Oil and Vinegar

An extra virgin olive oil from early harvested Coratina olijves from Puglia, Italy, with a peppery and powerful taste. Thanks to four times as many antioxidants (polyphenols) as an average olive oil, this oil not only has an intense taste, but it is also very healthy. Ideal for those who love a kick and value a healthy lifestyle.

Ladi Biosas is a high -quality extra virgin olive oil that focuses on art, even in food production. The is produced olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek LaThe Biosas, which "hid your life" means and stands for sustainability in life. The olive oil is pure and rich in taste. Perfect for the salad or for bread.

Balsamic vinegar and olive oil from Massimo Bottura, the chef, awarded with 3 Michelin-star. In addition to running his restaurants, Massimo Bottura releases various condiments under the name Villa Manodori. This name comes from a 16th-century estate in Modena. On the Estensi estate, exuberant dinners with local wildlife were customary, where their well-known aceto balsamic vinegar were served as a digestif. Chef Bottura is proud of the culinary traditions and products of Modena. For the past twelve years he has dedicated himself to the restoration of the Villa Manodori Acetaia to restore it.

The Premium Olive Oil Giftbox is the perfect gift for the culinary interested parties. This olive oil is a special blend compiled and developed by the Berger family on Herdade Dos Alfanges. This 90 -hectare estate in Portugal uses only the best organic olives for their olive oils.

An extra virgin olive oil made of late harvested picual olives from Jaén, Spain, with a fruity and mild taste. Thanks to the soft tones and the high smoking point, this is the perfect all -round olive oil for all your cooking adventures. Ideal for daily use - from scheduling and baking to marinating.

Ladi Biosas Lemon is a high -quality extra virgin olive oil that focuses on art, even in food production. The oil is made by simultaneous pressing of olives and immature lemons. As a result, the essential oils of the lemons are absorbed in the olive oil, which gives a natural citrus flavor without the lemon dominating. The olive oil is produced in olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek "Lathe Biosas", which "hid your life" means and stands for sustainability in life. This olive oil is pure and rich in taste, perfect for salads or as a dip with bread.

An extra virgin olive oil of early harvested Picual olijf from Jaén, Spain, with a full and grassy taste. Perfect to finish your dish with a taste bomb - that's why we call it a "finishing oil". Use this oil if you want the olive oil to steal the show!

Ladi Biosas Orange is a high -quality extra virgin olive oil that focuses on art, even in food production. The oil is made by simultaneous pressing of olives and oranges. As a result, the essential oils of the oranges are absorbed in the olive oil, which gives a natural citrus flavor without the orange. The olive oil is produced in olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek "Lathe Biosas", which "hid your life" means and stands for sustainability in life. This olive oil is pure and rich in taste, perfect for salads or as a dip with bread.

The products of the Spanish O-MED (vinegar and oil) are indispensable for the kitchen cupboard of the fanatic hobby chef. Ideal for vinaigrettes, soups and sauces. O-MED is a company of the García Casas family on the edge of the always snowy Sierra Nevada in the southern province of Granada. Since 2005 they have focused on the production of quality solo oil and vinegar. The O-MED products are in the prices everywhere and their "Aceite Virgen extra" is counted among one of the best in the world. O-Med has six different oil and eight vinegar types, but we made a special selection for you.