A dinner box from our top chefs, in your luxurious (holiday) home

The 'largest restaurant in the world' opens during the Olympic and Paralympic Games - and millions of (star-worthy) dishes will be served there. During the Olympic and Paralympic Games in Paris 2024, France is literally welcoming the world to the table. Over two periods of 15 days, as many as 13 million meals will be served. From breakfast to dinner, and from sandwiches to complete buffets – everything is meticulously arranged for the athletes, volunteers, spectators, and media. And now, France, and especially Paris, is the epicenter of gastronomy, so expectations are high. A culinary feastThe Olympic Games offer the ultimate stage for culinary innovation. France is seizing this opportunity to put their 'Food Vision' into practice, which describes how food can be presented creatively and sustainably at such a massive, international event. Culinary highlightsDuring the Games, you can enjoy a wide range of refined dishes, prepared by some of the best (Michelin) chefs. Think of: • Chicken Tandoori by Arkame Benallal• Poached Egg Croissant with artichoke cream, goat cheese, and truffle by Amandine Chaignot• Smoked and salted pollock with tapioca in a vegetable broth by Alexandre Mazzia• Almado-style bread salad by Stéphane Chicheri• Sweet potato with zaatar, hummus, and chimichurri by Charles Guilloy The athletes enjoy meals in the 'Athletes’ Village' – 'the largest restaurant in the world.' Volunteers receive generous meals with local and seasonal ingredients, while spectators feast on various sandwiches at locations in Paris, Marseille, and Lyon. And of course, everything revolves around healthy, gastronomic, creative, and sustainable food – 60% of the food for visitors is plant-based and 30% of the items in the Athletes’ Village are vegan. Sustainability as a priorityParis 2024 sets the bar high when it comes to sustainability. The aim is to use 80% seasonal and local ingredients, of which 30% are organic and 30% are certified. Food waste is kept to a minimum and 100% of unavoidable food waste is recycled. A great inspiration The Olympic Games show that culinary creativity and sustainability can go hand in hand. With a focus on both culinary excellence and sustainability, the Games prove that healthy and sustainable eating is possible during such a major event, without compromising on taste or quality. An inspiring lesson for the world! At SOUS, we work daily with our partners on further sustainability and the use of more local and seasonal ingredients.

Discover the magic of fermentation with Choro Koji Discover the power of koji, the often unknown element of Japanese fermentation. At Choro Koji Fermentation, they transform organic ingredients from Dutch farms into exceptional miso, soy sauce, and other fermented products. Time is their most essential ingredient, which not only enriches the flavors but also supports sustainable food production.Today we share a delicious recipe with you, perfect as a starter or side dish, but also as a snack: grilled eggplant with Choro Koji’s miso sauce. Recipe: Grilled eggplant with miso sauceSupplies- 2 eggplants- 1 1/2 rhubarb stalks- A bunch of chives- Two cloves of garlic- 1 jar of white miso paste- 1 jar of buckwheat miso pastePreparation method: Make the Sauce- Mix two tablespoons of both miso pastes with some water and heat to boiling point.- For an extra tang, cut the rhubarb stalks into pieces and add them to the sauce. Let it simmer for a few more minutes.Prepare the Eggplants- Cut the eggplants in half and lay them flat on a cutting board.- Make incisions in a diamond pattern. This ensures they cook faster while grilling.- Heat some oil in a pan and sauté the chopped garlic cloves until golden brown.Grill the Eggplants- Place the eggplants in the pan, first with the rounded side down. Grill until they have a nice dark skin.- Turn them over and grill the other side for another 2-3 minutes.- Meanwhile, let the sauce simmer on low heat.Serving- Place half an eggplant on a plate.- Spoon the miso sauce over the eggplant.- Garnish with chopped chives. A simple, flavorful, and healthy dish that you can have on the table in 10 minutes. By choosing Choro Koji, you not only support sustainable food production, but you also enrich your dishes with authentic Japanese fermented miso flavors. Enjoy this delicious eggplant dish and discover the magic of fermentation. Have fun cooking and enjoy your meal!

Summer is the time of year when we are all looking for light, refreshing meals that suit the warm weather.  So what could be better than fresh fish? Whether you're a fan of smoked salmon, grilled sea bass, or stir-fried shrimp, fish offers a range of possibilities that are perfect for summer dishes. In this article, we’ll tell you more about the health benefits of fish and help you get started with easy-to-prepare menus. The versatility of fish: healthy, tasty, and quickFish is a favorite among both chefs and home cooks, not just because of its flavor but also due to its health benefits. It is full of protein and omega-3 fatty acids such as EPA and DHA, which are important for a healthy heart and cannot be produced by your body itself. Moreover, fish is rich in vitamins and contains little saturated fat and cholesterol. Our chefs make extensive use of fish, shellfish, and crustaceans in their menus. Take for example Bergpaviljoen Bistronomique, where a harmonious mix of fresh seafood is served. Delicious fresh oysters as a starter and for the main course a truffle risotto with scallop and langoustine. We offer a wide range of fish menus that you can put on the table in easy-to-follow steps.  Quick and easy to prepareNo one wants to spend a long time in the kitchen when the sun is shining and the temperatures are rising. Fish is an ingredient that is quick and easy to prepare. Whether you choose to grill, fry, or poach, within a few minutes you have a delicious dish on the table. The Nasi Rames Vis from Ron Gastrobar is a good example of this. You simply slide the trays into the oven, pick out some nice bowls, set the table outside in the backyard or on your balcony, and in no time you can enjoy delicious rice dishes with shrimp and cod. Fish in season is the tastiestJust like vegetables and fruit, fish, shellfish, and crustaceans also have their season. During this period, the fish meat is of top quality because the fish have enough food, the sea water is at the right temperature, and the fish have swum enough. Micro- and macronutrientsAlthough omega-3 fatty acids in oily fish contribute to the health benefits, it is probably the interplay of all the micro- and macronutrients that makes fish so healthy. It is recommended to eat oily fish at least once a week and to vary the types.

