Restaurant 212 - Wine with the Oxtail
Selecteer hier je leverdatum. In je bevestigingsmail krijg je (een dag van te voren) een T&T link waarmee je je bestelling kunt volgen. Je box wordt tussen 08.00 - 18.00 geleverd, het is niet mogelijk om een voorkeurstijd aan te geven.

€6,90 voor gekoelde verzending
We deliver through the Netherlands (with the exception of the Wadden Islands). Our cooled shipping costs is € 6.90 (excluding € 3 service costs). NB, On Sunday, April 20, we charge a increased shipping rate of € 19.80 in connection with the National Holiday. You can also have your menu delivered on Saturday 19 April for € 6.90, and eat this Sunday evening.
A few, exclusive restaurants use private delivery which we call "priority delivery service". This costs € 29.
With the shipping costs that we ask the customer, we cover the cooled collection costs at the restaurant, and then deliver it cooled at your home. You will be constantly kept up-to-date about where your package is located. We also use a special courier service that transports the menus with the utmost care and attention. Click here to read more about what others say on Trustpilot.
Deep red color. Beautiful aromas of black fruit, such as cassis and blackberries. Full, concentrated flavor, with an appealing freshness. Lush notes of plums, currants, blackberries, and rosehip. The finish shows light oak with a sweet spiciness.
Seghesio Zinfandel Sonoma County
Classification: AVA Sonoma County
Color: Powerful red wine
Country: United States
Region: California, Sonoma County
Producer: Seghesio Family Vineyards, Healdsburg
Grape varieties: zinfandel
Winemaking: The grapes for this wine come from the cool Dry Creek Valley and the warmer Alexander Valley. In the vineyard, a strict selection already takes place, only healthy and ripe grapes are handpicked. Fermentation takes place in stainless steel tanks for 10 days, during which the wine is regularly pumped over the skins for extra flavor and color. Afterwards, the wine matures on average 1 year in barrels made from French (75%) and American oak (25%). About 30% of these barrels are renewed each year.
Producer information: In 1895, Italian immigrants Edoardo Seghesio and his wife Angela settled from Piedmont in California in the hamlet of Chianti in Alexander Valley, a part of Sonoma County. They bought 4 hectares of vineyard there and in 1902 a winery was built. The vineyard was given the obvious name: Home Ranch. Currently, the Home Ranch vineyard covers more than 50 ha, and in addition, another 110 ha are owned in Russian River Valley, Alexander Valley, and in Dry Creek Valley. A total of 7 plots, located on different soils in climatically diverse areas. In addition to Home Ranch, they also own Chianti Station in Alexander Valley (with the oldest sangiovese plantings in the US from 1910), River Road/Ranch (1942), Chen’s Vineyard (1957) in Dry Creek Valley, Lone Oak (1960) in Alexander Valley, Keyhole Ranch (1962), and the recently purchased Montafi vineyard (2014), both in Russian River. Furthermore, Seghesio has been buying grapes for years from old vineyards from various ‘family grape growers’. Today, the estate is run by the 4th and 5th generation Seghesio. Ted Seghesio handed over the winemaker’s baton in 2015 to Andy Robinson. Jim Neumiller is doing the same, and son Ned is now responsible for the vineyards. Seghesio works sustainably and uses cover crops in the vineyard, advanced energy (solar panels) and water management, and has been taking good care of their (Mexican) staff for years in their own Hacienda. Seghesio’s Zinfandel is considered one of the best in Sonoma Valley. This is thanks to the very old vines, extremely low yield per hectare, rigorous selection of healthy grapes upon arrival in the cellar, and the most modern equipment for winemaking. Seghesio specializes in Italian varieties such as vermentino, barbera, sangiovese, works with exciting field blends based on zinfandel with some old carignane, petite sirah, grenache, etc., and has recently also started making chardonnay.
Area data: Sonoma County, north of San Francisco, has a very diverse soil. About 25,000 hectares are planted with a large number of different grape varieties. The area features mountain ridges and several valleys, three of which are mentioned above. The AVA (American Viticultural Area) Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east and has within its borders more than 425 wineries and 18 AVAs, including Alexander Valley (5,847 ha), Dry Creek Valley (3,259 ha), Russian River Valley (5,623 ha), Sonoma Valley (2,252 ha), Rockpile (77 ha), Chalk Hill (603 ha), and Carneros (2,622 ha). If a producer blends grapes from several of these AVAs in a wine, they may use the AVA Sonoma County. Under the influence of the Pacific Ocean and the fog in the valley from San Pablo Bay, there is a moderate climate. In several places, the morning fog manages to penetrate the area. It is cool in the south, and the temperature rises as you go further north. The Mayacamas Mountains in the east provide shelter to the northern part. It is difficult to describe the character of Sonoma County wines in general; too much depends on the grape, location, and the winery.
Serving suggestions: With spicy grilled red meat, game, stews, spicy, hard and blue-veined cheeses.
