In the kitchen cupboard

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Chili crunch 200ml - crispy, pleasantly spicy and full of taste At Bareza we believe that spiciness should enrich your dish, not dominate. Our Chile Crunch offers the perfect balance: pleasantly spicy and crispy texture, without the flavors of your dish fade. With carefully chosen ingredients such as sesame, soy sauce, fish sauce, szechuan pepper, and gochugaru, we let the spices pull for at least 30 days for a rich and layered taste. Whether you add it to noodles, rice, eggs or a sandwich, this chili oil takes every dish to a higher level. A taste explosion that reinforces your dish does not drown out.

Nine years ago the fruit butchers of pink bunker started solving problems in the soft drink industry. In the meantime we grow, prune and maintain indigenous crops, and we forget species, as old -fashioned winemakers. A new menu is created from this! A landscape full of taste, full of deep wood tones, floral wild herbs and mineral dissolved oyster shell. Turn on and taste taste that the landscape restores! In this package you will find the vinegars of fruit butchers. Wild vinegars fought and grown in food forests with a natural fermented vinegar base. For example, try the floral and slightly tingling elderflower & szechuan vinegar, the wild spice vinegar made from wild herbs from verveine to wooded spray or the oak & berry that contains red fruit with the tannins and depth of wooden barrels. In short: all flavors for a fresh dressing, surprising shrub or intense sauce.

Discover a world of flavors with the Trouble & Spice Global Flavors Box, with our irresistible crispy chili oils. Enjoy the Spicy Mexican "Smokin" Señorita, "The spicy punch of the Thai" Yum Phrik, "The daring crunch of the Chinese" Crunchy Spice, "and the rich depth of the Turkish" Citir Biber. " Perfect for gourmets, this box transforms everyday meals into lively culinary experiences. Say goodbye to boring dishes and let Trouble & Spice bring your kitchen to life.

Ladi Biosas Orange is a high -quality extra virgin olive oil that focuses on art, even in food production. The oil is made by simultaneous pressing of olives and oranges. As a result, the essential oils of the oranges are absorbed in the olive oil, which gives a natural citrus flavor without the orange. The olive oil is produced in olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek "Lathe Biosas", which "hid your life" means and stands for sustainability in life. This olive oil is pure and rich in taste, perfect for salads or as a dip with bread.

A versatile seasoning with the characteristic taste of pumpkin seed, made from pumpkin seed flour, a residual product of oil production in the Netherlands. Miso is a versatile pasta that applies irresistible umami flavors in all your preparations. Give depth and complexity to any sauce, soup, stew, or marinade in an instant and use in cookies or cakes or use sandwiches directly.

Shatta, now infused with the fresh notes of jalapeño. Experience the subtle yet satisfying mild spice that elevates Every Dish to New Heights.

Beef Garum from 621 Ferments is a unique, natural seasoning, made from the beef cutting the quality meat of Lindenhoff. These traps are carefully fermented, together with Koji (fermented rice). Both ingredients are crushed, after which salt and water are added. This mixture then undergoes a fermentation process of seven weeks at a constant temperature of 60 degrees. Just like the other products of 621 Ferments, this Beef Garum is not only full of taste, but also sustainable. The product contains no added E-numbers, is produced locally and contributes to a circular economy by processing residual flows in an innovative way. This way you not only bring refined taste to your dishes, but you also contribute to a conscious, sustainable kitchen.

This gift box is the perfect gift for anyone who likes cooking or value high -quality ingredients. "The Menu" in the Giftbox offers inspiration, while the red, white and black Kampot Peper have any unique, refined flavors to experiment with. In addition, discover the rich history and craftsmanship behind the harvest of these special peppers, who are loved by top chefs and gourmets worldwide.

Fresh green Kampot Peper Fermented in 'Fleur de Sel' Fresh green Kampot pepper berries that are added to a dish or sauce in their entirety. Juicy and intense taste with a light salty tingling and an aroma reminiscent of mint and eucalyptus. A real delicacies that go together nicely with: red meat (wagyu, prime rib, côte de bœuf) - sashimi or ceviche - burrata - confit de canard (duck)

Our Bold Beetroot is for the real Smoky BBQ fans! Watch out, explosively addictive! Because of the combination of chipotle pepper and ghost pepper, you get a smoky taste with a slow burn. Sweet, tones of the beetroot and deep complex aromas of fermented blueberries and hibiscus tea! This is perfectly accompanied by grilled meat/vegetables, falafel pita, and delicious for a marinade and chipotle mayo!

"You ma se peri peri" is the ultimate South African hot sauce, directly from your mA’s kitchen to your braai. It is not only to smear on chicken above the coal - it is a taste explosion that evokes memories of being outside, sunshine and jols with your friends, complete with cap and cold drinks. Whether you are holding a braai party whether your burgers, fries or even pizza, this sauce brings that tasty Cape atmosphere directly to your plate. Because with "you ma se peri peri" every meal is a jol - let us braai! 🇿🇦

To be able to cook well, qualitative ingredients are indispensable. In our Kitchen Essentials Boxes we have selected different products for you that belong in every kitchen cupboard and are a tasteful addition to every dish

The fruit butchers of pink bunker tackle the sticky problems from the food industry with kilos of pure fruit and fresh herbs. A syrup is only made if it actually adds something to a better food system. Why would you move water if this just comes from the tap? That saves storage, lots of lug and packaging material. This is how you make your soft drink or aperitif as a solution. You donate, we sow! With this package you will become acquainted with the pink bunker syrups, including serving suggestions.

