

Hot Head Salsa
Hot Head Salsa was born out of a passion for food and science. Founder Kevin has a background in chemistry and loves experimenting with unique flavor profiles. At Hot Head Salsa, the focus is on fermentation, small batches, and fresh organic ingredients sourced directly from the farmer. This allows you to enjoy an artisanal product that has always been developed with love. With his mission "good food is worth waiting for," Kevin wants to show that fermented products can add something to our dining experience in various ways. Especially in a world where everything revolves around bigger and faster, it is important to take a step back and wait patiently for a high-quality product.