An Enchanting Adventure at Can Gelat: Heleen's Story Imagine: you are the winner of a luxurious all-inclusive trip where you get to enjoy a wonderful stay in Mallorca, and then be immersed in the finest gastronomy and wines from the estate's own vineyard – hosted by none other than two Michelin-star chef Martin Kruithof. For many people, this is a far-off dream, but last month this dream became reality for Heleen and her partner after they became the big winners of our largest giveaway to date last year. We spoke with Heleen after her return from her culinary journey in Mallorca, and this is her story. We were pampered from the very start. The trip couldn't have started better. “We already met Martin Kruithof in the morning at the airport, we were on the same flight to Mallorca and got to chat for a bit. That was already quite special, standing one-on-one with a two Michelin-star chef. After a short flight, we were warmly welcomed at the Mallorca airport by Wim, the owner of Can Gelat, who took us in his jeep to a secluded oasis amidst lush vineyards. This was the start of my unforgettable journey to the culinary sanctuary,” Heleen says. Heleen continues: “As the lucky winners of the Bearleaders giveaway, my partner and I were welcomed with open arms by Hilly and the talented chefs Martin Kruithof and host Mourik. Upon arrival at the accommodation, we were immediately pampered and Hilly treated us to a delicious cup of coffee and a piece of cake, making us feel right at home—a great start to our culinary journey.”  When we ask Heleen about the highlights of the trip, she answers enthusiastically: “Every day was a succession of culinary highlights and warm hospitality. After Hilly’s delicious cakes, that afternoon we enjoyed a wonderful paella prepared by Mourik, and tasted the first wines from Can Gelat’s own vineyard. The evening was inaugurated with fantastic live music from a Spanish singer and guitarist, while we enjoyed flavorful homemade tapas and a glass of wine. It felt as if we were part of an exclusive family gathering, where everyone was connected by a shared love of good food and great conversations.” “The following days we went to the winery Can Axartell where we had a guided tour. Every occasion revolved around delicious food and the finest wines. We also went to a local market in Palma, where they sold the tastiest fresh products. You could also enjoy delicious tapas there and really taste anything you wanted. There was such a cozy atmosphere!” says Heleen. “The historic city center is also truly beautiful, after we had gathered all the ingredients for that evening’s dinner, we went to the old city center and saw the finest and most beautiful spots of Palma.” It quickly felt like home. “During our stay, we quickly felt at home and soon found a regular morning routine. We started the day with a refreshing dip in the pool, after which we all helped with the preparations for breakfast. After a delicious breakfast, Bob and I would then bring the leftover vegetable peels from the previous day to the sheep on the property. Of course, when you’re with a group of strangers, it can take a little getting used to at first, but it soon felt like one big family.”“Another highlight of my trip was undoubtedly the time I spent in the kitchen with chef Martin Kruithof. While I expected to just watch here and there, I was actually immediately invited to help and learn as he created his culinary masterpieces. It was a privilege to see up close how he transformed local ingredients into delicious dishes, and I will always cherish this experience.”“What might stay with me the most is the special moment when my friend Bob was cleaning lobster in the kitchen, while Martin and Maurik watched and joked that they were Bob’s sous-chefs. It was a hilarious and touching moment that perfectly illustrated the family atmosphere of Can Gelat.” What will stay with me forever… “My time at Can Gelat was a very special journey full of culinary indulgence and precious memories that I will cherish forever. It was an experience that only strengthened my love for travel, good food, and new encounters. I can't wait to one day return to that idyllic place in Mallorca. What a wonderful place!”

Dining out at home in your pajamas? According to Susan, yes you can. The way to the heart is through the stomach. Susan knows this better than anyone. In the podcast Smaakmakers, she dives into the world of food & drink together with podcast creator Zegert. Susan had previously tried a menu from SOUS in the past. She says: “I ordered the BBQ menu then, with the finest meats and various tasty side dishes, super fun to do with friends – there’s really plenty included!” Last weekend she experienced a restaurant dinner at home. “Our child was staying over elsewhere. I lit the candles and planned a date night with my partner. I picked out the Surf & Turf menu on SOUS. A three-course menu with dishes from three different restaurants, restaurant Aan de Poel**, Parkheuvel**, and BijJef*. To top it off, we ended the evening with a cheese platter and a bottle of bubbly in our pajamas on the couch, wonderful!” At SOUS, every taste is represented and every price range as well, says Susan. “From a Wagyu menu to a cheese platter, which makes it very accessible for everyone. For example, you can also have Peking duck delivered to your home or a rice table. There’s a wide spectrum to choose from, all across the Netherlands.” Curious about which menus Susan is talking about? Check them out here.

How is Easter celebrated worldwide? And what is eaten? It's only a few days until Easter. That of course means we're looking forward to all the delicious food that comes with it! You imagine that wonderful Easter breakfast, the Easter eggs, and of course being together with family and friends. That's what Easter is all about, whether it's an elaborate dinner or a relaxed Easter brunch. In the Netherlands, we enthusiastically go searching for Easter eggs again, which are, of course, cheerfully decorated first. In the evening, we can relax by a cozy Easter fire, enjoying each other's company and the warmth of the moment. Besides our traditions, every country has its own customs when it comes to Easter. Spain, Greece, and Sweden In countries like Spain and Latin America, sweet breads and cakes are traditional during Easter. Greece celebrates with a special meal after mass, where magiritsa, a soup based on avgolemono, plays a starring role. And the whole family comes together on Easter Sunday to enjoy spit-roasted lamb. It's also common for Brazilians to enjoy filled Easter eggs and traditional dishes like bacalhau, salted cod, during Easter. Meanwhile, in Sweden, people enjoy a festive meal with smoked salmon and Jansson's Temptation. Italy According to the Italians, the saying goes 'Natale con i tuoi, Pasqua con chi vuoi,' meaning Christmas you celebrate with family, Easter with whomever you want. In Italy, Easter is often celebrated outdoors, with everyone welcome to join a delicious picnic on Pasquetta, Easter Monday. Besides Easter eggs, you'll find colomba pasquale everywhere. This sweet cake is somewhat similar to the panettone eaten at Christmas. England During Easter, we also decorate our homes and set the table with the cheerful colors associated with Easter. The tradition of decorated Easter branches originally comes from England, introduced by Queen Victoria. For dinner, the English traditionally eat lamb during the Easter meal. The English also love hot cross buns with tea or coffee. They look like currant buns, but with icing on top and are a bit sweeter. Simnel cake often appears on the table as well, a tradition from the Middle Ages. It's a fruity cake with marzipan on top.  Germany Our eastern neighbors often decorate their homes with colored chocolate eggs and Easter bunnies. For Easter, they organize Easter markets with beautiful decorations and delicious food. The Easter celebration already begins on the Thursday before, with a traditional breakfast of ham, sausage, and eggs, and for dinner, roasted lamb with asparagus and potatoes, or beef with potato dumplings, red cabbage, spring peas, and carrots is eaten. Czech Republic Traditional Czech Easter meals consist of a wide range of seasonal specialties. Easter bread, or Mazanec as it is locally called, is an absolute must in Czech households. Lamb, rolls, eggs, and roasted ham are also common and are best eaten as a main course with traditional side dishes such as sauerkraut and dumplings. Especially in a world where everything changes quickly, it is important to embrace and cherish traditions. Whether it's sharing family recipes that have been passed down for generations or celebrating centuries-old cultural festivities; traditions form an essential part of our lives.  It is valuable to preserve the customs of the past, but we can also consciously start new traditions, or give existing traditions a new twist. One thing remains certain: without delicious food, Easter is not complete. No idea yet what you'll put on the table this weekend? We've got you covered. Order one of these delicious menu options for Easter today.

