

Choro Koji Fermentation
Choro Koji Fermentation, founded in Rotterdam in 2022, transforms organic ingredients from Dutch farms into exceptional miso, soy sauce, and other fermented products. Our artisanal starter, koji, is carefully cultivated, with time being our most essential ingredient, not only to enrich flavors but also to support sustainable food practices. By choosing us, you will enjoy a culinary journey that respects the earth and enriches your dinner with unique, profound flavors. Experience gourmet products, sustainably crafted with patience and care in every spoonful.