Grands Rêves Catering

Level

Level 1

These menus could be prepared by children, so to speak, and require little to no effort. Think of only oven work and simple last actions that will not be care or burden.

Level 2

These menus are very easy to prepare on the basis of the instructions. Think of a pan of water on the fire, while the other is in the oven. You don't have to be in the kitchen for long, but you are involved in the preparation process.

Level 3

Understanding hands, but with a smile. You could still prepare these menus without a cooking experience. You are expected to make up the dishes, or to bake components in the pan in certain cases. You dive into the kitchen per dish, but you get an even more proud feeling when you put on the table.

Grands Rêves Catering

We are Grands Rêves Catering – founded to bring the full restaurant experience to people's homes. Dining without any worries, enjoying yourself in peace, without any hassle or strict rules. Just really good food, served in a way that suits you.

Grands Rêves is the brainchild of chef David Hadziantoniou, who has experience at the highest level with François Geurds and Restaurant Zeezout, among others, and sommelier Simon Willemse, wine expert from the Wine Academy, alumnus of the prestigious culinary school ALMA in Italy, and with experience at the two-star restaurant Fred in Rotterdam.

Together with our team, we bring fine dining as it is meant to be: elegant, personal, and meticulously prepared—at any location.

Whether it's an intimate dinner or a grand culinary event, every dish is created with care, every experience imbued with flavor, style, and attention.