Gusto Di Terra | Ariënne van Dijk
Hi, I'm Ariënne! I grew up on a farm where we always cooked with fresh, organic ingredients from our own land. That's where my passion for cooking began. After gaining experience in various restaurants, I realized that I loved cooking, but that I missed the personal connection with the guests. Because I didn't feel completely at home in the hospitality industry, I decided to pursue another passion: construction. I completed a degree in Architecture and started working in that field. In my spare time, I continued to cook for friends and family, catering for small, personal events such as parties and weddings. Recently, I realized that cooking still gives me the most energy, so I decided to follow my heart! It feels like I have finally found my place, because now I can make dishes that people really want and get their feedback directly. This is where my heart lies!
