' is considered one of the best in the world. O-Med has six different types of oil and eight vinegars, but we made a selection for you
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Excellente reviews op Trustpilot (4.7)
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”
“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”
“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”
“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”
“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”
“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”
