Peter Bertrams | Heeren Catering

Level

Level 1

These menus could be prepared by children, so to speak, and require little to no effort. Think of only oven work and simple last actions that will not be care or burden.

Level 2

These menus are very easy to prepare on the basis of the instructions. Think of a pan of water on the fire, while the other is in the oven. You don't have to be in the kitchen for long, but you are involved in the preparation process.

Level 3

Understanding hands, but with a smile. You could still prepare these menus without a cooking experience. You are expected to make up the dishes, or to bake components in the pan in certain cases. You dive into the kitchen per dish, but you get an even more proud feeling when you put on the table.

Peter Bertrams | Heeren Catering

Chef Peter van Heeren Catering knows how to turn both large events and small gatherings into unique experiences. With a personal and hospitable approach, they strive to create a total experience for every event or dinner, with every detail taken care of. Inspired by the season, chef Peter creates dishes that are both visually and tastefully stimulating. The international cuisine features pure, high-quality, and colorful ingredients. Chef Peter believes it is important that the menu forms a whole and is well balanced, with both powerful and refined flavors. Of course, the chef passionately explains the ingredients and preparation methods at the table. In one sentence, it can be described as "international fine dining in a relaxed atmosphere."