Chef Terry: "From my passion for art, my love for cooking eventually emerged, although it wasn't love at first sight!" In the culinary search for what drives chefs, we join ‘SOUS Stories’ at their table and discuss their path to success. This time, we sit down with Restaurant STER in Rotterdam. With Terry Priem, we talk about his passion for cooking, his love for Tuscany, but also: which kitchen gadget he considers indispensable. The name STER comes from Terry's graffiti period. “STER was my tag name on my graffiti pieces. In addition, our daughter is named Nova, which stands for new star, and the letters STER can also be found in my first name and in Esther's,” says Terry. Terry continues: “In the past, I made graffiti pieces along the highways and all around Rotterdam and Kralingen. From my passion for art, my love for cooking eventually emerged, although it wasn't love at first sight!” Terry once started as a dishwasher in the kitchen and from there gradually swapped the dishwashing area for a chef's jacket. “The colors I used in my graffiti pieces and their contrasts can be seen in the dishes we serve at STER. Just like graffiti, my signature is bringing together harmonious flavors and colors on the plate, as well as the bold and playful accents.” In March 2019, Terry and Esther opened Gastrobar STER. It was soon time to celebrate, as the restaurant received the coveted Bib Gourmand from the critical Michelin Guide. This distinction recognizes the restaurant's excellent value for money. Last year they opened their second restaurant, also in Rotterdam. Restaurant STER accommodates 55 guests and raises the culinary standard compared to Gastrobar STER. "We have kept the bold atmosphere, but our fine-dining restaurant serves more refined dishes and richer ingredients," Terry explains. "We also have a beautiful cheese cart, made especially for us, and a special wine list with Super Tuscans from Bolgheri. This was a long-cherished dream come true." Upon entering, the special corner for Terry and Esther's favorite wine region immediately stands out. “In our wine cabinet, you'll find big names like Sassicaia and Ornellaia and about 60 other wine producers from that small but oh so beautiful area, which we love to highlight in our restaurant. There are countless wonderful wines to be found in the wine cabinet!” says Terry. A striking artwork in the restaurant is a painting of an upside-down tree, originating from Ornellaia, a real eye-catcher. The interior of the restaurant is infused with cobalt blue color accents, Esther's favorite color. "Striking elements are the blue columns and epoxy tabletops, and colorful flower bouquets," says Terry. "Graffiti forms a common thread in my life and is incorporated both in the dishes we serve and the various elements we have applied in the restaurant." As for kitchen utensils, Terry's favorite is the blowtorch. "I love working with the blowtorch, especially for cooking ingredients," he says. "For example, if you briefly torch a piece of marinated fish, it gets such a delicious roasted flavor." Culinarily, Terry shares his love for Spanish tapas. "The Spanish tapas culture is the most beautiful for me, especially from a gastronomic point of view," says Terry. "My most memorable experience was at Quique Dacosta, where we had a 34-course menu in 7 stages. With so many different flavors and textures, it was a fantastic experience!" Terry's culinary upbringing looked quite different. "I grew up with spaghetti and pea soup from my mother, but my parents have closely followed my development in the culinary world," says Terry. "They now also come to eat at STER and have become more self-taught in their culinary experiences." About the collaboration with SOUS, Terry says: "During the corona crisis we started with to go, which brought a lot of name recognition. As entrepreneurs, we enjoy making our dishes accessible to a wider audience. Hopefully, people who have tasted our menu at home will also come to dine with us at the restaurant!" Did you miss SOUS Stories part 3? Then read it here back!

Chef-kok Sander de Jong: “Ik heb eigenlijk nooit een ander beroep in mijn hoofd gehad, ik vind het geweldig!” In de culinaire zoektocht naar wat chefs bezighoudt, gaan we met ‘SOUS Stories’ bij hen aan tafel en bespreken we hun pad naar succes. Deze keer schuiven we aan bij Restaurant Aan de Poel**. Met Sander de Jong praten we over zijn culinaire opvoeding, zijn belangrijkste leermeesters, maar ook: wat er volgens hem onmisbaar is in de keuken. Het is woensdagochtend 11 uur. De mise en place wordt voorbereid en her en der worden nog wat puntjes op de i gezet voor de lunch begint. Het prachtige, met twee Michelinsterren bekroonde restaurant tovert smaakvolle kunstwerkjes uit de open keuken. De locatie – gelegen aan 'de grote Poel’ – is buitengewoon prachtig. We zitten aan tafel met Sander en beginnen het gesprek met de vraag: “Wat is jouw favoriete land als het op eten aankomt?” Zonder enige twijfel antwoordt hij: “Italië! De Italiaanse keuken, met name vanwege de eenvoud ervan. Neem bijvoorbeeld een heerlijk sappige tomaat, een ambachtelijke mozzarella, wat blaadjes basilicum en wat balsamico om het af te maken, et voilà: je hebt een heel mooi gerecht. Met een aantal eenvoudige ingrediënten zet je de heerlijkste gerechten op tafel - om je bord bij af te likken, zo lekker! Ik heb tijdens mijn reizen naar Italië onvergetelijk mooie (culinaire) herinneringen mogen verzamelen.” Sander wist van kleins af aan dat hij later chef wilde worden. Op de vraag hoe zijn culinaire opvoeding eruitzag, antwoordt hij: “Mijn ouders hadden vroeger een slagerij. Als ze daar niet mee waren gestopt, was ik waarschijnlijk slager geworden.” Daaropvolgend vertelt Sander: “Maar stiekem wist ik al heel vroeg dat ik later in de keuken zou gaan werken. Ik kreeg voor mijn vierde verjaardag een speelkeukentje. Sindsdien heb ik in mijn hoofd gehad dat ik kok wilde worden. Ik heb eigenlijk nooit een ander beroep in mijn hoofd gehad, ik vind het geweldig!”, zegt Sander. Sander heeft twee hele belangrijke leermeesters gehad in zijn carrière. Om te beginnen vertelt hij: “Ik heb in Duitsland gewerkt bij Thomas Bühner van Restaurant La Vie. Van hem heb ik ontzettend veel mogen leren. ” Sander vervolgt: “En van Stefan van Sprang heb ik niet alleen de basis van koken mogen leren, maar ook alles met betrekking tot gastvrijheid. Daarnaast vind ik het een hele eer dat ik hier al negen jaar mag werken met Stefan — dag in, dag uit.” Bij Restaurant Aan de Poel staan seizoensgebonden gerechten centraal: “Ons Chef’s menu wisselt elke vier weken. We bieden dan vier of vijf nieuwe gerechten waarmee we écht meegaan met de seizoenen, maar ook met het aanbod van onze leveranciers.” Onderscheidend is dat Aan de Poel de seizoenen eerder ziet als weken dan als maanden: “De ingrediënten zijn vaak echt maar een paar weken in de gewenste kwaliteit verkrijgbaar. Gerechten serveren van topkwaliteit is bij ons het belangrijkst. Mijn favoriete seizoen om mee te werken is toch wel de winter. Het is tijdens de winter echt een uitdaging met welke ingrediënten je kunt werken; ik houd wel van een uitdaging. Het leukst vind ik knolgroenten, maar ook knolselderij, topinamboer, en winterpaddenstoelen zoals morielje en eekhoorntjesbrood. Dat zijn echt wel de ingrediënten die het voor mij de winter maken!” De lente komt iedere dag een stukje dichterbij, iets waar Sander ook erg naar uitkijkt. “Dan gaan we weer meer werken met jonge groenten, zilte zeegroenten, de frisse smaken en kleuren. Als het zonnetje gaat schijnen, dan begint dat weer te kriebelen!” En denk je aan de lente, dan denk je ook aan heerlijke gerechten bereiden op de barbecue. “De geur en de smaak van de verbrande houtskool, dat vind ik écht lekker! Niet zozeer alles langzaam garen op de barbecue, maar het roosteren, dát vind ik mooi. Deze techniek passen we richting het voorjaar dan ook weer veelvuldig toe,” aldus Sander. Over de samenwerking met SOUS vertelt Sander tot slot: “Wat het concept voor ons zo interessant maakt, is dat het voor mensen die niet zo ervaren zijn met sterrenrestaurants laagdrempelig wordt om die ervaring in huis te halen. Zo kunnen wij hen een mooie, eerste kennismaking bieden met onze gerechten en smaken. En dan is het natuurlijk al helemaal mooi als wij mensen na deze thuiservaring ook mogen ontvangen in ons restaurant.” Heb je SOUS Stories deel 2 gemist? Lees het dan hier terug!

