Herbs and Spices

Discover the powerful benefits of Koji with our trio of Miso, an essential Japanese ingredient that transforms the way we think about food and sustainability. This set contains three pots of our artisan Miso, each made with the enzyme Aspergillus Oryzae Mold. Koji unlocks the hidden nutrients in grains, offers numerous health benefits and contributes to a sustainable lifestyle. Rich in essential nutrients, vitamins and minerals, this Miso promotes your immune system and digestion.

Taste the authentic flavors of Ron Gastrobar with our sambal collection for home. This set contains three variants: sambal manis, a sweet and mildly spicy mix, sambal ijo, a good spicy green sambal, and sambal kuning, an extremely spicy sambal with yellow peppers. Each pot contains 235 ml and is ideal to add to your own dishes to take some Van Ron Gastrobar at home.

This gift box is the perfect gift for anyone who likes cooking or value high -quality ingredients. "The Menu" in the Giftbox offers inspiration, while the red, white and black Kampot Peper have any unique, refined flavors to experiment with. In addition, discover the rich history and craftsmanship behind the harvest of these special peppers, who are loved by top chefs and gourmets worldwide.

Red Premium Kampot Peper from Cambodia. Seen by top chefs and food lovers as the most beautiful pepper in the world because of the beautiful aromas and powerful taste profile; Sweet tones of red fruit and tobacco. Best accompanied by: cheese fondue - pasta and salads - desserts (strawberries and pears) - Patisserie (chocolate)

White Premium Kampot Peper from Cambodia. Seen by top chefs and food lovers as the most beautiful pepper in the world because of the beautiful aromas and powerful taste profile, hints of eucalyptus, citrus and rosemary. Best accompanied by: fresh fish and shellfish - White sauces - Potato puree - Fresh salads

Black Premium Kampot Peper from Cambodia. Seen by top chefs and food lovers as the most beautiful pepper in the world because of the beautiful aromas and powerful taste profile; Hints of eucalyptus, mint and even floral tones. Best accompanied by: grilled meat (steak au poivre) - pasta and risotto - grilled vegetables - soups and salads - essentially suitable for any dish

Fresh green Kampot Peper Fermented in 'Fleur de Sel' Fresh green Kampot pepper berries that are added to a dish or sauce in their entirety. Juicy and intense taste with a light salty tingling and an aroma reminiscent of mint and eucalyptus. A real delicacies that go together nicely with: red meat (wagyu, prime rib, côte de bœuf) - sashimi or ceviche - burrata - confit de canard (duck)