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An extra virgin olive oil from Corfu, Greece, from the Lianolia olive with a fruity & grassy taste, high on polyphenols (613mg) and with a very low acidity (pH content) of 0.2. Our olive oil fits perfectly with fresh salads, fish dishes, soft cheeses and toasted bread or to finish your dish. Due to the high polyphenol content, it is also a healthy choice with strong antioxidant properties.

An extra virgin olive oil from Corfu, Greece, from the Lianolia olive with a fruity & grassy taste, high on polyphenols (613mg) and with a very low acidity (pH content) of 0.2. Our olive oil fits perfectly with fresh salads, fish dishes, soft cheeses and toasted bread or to finish your dish. Due to the high polyphenol content, it is also a healthy choice with strong antioxidant properties.

An extra virgin olive oil from Corfu, Greece, from the Lianolia olive with a fruity & grassy taste, high on polyphenols (613mg) and with a very low acidity (pH content) of 0.2. Our olive oil fits perfectly with fresh salads, fish dishes, soft cheeses and toasted bread or to finish your dish. Due to the high polyphenol content, it is also a healthy choice with strong antioxidant properties.

Pans Vietnamese fishing dressing pipulos-nước chấm tỏi ớt: a ready-made, authentic dressing full of taste. Perfect for about your salad, at the barbecue or at Spring Rolls or rice dishes. Pure flavors with a touch of Vietnam.

Pans Vietnamese fishing dressing pipulos-nước chấm tỏi ớt: a ready-made, authentic dressing full of taste. Perfect for about your salad, at the barbecue or at Spring Rolls or rice dishes. Pure flavors with a touch of Vietnam.

Pans 100% pure fish sauce - Nước MắM: authentic and versatile, made of pout from the North Sea. A rich taste that fits perfectly with not only Vietnamese dishes, but also a wide range of meals and flavors.

Pans Vietnamese vegetable fishing dressing-nước chấm tỏi ớt chay: a ready-made dressing based on seaweed. A rich salty taste without fish. Perfect for salads, jumping rolls, at the barbecue or a tasteful addition over your rice. For everyone who likes pure and vegetable.

This beautiful cookbook contains many classic Greek recipes, such as Keftedes, Dolmades, Tzatziki and Spana Copita and also less well -known (but at least as delicious) recipes such as Fasolada, Melitzanes and Spetzofai. This cookbook has a hard cover and a reading ribbon and has a beautiful and solid appearance. In my time as a resident of Corfu, I wrote down the majority of these delicious recipes, or at least the name and the basis of the dish. Of course after first enjoying the food yourself! This book is also suitable for vegetarians, more than half of the recipes contains no meat or fish. But the book also contains sufficient choice for the meat lover. This cookbook contains 52 delicious classic recipes and all recipes are provided with macro, any allergens and other required information.

In "The Wine Collection" we combine Martijn's passion for wine with our beautiful bonbons. We have developed a series of chocolates to go together with wines in a certain style and taste profile. Taste the bonbons cozy with friends and a bottle of matching wine, or let Martijn find a nice wine for you to lift your drink evening to another level! In this box a nice mix of all our wine bonbons, 4 of each, in different styles, suitable for a pleasant evening with friends or, for example, a wine tasting!

Een klassieke Libanese kruidenmix van wilde tijm, sumak, geroosterde sesam en zout. De combinatie van aardse, zoute, frisse en knapperige smaken zorgt voor een explosie in de mond. Gebruik het om alles en nog wat op smaak te brengen, of meng het met olijfolie tot een smeerbare dip.

Pablo bear Beer made from the CocaPlant, with a kick. Of imported coca leaves from Peru we have one low-alcoholic beer (ALC 3.5%) made for your day, to enliven evening or night. A refreshing beer with A subtle but noticeable kick, low in calories and Without sugar. For anyone who embraces adventure and Never want to grow up.

A chocolate bar like no other: unique, luxurious and traditional. Discover the taste of tradition and craftsmanship with this exclusive chocolate bar, filled with the authentic Zeeland bolus. An icon from the province of Zeeland. The creamy and crispy filling covered by the refined Callebaut chocolate ensures an unparalleled taste sensation. Each bar is made by hand by hand in the picturesque village of Yerseke, where craftsmanship and quality come together. This is not just chocolate; This is a luxurious experience that you must have tasted absolutely.

This Rosso di Montalcino displays a ruby red color and opens on the nose with fresh aroma of cherries soaked in alcohol, complemented by layered spice aromas. On the palate, it is also full and smooth, with silky tannins that emphasize the structure. The finish is ultimately persistent, echoing the initial fruity and spicy notes and leaving a lasting impression of elegance.

This Brunello di Montalcino 2012 displays a deep, shiny ruby red color and a seductive, intense bouquet. On the nose, you first notice aroma of ripe red fruit, dried herbs, and subtle spices. On the palate, it offers full, slightly bitter tannins that harmoniously blend with lively, fresh fruit. The structure is firm yet elegant, with a persistent and beautifully balanced finish.