Ladi Biosas Lemon is a high -quality extra virgin olive oil that focuses on art, even in food production. The oil is made by simultaneous pressing of olives and immature lemons. As a result, the essential oils of the lemons are absorbed in the olive oil, which gives a natural citrus flavor without the lemon dominating. The olive oil is produced in olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek "Lathe Biosas", which "hid your life" means and stands for sustainability in life. This olive oil is pure and rich in taste, perfect for salads or as a dip with bread.

Pastificio Gentile has been making Artisanale Pasta since 1876 in Gragnano, formerly the pastah capital of the world (near Naples). Nowadays there is still a small number of pasta makers who have one thing in common: quality. The best ingredients are used for pasta. The pressing of a huge range of pasta forms is done with bronze molds because they ensure a somewhat rougher pasta surface, so that sauces attach better. Also for drying the pasta there is a quality philosophy where the "time" factor gets ample attention. This package consists of different pasta types and a pot of artisanal tomato, Passata Bella Veduta from Azoedenda Agricola Frate Pietro

Discover the irresistible fusion of bold and vibrant flavors with our vegan kimchi chutney. Made from our signature fruit-based, 100% vegan kimchi, this chutney balances natural sweetness with a gentle kick or spice. Infused with just the right touch of added sucance its rich, tangy profile, it's a versatile delight that pairs beautifully with both savoy and sweet dishes. Perfect as a dipping sauce, a spread, or accompaniment, it shines brightest alongid creamy cheeses, creating a flavor pairing that's simply unforgettable.

Delight your Taste Buds with a uniquely fresh twist on traditional kimchi! This 100% vegan creation is crafted with a medley of ripe, juicy fruits, delivery natural sweetness without any added sugars. Our Recipe Ensures The Signature Tangy and Spicy Kick You Love, Using Plant-Based Ingredients Only-Perfectly Suited for a Cruelty-Free Lifestyle. Packed with probiotics, bold flavors, and a burst of color, this kimchi is as nourishing as it is delicious. Whether Paired with Your Favorite Dishes Or Enjoyed As A Snack, Our Fruit-Infused Vegan Kimchi Redefines Tradition with a Guilt-Free, Flavour-Packed Experience.

A chocolate spread with peanut but also with delicious Callebaut milk chocolate. A creamy pasta with salted peanut, caramel and milk chocolate. In our eyes something that should not be missing on the lunch or breakfast table.

Discover the floral and fruity essence of the habanero chilli embodied in Our Shatta. This Shatta Floats Like A Butterfly But Stings Like A Bee. Get ready to keep coming back for more with every bite.

Experience a burst of umami and spiciness with our distinct mushroom-based xo vegan knife-cut noodles. It's a Flavour Explosion That Takes Your Taste Buds On A Thrilling Journey.

Red Premium Kampot Peper from Cambodia. Seen by top chefs and food lovers as the most beautiful pepper in the world because of the beautiful aromas and powerful taste profile; Sweet tones of red fruit and tobacco. Best accompanied by: cheese fondue - pasta and salads - desserts (strawberries and pears) - Patisserie (chocolate)

White Premium Kampot Peper from Cambodia. Seen by top chefs and food lovers as the most beautiful pepper in the world because of the beautiful aromas and powerful taste profile, hints of eucalyptus, citrus and rosemary. Best accompanied by: fresh fish and shellfish - White sauces - Potato puree - Fresh salads

Black Premium Kampot Peper from Cambodia. Seen by top chefs and food lovers as the most beautiful pepper in the world because of the beautiful aromas and powerful taste profile; Hints of eucalyptus, mint and even floral tones. Best accompanied by: grilled meat (steak au poivre) - pasta and risotto - grilled vegetables - soups and salads - essentially suitable for any dish

Our Celery Crave is inspired by the popular Salsa Verde and is a refreshing choice for those warm summer days. You just want more from this fermented hot sauce! The Serrano pepper provides a mild kick, with soft and fresh flavors of the celery, apple, pear and fresh mint. Delicious combination with a white fish, summer salad and (vega) burgers!

Our Pineapple Punch is an undisputed classic for everyone who loves Spicy! As the name indicates, this fermented hot sauce gives you a good blow in your face. The sturdy, fruity spiciness of Habaneros are blended with the sweet, fresh sour flavors of the pineapple to get a nice complex hot sauce. Great addition to tacos, pizza, and roti, but also as an option to build a spicy cocktail!

We love a solid BBQ. We smoked Aji Amarillo, Fresno Chile and whole look on cherry wood. We added grilled onion and red paprikas. Pure, simple and yet Sturdy in taste. A hot sauce with only in-house-smoked ingredients.

Basic Batch contains a mix of the chilis that were available last season. The mix of chili peppers provides a whole aromatic sauce that gives each dish that extra push. 'Your Everyday On Everything Sauce "

Discover our collection of 6 delicious chili oils, every jar full of taste and spice. Perfect to give your dishes an extra kick, from pastas and pizzas to stir -fry dishes and marinades. Simply add a dash and transform your meals into a tasteful experience!

Pasta Alla Puttanesca is a spicy Italian pasta dish from the Naples area. It is also a dish that many stories exist. With this package you have everything to make one of the tastiest pasta Alla Puttanesca in no time.

The yellow-red-blue glances, the glass jars and other packaging of the Basque family business Conservas Ortiz immediately appeal to the imagination. They radiate old -fashioned reliability and that's right. They are outspoken specialists in the field of preserves, products that sometimes get the stamp "convenience" (convenience products) because you can always have them in stock, while it is barely perishable.