Ron Blaauw: “A place where you can relax and a place where you can be yourself” In the culinary search for what drives chefs, we join them at the table with ‘SOUS Stories’ and discuss their path to success. This week, we feature a true ambassador of the hospitality industry: Ron Blaauw.Ron Blaauw is one of the Netherlands' most famous top chefs. With his restaurants, he managed to earn multiple Michelin stars. What does a restaurant mean to him? Everything! Being together, a place where you can relax and a place where you can be yourself," says Ron. “But also a place where I feel safe, but above all a place where people are enjoying themselves with a big smile. With the sound of cutlery and the murmur of conversation, because that really is the ultimate sound.” When asked how Ron managed to reach the culinary top, he answers: “I think I got to where I am now by daring to make many mistakes, learning from them, but also by falling down and getting back up again. Sometimes you inevitably take a step back, but then it’s important to take two steps forward again. But above all: never give up and always keep enjoying it.” And when you think of Ron Blaauw, you also think of his delicious Indonesian dishes. According to Ron, Indonesian cuisine is synonymous with a piece of history and the ultimate taste experience. “A rijsttafel is very versatile with all those different bowls on the table, you can see it as modern tapas. And the great thing is: if you order it, there’s hardly any preparation time.” But, Ron certainly invites enthusiastic home cooks to stir the pans themselves: “You can take courses with us to make your own rendang, sambal, and other things.”And of course, Ron himself also has a favorite dish: “Definitely the nasi, from the recipe of our chef Agus. He knows exactly how spicy it should be, but also the use of trassi in the nasi is essential. The taste experience that Agus manages to create is unique. Ron continues: “When I go on holiday to Thailand, I can’t wait to immerse myself in the local cuisine. But after two days of Thai food, I’ve had enough. For example, I don’t have that with Indonesian cuisine: I can’t get enough of it. Delicious!” And which cookbooks should really not be missing from the shelf? Ron answers with a laugh: “10 years of Gastrobar, of course! And in addition, I can definitely recommend the book by Paul Bocuse or by Escoffier for anyone interested in classic cuisine. Here you’ll find all the classic French preparations, from making a salpicon ragout to a Beef Wellington. I think basic techniques are essential if you love cooking.” According to Ron, people often skip these and prefer to choose a modern or popular book by Ottolenghi or Jamie Oliver. When Ron cooks at home, he enjoys his fried potatoes the most. When asked what makes these potatoes so special, he answers: “That’s a secret! I can’t reveal anything about that. In fact, there’s really a veto on that!”The most special experience Ron has had outside the home was at Paul Bocuse. “I’ve had many wonderful culinary experiences, but this one stands out head and shoulders above the rest for me. I was there with my kids, and my son, who at the time didn’t like much, was served an amazing sole. He was enjoying it so much.” The service was also really top-notch, says Ron, “The kids were completely spoiled, and that dessert trolley was just incredible to see!” Finally, we ask Ron what the collaboration with SOUS means to him. “The collaboration initially arose from an emergency situation during the corona period. But, even after this period, many people still wanted to dine at home. And understandably so, because how fun is it to bring a restaurant experience into your home?! And then it’s also on the table in no time, without having to go through all sorts of hassle.” Did you miss SOUS Stories part 1? Then read it here back!

Luc Kusters from Restaurant Bolenius*: "I am most proud of the people who stand here at Bolenius every day" In the culinary search for what drives chefs, we interview SOUS Stories different chefs about how they reached the highest culinary level, what their most memorable dining experience was—but also: what is the craziest experience they've ever had with a guest in their restaurant. We sit down with chefs in their own environment and discuss their path to success. We kick things off with Luc Kusters from restaurant Bolenius!In 2016, Bolenius received its first Michelin star, followed by the Michelin Green Star, awarded for the first time in March 2023. A truly remarkable achievement for chefs dedicated to a sustainable future, and that is exactly what Bolenius has been focused on for more than ten years. Luc’s most memorable dining experience is an easy one: “Already 25 years ago, restaurant Bras in France, even then a very progressive restaurant with many plant-based influences. That was still very unique at the time. We were served a completely plant-based dish beforehand, which was truly revolutionary! And to think that Bras, 25 years later, is still number one! I think that perhaps this will never change.”When we ask Luc about the cookbook that, in his opinion, everyone should have on their shelf, he doesn’t really have to think: “Harold McGee, On Food and Cooking. Basically the only book that really deals with the facts of cooking. If this book were to be rewritten, it should actually be exactly the same. It’s about the science in the kitchen and the facts about it, a must-read for every chef. Many other books are often about the opinion and experience of the chef or writer themselves. By the way, I also think the book by Michel Bras is wonderful.” The craziest experience he’s ever had in his restaurant is a tough question for Luc. “I’ve been spared really extreme things. Sometimes, though, there are guests who, for example, eat the tail of the langoustines. Or someone who says they don’t eat vegetables. They’re very different things, but I hear crazier stories than this sometimes.” Even in the Zuidas, it’s more stable and conservative than you might initially think! It feels good that many reliable guests come to Bolenius and that so far it has remained at these kinds of small, actually funny moments, says Luc. Luc knew from a young age that he was going to become a chef. “I found it strange when others didn’t know what they wanted to do later, because I already felt this very strongly at a young age.” In his career, Luc has worked at many different companies, and that experience gave him handy tools that he was later able to apply in his own business. His determination and perseverance are his drive: “You need to have a lot of patience and be stubborn, especially with Dutch cuisine and especially now that Dutch cuisine is such a hot topic.” Luc Kusters is one of the six founders and ambassadors of Dutch Cuisine. “I’m now even invited to give lectures about Dutch cuisine, and to think that the Dutch kitchen was really not done 15 years ago.”By now, things are really different and more and more people are realizing that we need to handle our food and the entire food chain differently. “You see that the world is changing and people’s interest in sustainability and plant-based food is increasing. At Bolenius, it’s mainly about being able to serve delicious dishes to our guests. It shouldn’t become a course, mainly tasty food, and at the same time to show people that this offers a solution for the entire food chain. And with that, we want to convey that plant based is the way to go,” says Luc.  For Luc, the word restaurant mainly means having his own place with his own people. “I’m most proud of the people who are here at Bolenius every day. Some have been at Bolenius for 8 years already. The fact that people stay with me for so long creates trust, and also makes it a kind of place of rest for me.” His masterful dish that he likes to cook at home? Pasta with clams. “If you were to ask my daughter what her favorite dish is, it’s pasta with clams. No haute cuisine at home, but a simple, tasty pasta dish with clams.”  Finally, we ask Luc what it means to him to be a partner of SOUS, something we are of course always curious about! “During Corona, I learned that there is a large group of people who find it difficult to go out to eat. They actually enjoy experiencing a well-catered dinner at home. Bolenius offers a great addition as a delicious plant-based option!” And that fits exactly with our vision.  Would you also like to experience the special menus of Bolenius at home? Then order the delicious four-course menu, completely plant-based, or choose the menu with fish.

