Dionysios Andriotis

More than 100 years ago, my great-grandfather Spiros began producing olive oil from two special varieties of olives grown in his own garden. When my grandfather took over, he started selling our olive oil, mainly to people from the city. They traveled to Agios Matheos especially to buy our refined extra virgin olive oil. Now, as the fourth generation, I am continuing this family tradition. We want to share our olive oil from the native Lianolia olive not only in Greece, but also in the Netherlands.