Serving temperature: 16 to 18ºC
Other information: The pride of Seghesio are the authentic Zinfandel vines, which are among the oldest in California. The Zinfandel grape was long considered a native grape variety of California. For a long time, there was uncertainty about its origin, with names such as Primitivo, Crljenak, Dobricic, and Plavac Mali from Croatia being mentioned. Recent research using DNA technology at the University of Davis in California put an end to all uncertainty: Zinfandel and Crljenak (the oldest known name: Tribidrag) are identical.
Wij brengen culinaire ervaringen van de beste restaurants en chefs naar jou thuis. Het werk is al gedaan door de restaurants zodat jij het in enkele eenvoudige, maar leuke stappen kan uitserveren. Je bestelling wordt gekoeld naar je huis verzonden op de door jou gekozen bezorgdatum. Geniet ervan!
Wij adviseren de gerechten binnen 2 dagen na ontvangst te consumeren.
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Deep red color. Beautiful aromas of black fruit, such as cassis and blackberries. Full, concentrated flavor, with an appealing freshness. Lush notes of plums, currants, blackberries, and rosehip. The finish shows light oak with a sweet spiciness.
Seghesio Zinfandel Sonoma County
Classification: AVA Sonoma County
Color: Powerful red wine
Country: United States
Region: California, Sonoma County
Producer: Seghesio Family Vineyards, Healdsburg
Grape varieties: zinfandel
Winemaking: The grapes for this wine come from the cool Dry Creek Valley and the warmer Alexander Valley. In the vineyard, a strict selection already takes place, only healthy and ripe grapes are handpicked. Fermentation takes place in stainless steel tanks for 10 days, during which the wine is regularly pumped over the skins for extra flavor and color. Afterwards, the wine matures on average 1 year in barrels made from French (75%) and American oak (25%). About 30% of these barrels are renewed each year.
Producer information: In 1895, Italian immigrants Edoardo Seghesio and his wife Angela settled from Piedmont in California in the hamlet of Chianti in Alexander Valley, a part of Sonoma County. They bought 4 hectares of vineyard there and in 1902 a winery was built. The vineyard was given the obvious name: Home Ranch. Currently, the Home Ranch vineyard covers more than 50 ha, and in addition, another 110 ha are owned in Russian River Valley, Alexander Valley, and in Dry Creek Valley. A total of 7 plots, located on different soils in climatically diverse areas. In addition to Home Ranch, they also own Chianti Station in Alexander Valley (with the oldest sangiovese plantings in the US from 1910), River Road/Ranch (1942), Chen’s Vineyard (1957) in Dry Creek Valley, Lone Oak (1960) in Alexander Valley, Keyhole Ranch (1962), and the recently purchased Montafi vineyard (2014), both in Russian River. Furthermore, Seghesio has been buying grapes for years from old vineyards from various ‘family grape growers’. Today, the estate is run by the 4th and 5th generation Seghesio. Ted Seghesio handed over the winemaker’s baton in 2015 to Andy Robinson. Jim Neumiller is doing the same, and son Ned is now responsible for the vineyards. Seghesio works sustainably and uses cover crops in the vineyard, advanced energy (solar panels) and water management, and has been taking good care of their (Mexican) staff for years in their own Hacienda. Seghesio’s Zinfandel is considered one of the best in Sonoma Valley. This is thanks to the very old vines, extremely low yield per hectare, rigorous selection of healthy grapes upon arrival in the cellar, and the most modern equipment for winemaking. Seghesio specializes in Italian varieties such as vermentino, barbera, sangiovese, works with exciting field blends based on zinfandel with some old carignane, petite sirah, grenache, etc., and has recently also started making chardonnay.
Area data: Sonoma County, north of San Francisco, has a very diverse soil. About 25,000 hectares are planted with a large number of different grape varieties. The area features mountain ridges and several valleys, three of which are mentioned above. The AVA (American Viticultural Area) Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east and has within its borders more than 425 wineries and 18 AVAs, including Alexander Valley (5,847 ha), Dry Creek Valley (3,259 ha), Russian River Valley (5,623 ha), Sonoma Valley (2,252 ha), Rockpile (77 ha), Chalk Hill (603 ha), and Carneros (2,622 ha). If a producer blends grapes from several of these AVAs in a wine, they may use the AVA Sonoma County. Under the influence of the Pacific Ocean and the fog in the valley from San Pablo Bay, there is a moderate climate. In several places, the morning fog manages to penetrate the area. It is cool in the south, and the temperature rises as you go further north. The Mayacamas Mountains in the east provide shelter to the northern part. It is difficult to describe the character of Sonoma County wines in general; too much depends on the grape, location, and the winery.
Serving suggestions: With spicy grilled red meat, game, stews, spicy, hard and blue-veined cheeses.
Serving temperature: 16 to 18ºC
Other information: The pride of Seghesio are the authentic Zinfandel vines, which are among the oldest in California. The Zinfandel grape was long considered a native grape variety of California. For a long time, there was uncertainty about its origin, with names such as Primitivo, Crljenak, Dobricic, and Plavac Mali from Croatia being mentioned. Recent research using DNA technology at the University of Davis in California put an end to all uncertainty: Zinfandel and Crljenak (the oldest known name: Tribidrag) are identical.
