Chef Valentina was born in Bologna, a city rich in gastronomic traditions and world-famous recipes. From an early age, her family instilled in her a passion for cooking, which has always been linked to togetherness and sharing special moments. After years away from Italy, she has experienced how strongly food and smells evoke memories and emotions. With CASA VALE, Chef Valentina is happy to share her appreciation for good food. Through the flavors of her family recipes and homeland, she takes you on a sensory journey full of authentic flavors. As a true Italian, Valentina communicates in English.

She introduces you to the rich flavors of Italian cuisine, prepared with pure ingredients and dishes that can only be found in authentic Italian cuisine. No bells and whistles to mask the flavors, just the ingredients that let the dish speak for itself. However, this does not detract from her creativity; a twist here and there is never missing. Sustainability is of paramount importance, with the use of Italian products and as many local, seasonal ingredients as possible.