From oysters to chocolate: what aphrodisiacs can be found in the kitchen? Set the candles on the table and chill the wine, because it’s Valentine’s Day: the day of love. So it’s high time for a romantic evening! And yes, even if you celebrate it alone or with friends, it can be fun to add some extra spice to your evening with the help of aphrodisiacs. You’ll find these passion boosters often in the kitchen and they have a strong influence on our thoughts and actions. So, ready to give your romantic evening an extra boost? We’ll list five libido-boosting ingredients for you! OystersOne of the best-known aphrodisiacs is of course the oyster. Their effect as an aphrodisiac is due to their zinc content. Oysters contain a huge amount of zinc, and that just happens to have an arousing effect. In addition, eating oysters together is of course already very romantic. Add a glass of bubbles and your Valentine’s Day can’t go wrong. ChocolateAnother well-known passion booster: chocolate. Especially dark chocolate, as it contains phenylethylamine and anandamide. According to scientists, these chemicals create feelings of happiness, excitement, and euphoria. Cocoa also contains tryptophan, an essential component of the neurotransmitter serotonin, also known as the happiness hormone. And of course, we never say no to a little extra happiness. Avocado In Spanish ‘aguacate’, but in Dutch known as Avocado. Aguacate is derived from the Aztec word ‘ahucatl’, which means testicle. (or: testicle tree). This is probably because of the shape of the fruit. Catholic Spanish priests found this fruit so indecent that they even banned it. Nowadays, avocados are fortunately eaten in abundance again. That is not only good for the libido, but also for general health. Avocados are full of folic acid, vitamin B6, and potassium, all of which stimulate the immune system. FigsOne of the oldest fruits we know and which has always been associated with love and fertility: the fig. An open fig symbolizes the female sex organ and is considered erotic not only because of its exotic appearance, but also because it can increase sexual stamina. Perhaps that’s why Adam and Eve covered their private parts with, exactly, a fig leaf.  AsparagusFun fact: in nineteenth-century France, grooms were served three courses of asparagus to help them perform well on their wedding night. Asparagus contains a lot of vitamin K, vitamin C, vitamin B1, B2, vitamin E, and folic acid. Folic acid in particular can help boost histamine production, which in turn helps achieve orgasm. But be aware! We all know what effect asparagus can have on the smell of urine. Unfortunately, a somewhat less charming side effect during your romantic date, so try to limit those nineteenth-century three courses to just one.  Would you rather celebrate Valentine’s Day on the weekend? We get it. These menus are still available to order for a romantic evening for two (or three, or four)! 

New at Les Grandes Tables du Monde: De Groene Lantaarn De Groene Lantaarn in Staphorst, partner of SOUS, is the third Dutch member of Les Grandes Tables du Monde! De Librije and Inter Scaldes in Kruiningen are the other Dutch members who preceded De Groene Lantaarn. Chef Jarno Eggen and hostess and wife Cindy Borger have joined one of the world's most prestigious associations, Les Grandes Tables du Monde, founded in 1954 and counting 178 restaurants in 23 countries in 2023. To become a member, existing members (exclusively chefs with two or three Michelin stars) must nominate candidates. Jarno and Cindy were invited last year to present themselves, after nominations by members Jonnie Boer (De Librije) and Jannis Brevet (Inter Scaldes)."This is an indescribable honor that still has to sink in,” says Jarno Eggen.We congratulate Jarno and Cindy on their remarkable achievement!

Culinaire reis met twee Michelin-sterrenchef Martin Kruithof naar Mallorca (t.w.v. €5,500) Ooit gedroomd van een luxueus uitje waarin je wordt verwend met de fijnste gastronomie onder de zonnige hemel van Mallorca? Dan hebben we een geweldige verrassing voor je.De actievoorwaardenPlaats een bestelling vóór 30 november 2023 met een minimale waarde van €100 en maak kans op een 4-daagse culinaire reis naar Mallorca, gehost door Martin Kruithof!De reis✽ Een 4-daagse culinaire reis naar het zonovergoten Mallorca;✽ Een verblijf bij Can Gelat Luxury Villa’s midden in de wijngaarden;✽ Exclusieve kooklessen van Martin Kruithof;✽ Een select gezelschap met like-minded fijnproevers.Meedoen?Bestel nu bij SOUS voor een bedrag van minimaal €100 en je maakt automatisch kans op deze fantastische culinaire ervaring. We onthullen de gelukkige winnaar in december. Mis deze kans niet; laat je smaakpapillen de wereld ontdekken!Tip: Meerdere bestellingen, meer loten! Verhoog je kansen met elke aankoop.Bearleaders x SOUS  Een gastronomische eetervaring van 4 dagen in het hart van het Spaanse eiland Mallorca. Verzorgd door 'Bearleader in Food' en twee sterrenchef Martin Kruithof. Martin is een boeiende gastheer met een ongeëvenaarde toewijding om de beste ervaringen te creëren voor zijn gasten. Geniet van seizoens- en lokaal geproduceerde ingrediënten; een exclusief menu van heerlijke gerechten. Verder wordt je verwend met kooklessen, wijnproeverijen en is er volop gelegenheid om meer van dit Spaanse eiland te ontdekken. Waar je zult verblijven & de reis per dagCan Gelat bestaat uit twee villa's met elk vijf slaapkamers, elk met een badkamer. Elke villa heeft een capaciteit van 10 personen, dus je kunt ook de hele villa huren met een groep. Het prachtige landgoed is gelegen in een wijngaard, met druiven die de bodem en het klimaat van Mallorca definiëren en waar ze uitstekende rode en witte wijnen produceren. Op het landgoed kun je genieten van pure luxe: een privézwembad, tennisbaan, een bioscoop en veel terrassen om te ontspannen. Ervaar uitzicht op de bergen en de zee, maak wandelingen of ga golfen op een van de golfbanen van Mallorca. Het is ook mogelijk om tennis- en yogales te nemen of een (berg) fietstocht te boeken. Dag 1 Inchecken bij Can Gelat met een verwelkomend aperitief. Het diner wordt geserveerd in een lokaal gastronomisch restaurant. Ontdek de unieke smaken van de Mallorcaanse keuken. Dag 2 Begin de dag met ontbijt à la Martin bij Can Gelat. Bezoek een lokale markt met verse producten in Palma (boodschappen doen met Martin voor in de avond) en maak een rondleiding door het historische oude stadscentrum van Palma. 's Middags is er tijd om te ontspannen, sporten of van de natuur of het strand te genieten. 's Avonds is er een kookles en mise en place, gevolgd door een diner bij Can Gelat. Een speciaal kreeftendiner maakt deel uit van de ervaring. Dag 3 De dag begint met ontbijt door Martin. We zullen lunchen bij een lokale bodega en de beste lokale wijnen proeven. 's Middags is er tijd om te ontspannen, sporten of van de natuur of het strand te genieten. 's Avonds is er een kookles en mise en place, gevolgd door een diner bij Can Gelat. Dag 4 Op deze dag kun je doen wat je maar wilt. Op het landgoed kun je genieten van pure luxe: een privézwembad, tennisbaan, een bioscoop en veel terrassen om te ontspannen. Ervaar prachtige uitzichten op de bergen en de zee en maak wandelingen of ga golfen op een van de beroemde golfbanen op Mallorca. Het is ook mogelijk om tennis- en yogales te nemen of een (berg) fietstocht te boeken. Meer weten over de actie? Klik dan op deze link.