Christmas, we are celebrating Christmas at Bonayes this year with our nutcrackers, the iconic little man made of delicious Callebaut chocolate with a filling based on the finest nuts! 1. Smoked Almond | Dark chocolate This nutcracker made of dark chocolate is filled with a deliciously creamy ganache based on smoked almond. A smooth, soft filling with the richness of almond, complemented by a light smokiness for a bit of excitement and spice! 2. Pistachio Praliné | Milk chocolate The green goud, pistachio, naturally cannot be missing from a series of nutcrackers, so we have made it into a soft praliné. A beautiful, deep flavor with the sweetness of milk chocolate, simply finger-licking good! 3. Hazelnut Gianduja | Milk chocolate Milk chocolate and hazelnut, always a winning combination! Gianduja, a cream of hazelnut and chocolate originally from Piedmont, Italy, enriches this nutcracker. Soft, sweet, and just enough.

Sinterklaas, the celebration of enjoying a cozy evening with friends, family, or colleagues, is of course best celebrated with our beautiful Sint Collection Box! A beautiful Sinterklaas book full of treats that perfectly fit the theme! This luxuriously finished book is filled with a real Sint-Diamond, made of milk chocolate with traditional sweets, a chocolate bar filled with mandarin caramel, nougat with spiced cookies, 3 dark chocolate bonbons with a carrot and marzipan filling, and of course filled speculaas! A wonderful collection to celebrate the festive evening together, to give as a gift, or to find in your shoe! We have a limited number of Sint Boxes, so order quickly! P.S. Would you like to give out multiple books to colleagues, friends, or employees? Please contact us for special bulk prices!

The San Polino Brunello di Montalcino 2012 has a deep, concentrated ruby red color that immediately reveals its intensity. On the nose, the wine opens with a layered bouquet of dried fruit, cherry compote, tar, licorice, ash, and subtle earthy notes of finely crushed granite. On the palate, it is powerful and structured, with firm tannins supporting the full body. The long, savory finish lingers and leaves a complex impression of spices and minerality.

This exceptional Helichrysum 2009 opens with intensely fragrant aromas of ripe cherries and delicate floral notes. On the palate, the wine is full and rounded, with refined tannins that provide perfect balance. The long, flavorful finish emphasizes the elegance and refinement of San Polino’s Brunello di Montalcino.

The Tenuta di Biserno Vintage 2019 has a deep ruby red color and an intense, layered bouquet. On the nose, elegant aromas of ripe plums, blackberries, roasted coffee, cloves, and undergrowth emerge. On the palate, the wine is full and powerful, with a perfect balance between firm, silky tannins and lively acidity. The long, persistent finish reveals notes of spices and dark fruit, emphasizing the refinement and complexity of this wine.

This renowned Amarone 2015 has a powerful and full character. On the palate, the wine is dry and beautifully balanced, with a refined bouquet supported by a warm, rich alcohol note. The velvety structure is enhanced by a subtle, characteristic bitterness that adds depth and complexity to the long finish. All in all, a wine with a distinctive and characterful style.

This Barolo 2010 displays a pale ruby red color with radiant clarity. Its character is graceful, refined, and delicate, exuding a subtle elegance. On the nose, gentle notes of tar, crushed stone, wild berries, and blackcurrant gradually unfold. On the palate, this Ciabot Berton 2010 Nebbiolo is elongated and exceptionally smooth, with a silky, lingering finish.

This Barolo 2011 opens with aromas of ripe blackberry, fully grown plum and rose flowers, complemented by subtle notes of grilled herbs. On the palate, the flavorful and inviting wine reveals layers of dark cherry, crushed raspberry, aromatic herbs, and a hint of mocha. Firm yet silky tannins and fresh acidity provide excellent balance and elegance, making this Barolo a refined and memorable experience.

De befaamde Bolgheri Rosso 2018 onthult diepe, rijpe tonen van donker fruit, aangevuld met subtiele lagen van tabak en leer. Bovendien heeft deze wijn een rokerig en smaakvol karakter, versterkt door levendige tonen van pruim, braam en zwarte kers in het hart, die zorgen voor frisheid en intensiteit.

De Il Valentiano Brunello di Montalcino opent met aroma’s van rijpe bramen, wilde kruiden en tabak, die direct diepte en intrige bieden. In de mond ontvouwen zich tonen van gedroogde donkere kers, warme specerijen en een vleugje verkoolde salie, in balans gebracht door stevige maar verfijnde tannines. De wijn eindigt met een aanhoudende, elegante afdronk, die zowel verfijning als complexiteit laat zien. Een ware weerspiegeling van het jaar 2016.

De Tenuta Sette Ponti Crognolo Vintage 2016 heeft een diepe robijnrode kleur. In de neus biedt hij een rijk boeket van kersen en wilde bessen, met subtiele kruidige ondertonen. In de mond is de wijn vol, harmonieus gestructureerd en levendig, met zachte tannines die de diepte en complexiteit ondersteunen. De lange, evenwichtige en memorabele afdronk benadrukt de verfijning van het Sangiovese-erfgoed uit Toscane.