Grands Rêves Catering

Preparation level

Level 1

These menus could, so to speak, be prepared by children and require little to no effort. Think only oven work and simple finishing touches that require no care or hassle.

Level 2

These menus are very easy to prepare by following the instructions. Think of a pot of water on the stove while something else is in the oven. You also don't have to spend long in the kitchen here, but you are involved in the preparation process.

Level 3

Roll up your sleeves, but with a smile. You should still be able to prepare these menus without any cooking experience. You are expected to plate the dishes, or in some cases, fry components in the pan. You dive into the kitchen for each dish, but that gives you an even prouder feeling when you put it on the table.

Grands Rêves Catering

We are Grands Rêves Catering – founded to bring the full restaurant experience to people's homes. Dining without any worries, enjoying yourself in peace, without any hassle or strict rules. Just really good food, served in a way that suits you.

Grands Rêves is the brainchild of chef David Hadziantoniou, who has experience at the highest level with François Geurds and Restaurant Zeezout, among others, and sommelier Simon Willemse, wine expert from the Wine Academy, alumnus of the prestigious culinary school ALMA in Italy, and with experience at the two-star restaurant Fred in Rotterdam.

Together with our team, we bring fine dining as it is meant to be: elegant, personal, and meticulously prepared—at any location.

Whether it's an intimate dinner or a grand culinary event, every dish is created with care, every experience imbued with flavor, style, and attention.