Cocktails, the drinks that make your summer truly complete, because let's admit it, nothing tastes as good as a delicious cocktail. Whether you're enjoying the sunset on a tropical beach, having a drink on the terrace, or just whipping one up at home with friends, cocktails have the power to make the moment special. Let's dive into the world of cocktails with a few favorites. Cosmopolitan Also known as the shine of the city. A mix of vodka, triple sec, lime syrup, and cranberry juice. It is one of the most beloved and well-known ladies' cocktails. One with elegance and a seductive color, a combination of sweet and sour that will surprise you. Pornstar Martini A cocktail that loves to attract attention, a feast for the eyes and the taste buds. With the seductive mix of vodka, passion fruit, lime, and vanilla, this cocktail promises a heavenly experience. With a subtle balance between sweet and sour and a hint of exotic passion, the Pornstar Martini is no wonder one of the most ordered cocktails at many cocktail bars. Daiquiri Travel to the Caribbean beaches because originally the Daiquiri - pronounced Dek-ke-ri - comes from the Cuban village of Daiquiri. There was an American who ran out of whiskey & gin. By making a mix of rum, lime, and sugar, the perfect combination was created between the sour lime, sweet sugar, and rum. Margarita The icon in the cocktail world, intended for wealthy Americans who came to Tijuana. The Mexicans put salt on the back of the hand to lick it off, then took a 'shot' (shot glass) of tequila and then sucked on a piece of lime. By mixing just these three ingredients, the 'short' cocktail can be drunk from the glass instead of being shot. Espresso Martini The cocktail that can no longer be ignored, because for several years now it has appeared on almost every menu. A favorite for many coffee lovers, a blend of fresh espresso, vodka, and coffee liqueur. This cocktail not only gives you a kick, but also looks elegant thanks to the beautiful layer of foam on top and the decoration of 3 coffee beans. Did you know that standing symbolizes health, wealth and happiness.  Negroni A classic Italian cocktail, known for its complex flavors—a combination of bitter, sweet and dry. Thanks to the combination of gin, vermouth and Campari. A cocktail you have to love, one where every sip reveals new flavors.  Old Fashioned Sometimes simplicity is the key to perfection, and that is certainly the case with the Old Fashioned. A classy cocktail where whiskey and style come together perfectly. With bourbon, Angostura bitters and sugar, each ingredient contributes to the deep and rich flavor.   Whether you are looking for a classic cocktail or for exotic flavors, the world of cocktails has something for everyone. Unleash your inner bartender, experiment with ingredients and enjoy. Or let yourself be surprised by our flavorful cocktail boxes. 

If you are a true gourmet and looking for a unique culinary experience, then the exclusive SOUS Connoisseurs Club is your ultimate destination. The SOUS Connoisseur Club is the place where the best restaurants and chefs come together. In this blog, we will tell you what this exclusive section has to offer and what there is to discover.  A Selection of Top Chefs The Connoisseurs section is a collection of the most talented and renowned top chefs in the Netherlands. These chefs have earned their names in the culinary world and have a passion for creating unique and refined dishes. With names like Michelin-starred chefs and winners of prestigious culinary awards, the Connoisseurs Club is the only place in the world where so many Michelin-starred chefs can be experienced at home with just one click of a button.  Exclusive Menus and Dishes The chefs have specially created exclusive menus and dishes for the Connoisseurs Club. The finest ingredients combined with the best chefs create the finest dishes. A luxurious five-course dinner with matching wines, a menu prepared entirely from local seasonal products, or a gastronomic adventure—there will always be something you want to taste. At the Connoisseurs Club, it is also possible to order à la carte: perhaps the starter from one restaurant and the main course from another, the combinations are endless.  Background Information and Inspiration Besides the delicious dishes, the Connoisseurs Club also offers more information about the chefs, restaurants, and menus. Join the culinary journey through inspiring insights. Learn more about the passion for cooking and the sources of inspiration of the chefs and restaurants.  If you are a true gourmet looking for the ultimate culinary experience, sign up now for the SOUS Connoisseurs Club. With a selection of top chefs, restaurants, and exclusive menus, the Connoisseurs Club offers you a chance to explore the culinary world at home. 

Barbecuing is a popular way of cooking all over the world, especially during this time of year. It is not only a way to prepare delicious food, but also to come together with friends and family. In this article, we tell you about the best barbecue restaurants in the world that are known for their unforgettable flavors and experiences.  1. Franklin Barbecue Franklin Barbecue - Austin, Texas, United States Franklin Barbecue is an iconic barbecue restaurant in Austin, Texas, known for its tasty brisket and long lines. The restaurant, owned by chef Aaron Franklin, has a long waiting list due to its popularity. The meat is prepared with oak wood and the result is a delicious flavor and texture that is a must-try for anyone who loves barbecue. At Franklin Barbecue, brisket is on the menu as the specialty. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine primal cuts of beef, although the definition of the cut differs internationally. In addition to brisket, there are also other delicious barbecue dishes, including pork ribs and sausages. The restaurant is not only popular with locals, but also attracts visitors from all over the world who are looking for an authentic Texas barbecue experience.   2. 4 Rivers Smokehous 4 Rivers Smokehouse - Orlando, Florida, United States 4 Rivers Smokehouse is a barbecue restaurant in Orlando, Florida, known for its delicious and innovative barbecue dishes. The restaurant, owned by chef John Rivers, offers a wide range of flavors and styles, from traditional brisket to unique dishes such as a Barbecue Sundae. The menu at 4 Rivers Smokehouse also includes delicious side dishes such as macaroni and cheese and sweet potato chips. The restaurant has become a popular destination for visitors to Disney World and other attractions in the area.   3. La Carnita La Carnita - Toronto, Canada La Carnita is a Mexican barbecue restaurant in Toronto, Canada, known for its unique and tasty dishes. The restaurant, owned by chef Andrew Richmond, offers an innovative take on Mexican barbecue dishes. The menu at La Carnita includes not only delicious barbecue dishes but also classic Mexican dishes such as tacos and guacamole. A delicious dish to make at home is the La Coen-Nita, check out here the recipe. In addition to the delicious food, the restaurant has a unique atmosphere with graffiti murals and a lively vibe that appeals to guests.   4. Black's Barbecue Black's Barbecue - Lockhart, Texas, United States Black's Barbecue is a historic barbecue restaurant in Lockhart, Texas, that has existed for more than 90 years. The restaurant, owned by the Black family, is known for its delicious brisket and sausages that are cooked over an open fire. If you have the opportunity to barbecue over an open fire, definitely give it a try. The menu at Black's Barbecue also includes delicious ribs and pork, and is served with an assortment of sides such as pickles, onions, and white bread. The restaurant is a must-try for anyone looking for an authentic Texas barbecue experience.   5. Barbecoa Barbecoa - London, United Kingdom Barbecoa is a barbecue restaurant in London, United Kingdom, owned by chef Jamie Oliver. The restaurant offers a unique take on barbecue techniques and dishes from around the world. The menu at Barbecoa features not only delicious barbecue dishes but also steaks, chicken, and seafood prepared over an open fire. The restaurant also has an extensive wine list and offers guests a refined dining experience. Barbecuing is a popular way of cooking all over the world and there are many restaurants known for their delicious barbecue dishes. Whether you are looking for an authentic Texas barbecue experience or an innovative take on barbecue dishes, these restaurants offer it all. A visit to one of these restaurants is not only a chance to taste delicious food, but also to enjoy the cozy atmosphere and being together with friends and family. So if you are ever near one of these restaurants, don't hesitate to stop by. If you are a barbecue lover, you definitely have to visit one of these restaurants for an unforgettable dining experience.

