Cakes and Pastries

An irresistible culinary experience: our sweet plank! The perfect solution to be able to taste almost everything from Waldo, a true taste sensation. A bit of Waldo and a bit of yourself, because you can finish this sweet plank yourself at home!

The most beautiful things in life cannot be seen or touched, they need to be felt with the heart. Our seductive mix of milk and pure chocolate, crémeux on a bed of delicious biscuit.

Where experience is only limited by the imagination, illusion becomes reality. Maraschino cherry, velvety layers of French chocolate mousse, cream and cherry jam, delicious spons cake.

Creativity is fueled by the opportunity to see and taste things from different perspectives. Experience the rarity of Marshmallow Mousse combined with lemon six-sixty, green basilum mousse and a watering lime-basil gelei, mixed with a surprising, crispy layer of almond praliné and white chocolate, spring on a lush biscuit.

Roses speak about love in a language that can only be heard through the heart. Show your loved ones your appreciation with these beautiful and delicious roses, made from luxurious cream-brûlée, enriched with raspberry jelly and raspberry mousse and a delicious Lychee Mousse. All on a wonderful bottom of biscuit.

"The surface of things gives pleasure, the inner gives life" - Piet Mondriaan. His unique, artistic creation is reflected by our seductive mix of milk and pure chocolate, Crémeux and a touch of his modernist adventure with chocolate mousse on a bed of delicious biscuit. The tastiest chocolate cake!

Behind these fascinating patterns are layers of seductive pleasures: freshly picked, juicy apple cubes delicate mixed with apple puree and liqueur. Enriched with lime juice and brought together in delicious cream cheese with caramel and pecannot.

As bees gathering honey, we have gathered the most sweet and created our own wonderful honeycomb. Made from a unique jam of orange, mango and carrot. Enriched with crème fraîche and an exciting combination of nuts with caramel, all on a bottom of light biscuit.