Exclusive Dining

The taste of natural truffle is something indefinable and experts say it is perhaps the animal that makes it so attractive. Add to that that it is a relatively scarce product and you understand that it is wanted. Here a beautifully varied package with different truffle products for a variety of applications. Consider, for example, delicious truffle-egg salad or leek with truffle vinaigrette. Use the truffle oil sparingly.

The perfect amuse or starter for the holidays. You can also serve this as a snack during drinks or as an intermediate dish during dinner. Make your exclusive evening even more complete with these Blinis with caviar!

Ladi Biosas is a high -quality extra virgin olive oil that focuses on art, even in food production. The is produced olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek LaThe Biosas, which "hid your life" means and stands for sustainability in life. The olive oil is pure and rich in taste. Perfect for the salad or for bread.

Balsamic vinegar and olive oil from Massimo Bottura, the chef, awarded with 3 Michelin-star. In addition to running his restaurants, Massimo Bottura releases various condiments under the name Villa Manodori. This name comes from a 16th-century estate in Modena. On the Estensi estate, exuberant dinners with local wildlife were customary, where their well-known aceto balsamic vinegar were served as a digestif. Chef Bottura is proud of the culinary traditions and products of Modena. For the past twelve years he has dedicated himself to the restoration of the Villa Manodori Acetaia to restore it.

Ladi Biosas Orange is a high -quality extra virgin olive oil that focuses on art, even in food production. The oil is made by simultaneous pressing of olives and oranges. As a result, the essential oils of the oranges are absorbed in the olive oil, which gives a natural citrus flavor without the orange. The olive oil is produced in olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek "Lathe Biosas", which "hid your life" means and stands for sustainability in life. This olive oil is pure and rich in taste, perfect for salads or as a dip with bread.

"The surface of things gives pleasure, the inner gives life" - Piet Mondriaan. His unique, artistic creation is reflected by our seductive mix of milk and pure chocolate, Crémeux and a touch of his modernist adventure with chocolate mousse on a bed of delicious biscuit. The tastiest chocolate cake!

Each salmon from Bawykov is manually inlaid in an exclusive marinade with care and dedication by us experienced, the recipe of which is meticulously stored if the well -preserved secret of the chef. This marinade contributes to the unique and characteristic taste that makes the salmon of Bawykov so special. Then every Bawykov salmon is given the time to develop in the drying cabinet, at a low temperature. This is because at Bawykov the salmon has been smoking really cold for more than 25 years. According to the reviews of our customers, Bawykov Zalm is the only "Dry Smoked Salmon".

Ladi Biosas Lemon is a high -quality extra virgin olive oil that focuses on art, even in food production. The oil is made by simultaneous pressing of olives and immature lemons. As a result, the essential oils of the lemons are absorbed in the olive oil, which gives a natural citrus flavor without the lemon dominating. The olive oil is produced in olive groves around Kefalovryso, Messinia, Kalamata in Greece. The name comes from the Old Greek "Lathe Biosas", which "hid your life" means and stands for sustainability in life. This olive oil is pure and rich in taste, perfect for salads or as a dip with bread.

This caviar can only be described with superlatives. It is the most exclusive caviar available worldwide, with the most complex and pronounced caviar taste. The Beluga is the biggest sturgeon of all species, can be the oldest and produces the biggest eggs. This caviar comes from a nursery where the natural living is simulated as much as possible, actually everything is as it should be naturally. This nursery is the only nursery worldwide where 100% Beluga sturgeons are grown, unique in the world! This caviar gives the ultimate caviar experience and is almost indistinguishable from the former wild caviar. The taste is salty, creamy, nutty and gives a fantastic mouthfeel.

Paleta Ibérica is "ham" of the front leg of the pig, but formally Ham, Jamón, only belongs to the hind leg. Paleta, however, has been obtained in exactly the same way as the Joselito Jamón. Because the front leg is somewhat smaller in size, this part has not matured for three but two years. At Joselito they have ruled that this is exactly the good time to achieve that beautiful deep unforgettable savory light-sweet taste characteristic of the Ibérico pig that has been fed with acorns in the last six months of his life. Do we have to say that no preservatives or colorants have been used for this product?

The taste of this top product is mild and nutty on a salty background with a creamy aftertaste. If you press these eggs, quietly flat against your palate, you understand the Reputation of the Russian Asetra product completely. A true taste sensation. The caviar has A diameter of between 2 and 3 millimeters and is brown to black in color. A whole Recognizable caviar flavor that many enjoy. This caviar is therefore widely used in Restaurants and catering establishments. Partly because of this, this is one of the most used caviar Species in the world. This high -quality product conquers the Caviar market at a rapid pace due to the accessible price.

This caviar comes from a hybrid sturgeon, a cross between the Huso Dauricus and the Acipens Schrenckii. In other words, a cross between a Beluga-like and an Asetra-like. The nursery in China is on a huge natural lake, in some places this is more 200 meters deep. The sturgeons grow up in basins and are turned off in it at a later age more. There the sturgeons can swim freely and look for food themselves, this has A very positive influence on the taste and quality of the caviar. The price-quality ratio of this caviar makes this one of the most loved ones cavia species in the world and is made by many star restaurants Used at home and abroad.