Bij Jef

Bij Jef, you eat what Texel's nature has to offer that day. Pure flavors without fuss, in perfect harmony with the wines selected by sommelier and master hostess Nadine. Jef stands for going back to basics and symbolizes everything that can be tasted on Texel. Fresh vegetables from our own vegetable garden, fresh fish and shellfish, and of course the famous Texel lamb. At Jef, nature comes first. And everything in his restaurant reflects this philosophy. For gourmets who like to be surprised. Taste the treasures of the mudflats, now at home via eatSOUS. From the cooklikeachef collection.