A versatile addition to dishes that can completely enhance the taste and texture of the meal. Whether it’s a simple tomato sauce with pasta or a creamy béarnaise sauce with steak, sauces are an essential part of many culinary traditions around the world. Types of sauces There are many different types of sauces used in various parts of the world, each with their own unique flavor and characteristics. Here are some examples with matching dishes: In Italian cuisine, tomato sauces are a base for many dishes. Other popular sauces that are definitely worth trying for a change are pesto, Alfredo sauce, and carbonara sauce. For summer, enjoy grilled salmon with a dill-Alfredo sauce and lemon. Or a courgetti carbonara with Parmesan cheese and black pepper. If you prefer creamy, buttery sauces like hollandaise and béarnaise, then French cuisine is perfect for you. In addition to creamy sauces, rich and flavorful sauces such as red wine sauce and Dijon mustard sauce are always a good choice. Two delicious meatless dishes with these sauces are, for example: portobello mushrooms with red wine sauce and truffle oil, and quinoa salad with vegetables and Dijon mustard vinaigrette. In Asian cuisine, the well-known soy sauces, chili sauces, oyster sauces, and hoisin sauces are often used. For a quick and simple dish with lots of flavor, stir-fried noodles are always a good choice. For this dish, you can endlessly combine vegetables, fish, meat, and sauces. Take a look at what you have at home and make use of it. Importance of sauces in dishes A good sauce is not only delicious, but can also help balance the flavors of the other ingredients in a dish. Experiment with sauces and add that sauce for a new experience. Ingredients and preparation One of the most important aspects of making a good sauce is choosing the right ingredients. Different types of sauces require different ingredients, but some of the most common are butter, cream, milk, vinegar, oil, mustard, herbs, and spices. Some sauces are also enhanced with wine or stock to intensify their flavor. Vary, experiment, and discover those delicious "new" sauces.

Sunday, June 18 is Father’s Day and that means something needs to be planned and arranged.Father’s Day is the perfect opportunity to thank your dad for everything he has done for you and to truly spoil him. Putting him in the spotlight will be easy with this wonderful summer weather. But what should you give as a gift? Don’t worry, we’ll help you. What could be better than a day full of fun, delicious food, and quality time in the sun?We’ll help you organize a delicious BBQ so you can enjoy it together!You can, of course, steal the show at the BBQ, but why not let him shine even more? Hand over the reins and put your dad behind the BBQ. You make sure everything is already prepared and marinated: from tender steaks to delicious vegetables! Check out all our Father’s Day specials here.  In short, Father’s Day is all about this: put your dad in the spotlight and enjoy an unforgettable day with the family. Whether you’re having a BBQ or just spending a nice day with the family: the most important thing is that he feels appreciated and loved. So put your dad in the spotlight and let him shine on his special day. He deserves it!

Have you ever felt like your body needs a detox? Maybe you feel tired and sluggish, suffer from headaches or nausea, or you just want to feel refreshed for the summer. If that's the case, you can easily help your body eliminate toxins. You don't have to go to expensive detox clinics or starve yourself to detox your body. There are many natural products you can use to cleanse your body. Here are some of the best natural products for a body detox: Cinnamon Cinnamon is not only a delicious spice, it also has detoxifying properties. Cinnamon contains antioxidants that fight free radicals and protect the body from damage caused by toxins. It can also help regulate blood sugar levels and improve digestion. Try adding a pinch of cinnamon to your morning coffee or smoothie to start your day off right. Also very tasty: apple with cinnamon! Ginger Ginger is another natural product known for its detoxifying properties. It helps remove toxins from the body by stimulating blood circulation and improving digestion. Ginger can also help relieve inflammation and reduce nausea. Try drinking ginger tea after a heavy meal or add fresh ginger to your smoothie. A cup of fresh ginger tea in the evening on the couch, delicious! Lemon Lemons are rich in vitamin C and other antioxidants that protect the body from damage caused by toxins. It can also help stimulate the liver, the organ responsible for detoxifying the body. Try drinking a glass of warm water with lemon juice in the morning to start your day off right. Turmeric Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It can also help stimulate the liver and reduce inflammation in the body. Try adding turmeric to your evening meal or make a turmeric latte to enjoy before bedtime. Also tasty with your chicken and rice for dinner. Green tea Green tea contains antioxidants that protect the body from damage caused by toxins. It can also help reduce inflammation and improve digestion. Try drinking green tea as an alternative to coffee and for an extra antioxidant boost. Although these natural products can help detoxify your body, it is important to remember that a detox is not a substitute for a healthy lifestyle. Make sure to also drink enough water, get enough sleep, exercise regularly, and follow a healthy diet to support your body in removing toxins. Try adding these natural products to your daily routine to detoxify your body and give yourself a fresh start. But don't forget to also enjoy the process and experiment with different flavors and recipes!

The days are getting longer, the sun is shining more often, and BBQ season has arrived again. Nothing is better than enjoying a delicious BBQ together with friends and family on a warm summer evening. But why is BBQing actually so popular and what makes it so beloved? One of the main reasons people love to BBQ is because it's a wonderful way to enjoy and share. Whether you're a fan of steaks, crispy vegetables, or flavorful burgers, there's something delicious for everyone to grill on the BBQ. In addition, there are various preparation methods, such as using charcoal, gas, or electricity; the different techniques create variations in taste and texture. BBQing is not just for meat eaters. Vegetarians can also enjoy the BBQ. There are plenty of delicious vegetarian dishes you can grill, such as grilled vegetables, corn on the cob, tofu, and pizza. Plenty of choice for everyone! BBQyou BBQme BBQeverybody! BBQing is the perfect opportunity to come together and enjoy each other's company. It's wonderful to enjoy the beautiful weather at the end of the day. You can make it as elaborate as you want: from spontaneously firing up the BBQ with some easy dishes to days of preparation with decorations, lighting, music, and invitations.  The art of BBQing lies in the marinades. With these, you can keep varying and combining. Let the herbs do the work; for the best result, marinate the vegetables or meat well in advance so all the flavors can soak in. BBQing isn't just for the summer months. Of course, it's wonderful to BBQ together on a warm summer evening, but you can BBQ all year round. A winter BBQ can actually be extra cozy, with everyone gathered close to the fire. But for now, we can enjoy the sun. What will you serve on your BBQ?

