Firebowl Cooking

Level

Level 1

These menus could be prepared by children, so to speak, and require little to no effort. Think of only oven work and simple last actions that will not be care or burden.

Level 2

These menus are very easy to prepare on the basis of the instructions. Think of a pan of water on the fire, while the other is in the oven. You don't have to be in the kitchen for long, but you are involved in the preparation process.

Level 3

Understanding hands, but with a smile. You could still prepare these menus without a cooking experience. You are expected to make up the dishes, or to bake components in the pan in certain cases. You dive into the kitchen per dish, but you get an even more proud feeling when you put on the table.

Firebowl Cooking

Let me spoil you! I am Damiën van Helvoirt, a chef who is passionate about cooking for your special occasion and pampering you. I have been working in the kitchen since I was 16, and I am still developing my skills with all kinds of flavor combinations. On my nightstand, you won't find a thriller by Jens Lapidus or Stephen King, but rather a stack of cookbooks that I enjoy leafing through as a hobby before going to sleep. Over the years, I have gained experience in a wide range of segments, which has allowed me to develop my own style: robust yet delicate. If you choose me to provide you with a delicious dinner, I will go to great lengths to make it a memorable evening. I will take care of the table linen, crockery, cutlery, and table decorations, and the kitchen will be left spotless. You don't have to think about a thing. Every two months, I have a new seasonal menu, but that should mainly be interpreted as a common theme. If you would like any adjustments or have special dietary requirements, these will be implemented and we can discuss them together. I hope that I have been able to convince you to contact me and give me the opportunity to provide you with a wonderful dinner.