From far to near  Since corona, it has become indispensable. Enjoying delicious food in the comfort of your own home. Dining out is fun, but staying at home also has its charms. Maybe you can't go out, don't feel like it, or just want to stay in for a while. With SOUS you can enjoy the tastiest food from the best restaurants, but right at home. And the best part? Our menus can be prepared in no time, so all you have to do is set the table and enjoy! SOUS: the new way of dining out Thanks to SOUS you can experience what it's like to be a Michelin chef. You get the dishes delivered to your home and only have to do the finishing touch. This way, it feels like you cooked it yourself, but without spending hours in the supermarket or kitchen. Fun, right? :) Thanks to our partner restaurants and chefs, SOUS gives you the opportunity to have beautiful menus delivered to your home. Treat yourself and enjoy culinary delights!

Mother's Day is coming up again and that means it's time to put the special woman in our lives in the spotlight. What could be better than surprising her with a delicious meal? At SOUS, the premium meal box platform, we have an extensive range of culinary delights. This way, you can dine out at home and enjoy the best restaurants. Mothers play an indispensable role in our lives. They have raised us, cared for us, and supported us at all times. They have taught us how to live and how to love. Mother's Day is a chance to thank our mothers for their hard work, their love, and their dedication. The menus are carefully composed by top chefs, and the ingredients are delivered fresh, so you can enjoy delicious food at home without having to spend hours in the kitchen yourself. And best of all? It is all delivered to your door, so you don't have to worry about a thing. Whether you choose a luxurious breakfast, an extensive brunch, or a chic dinner, SOUS has a menu for every occasion. And for Mother's Day, we have something extra special in store. With our Mother's Day menus, you can truly pamper your mother. From delicious starters to decadent desserts, our menus are a treat for all the senses. A nice bonus  The menus are easy to order online. So you don't have to worry about planning an outing to a restaurant or organizing a busy meal at home. With SOUS, you can just sit back and enjoy a delicious meal, without any stress. So why not celebrate Mother's Day with a special menu from SOUS? It's the perfect way to show your mother how much you care about her, while enjoying delicious food at home. Order now and make it a day to remember!

At SOUS we love delicious food and we want to share it with you. Travel the world with us and experience unique flavors. Each box offers a unique experience: special and authentic dishes to share, or just enjoy by yourself! Indian flavors in your kitchen The Indian cuisine is one of the most diverse in the world, with regional specialties and dishes that range from mild to very spicy. Curries, tandoori, and naan bread are some of the best-known dishes. The rich flavors and aromas of Indian cuisine are a true sensation. The Flavors of India menu contains a selection of the most delicious and authentic Indian dishes, chosen by our worldwide chefs. From butter chicken to biryani, with the Flavors of India menu we will tantalize your taste buds! Shared dining Would you like to take a culinary journey around the world, but together? Then our World of Streetfood menu is exactly what you need! This menu features a selection of the most popular street food from all over the world. From spicy Thai noodles to Mexican quesadillas, it will be a special and varied culinary journey. And best of all? Our chefs have adapted the recipes so you can easily prepare these treats at home. Discover the flavors with SOUS Whether you love Indian dishes, are looking for new flavors, or just want to enjoy dishes from around the world: SOUS offers a unique culinary experience you don’t want to miss. Enjoy our carefully selected and adapted dishes. Order your menu now and go on a journey of discovery with SOUS!

Spring is the season of renewal and refreshment. After a long winter, we are all looking for light, colorful dishes that give us energy and cheer us up. Fortunately, spring offers an abundance of delicious vegetables and fruits that are perfect for making flavorful and healthy dishes. Everything with asparagus One of the first vegetables available in spring is asparagus. This vegetable is delicious, versatile, and can be used in countless dishes, including soups, salads, and side dishes. A well-known, simple but oh-so-tasty dish is asparagus soup. You can completely customize the soup to your taste by adding cream or bacon, for example, or by serving it with crispy croutons. Another classic in spring is salmon with asparagus. This dish is delicious, healthy, and contains many nutrients our bodies need. Add some fresh dill and you have a beautiful spring dish. Grill the salmon and asparagus for an extra flavor dimension and serve with some potatoes or rice. Risotto: extremely suitable for spring because you can adapt it to the seasonal vegetables. A risotto combined with asparagus, peas, green beans, and some Parmesan cheese for extra flavor. It is a delicious dish, bursting with flavors! Delicious fresh meat Lamb is a beautiful cut of meat that fits perfectly with spring. Make a lamb shoulder with potatoes, tomatoes, onions, and garlic. The dish is delicious and full of flavor. Let the flavors of the spring season come forward! Prefer a bit more greens For those looking for a light and refreshing salad, a spring salad with strawberries is a great option. Make a salad with fresh strawberries, blue cheese, nuts, and a honey mustard dressing. It is a light and refreshing salad that is perfect for a warm spring day. Finally, a classic for this spring: potato salad with radishes. Make a potato salad with radishes, cucumber, dill, and a yogurt dressing. It is a delicious and refreshing dish that is perfect for a spring picnic. As you can see, spring offers an abundance of fresh vegetables and fruits, which our restaurants and chefs carefully incorporate into their spring menus. So take a look to see which menus you will enjoy in the coming period!

Asian street food has become increasingly popular worldwide in recent years. It is known for its delicious flavors, colors, unique textures, and affordable prices. From Pad Thai in Thailand to Banh Mi in Vietnam and Gua Bao in Taiwan, there are countless Asian street food dishes you absolutely must try. In this article, we will discuss some of the best Asian street food dishes and tell you where to find them, so you can try these flavorful dishes yourself. Pad Thai Pad Thai - Thailand Pad Thai is a famous Thai street food dish consisting of noodles stir-fried with chicken, tofu, egg, and vegetables, flavored with tamarind, fish sauce, and sugar. The dish is often served with a side of peanuts and lime to enhance the flavors. Pad Thai is served in many places in Thailand, but one of the best places to try the dish is at the local markets in Bangkok, such as the famous Chatuchak Weekend Market. Ramen Ramen - Japan Ramen is a Japanese noodle soup that is often served with pork, eggs, and vegetables, all floating in a delicious broth. The dish is known for its rich flavors and the use of various ingredients. Ramen can be found in many Japanese restaurants around the world, but if you are looking for the best ramen, you should go to Japan and explore the local ramen shops. One of the best places to try this dish is in the Shinjuku district in Tokyo. Banh Mi Banh Mi - Vietnam Banh Mi is a Vietnamese sandwich made with a light baguette, filled with marinated pork, vegetables, and spicy herbs such as chili peppers and coriander. The dish is known for its crispy bread and tasty filling. Banh Mi can be found in many places in Vietnam, but one of the best places to try this dish is at the local markets in Ho Chi Minh City, such as the famous Ben Thanh Market. Gua Bao Gua Bao - Taiwan Gua Bao is a Taiwanese street food dish consisting of a steamed bun filled with pork, vegetables, and sweet sauce. The dish is known for its soft and juicy bun and the delicious taste of the filling. Gua Bao can be found at many street markets in Taiwan, but one of the best places to try this dish is in the Da'an district in Taipei. Tteokbokki Tteokbokki - South Korea Tteokbokki is a South Korean street food dish consisting of steamed rice cakes served in a spicy sauce made of gochujang (red pepper paste), sugar, and soy sauce. The dish is known for its spicy flavor and soft texture. Tteokbokki can be found in many places in South Korea, but one of the best places to try this dish is at the local markets in Seoul, such as the Gwangjang Market or the Myeong-dong Street Food Alley.