Wij brengen culinaire ervaringen van de beste restaurants en chefs naar jou thuis. Het werk is al gedaan door de restaurants zodat jij het in enkele eenvoudige, maar leuke stappen kan uitserveren. Je bestelling wordt gekoeld naar je huis verzonden op de door jou gekozen bezorgdatum. Geniet ervan!
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Deep red color. Beautiful aromas of black fruit, such as cassis and blackberries. Full, concentrated flavor, with an appealing freshness. Lush notes of plums, currants, blackberries, and rosehip. The finish shows light oak with a sweet spiciness.
Seghesio Zinfandel Sonoma County
Classification: AVA Sonoma County
Color: Powerful red wine
Country: United States
Region: California, Sonoma County
Producer: Seghesio Family Vineyards, Healdsburg
Grape varieties: zinfandel
Winemaking: The grapes for this wine come from the cool Dry Creek Valley and the warmer Alexander Valley. In the vineyard, a strict selection already takes place, only healthy and ripe grapes are handpicked. Fermentation takes place in stainless steel tanks for 10 days, during which the wine is regularly pumped over the skins for extra flavor and color. Afterwards, the wine matures on average 1 year in barrels made from French (75%) and American oak (25%). About 30% of these barrels are renewed each year.
Producer information: In 1895, Italian immigrants Edoardo Seghesio and his wife Angela settled from Piedmont in California in the hamlet of Chianti in Alexander Valley, a part of Sonoma County. They bought 4 hectares of vineyard there and in 1902 a winery was built. The vineyard was given the obvious name: Home Ranch. Currently, the Home Ranch vineyard covers more than 50 ha, and in addition, another 110 ha are owned in Russian River Valley, Alexander Valley, and in Dry Creek Valley. A total of 7 plots, located on different soils in climatically diverse areas. In addition to Home Ranch, they also own Chianti Station in Alexander Valley (with the oldest sangiovese plantings in the US from 1910), River Road/Ranch (1942), Chen’s Vineyard (1957) in Dry Creek Valley, Lone Oak (1960) in Alexander Valley, Keyhole Ranch (1962), and the recently purchased Montafi vineyard (2014), both in Russian River. Furthermore, Seghesio has been buying grapes for years from old vineyards from various ‘family grape growers’. Today, the estate is run by the 4th and 5th generation Seghesio. Ted Seghesio handed over the winemaker’s baton in 2015 to Andy Robinson. Jim Neumiller is doing the same, and son Ned is now responsible for the vineyards. Seghesio works sustainably and uses cover crops in the vineyard, advanced energy (solar panels) and water management, and has been taking good care of their (Mexican) staff for years in their own Hacienda. Seghesio’s Zinfandel is considered one of the best in Sonoma Valley. This is thanks to the very old vines, extremely low yield per hectare, rigorous selection of healthy grapes upon arrival in the cellar, and the most modern equipment for winemaking. Seghesio specializes in Italian varieties such as vermentino, barbera, sangiovese, works with exciting field blends based on zinfandel with some old carignane, petite sirah, grenache, etc., and has recently also started making chardonnay.
Area data: Sonoma County, north of San Francisco, has a very diverse soil. About 25,000 hectares are planted with a large number of different grape varieties. The area features mountain ridges and several valleys, three of which are mentioned above. The AVA (American Viticultural Area) Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east and has within its borders more than 425 wineries and 18 AVAs, including Alexander Valley (5,847 ha), Dry Creek Valley (3,259 ha), Russian River Valley (5,623 ha), Sonoma Valley (2,252 ha), Rockpile (77 ha), Chalk Hill (603 ha), and Carneros (2,622 ha). If a producer blends grapes from several of these AVAs in a wine, they may use the AVA Sonoma County. Under the influence of the Pacific Ocean and the fog in the valley from San Pablo Bay, there is a moderate climate. In several places, the morning fog manages to penetrate the area. It is cool in the south, and the temperature rises as you go further north. The Mayacamas Mountains in the east provide shelter to the northern part. It is difficult to describe the character of Sonoma County wines in general; too much depends on the grape, location, and the winery.
Serving suggestions: With spicy grilled red meat, game, stews, spicy, hard and blue-veined cheeses.
Serving temperature: 16 to 18ºC
Other information: The pride of Seghesio are the authentic Zinfandel vines, which are among the oldest in California. The Zinfandel grape was long considered a native grape variety of California. For a long time, there was uncertainty about its origin, with names such as Primitivo, Crljenak, Dobricic, and Plavac Mali from Croatia being mentioned. Recent research using DNA technology at the University of Davis in California put an end to all uncertainty: Zinfandel and Crljenak (the oldest known name: Tribidrag) are identical.

Had great experience with the sousbox. Especially recommended for a romantic successful home evening with the two of you. Candles on, music in the background and in turn, or cozy together, making the dishes and eating. Nice wine. Delicious no hurry, and top quality eat. What else do you want? What weakened love blooms again. An absolute must!

Sous is actually a culinary experience at home! Whether you want to dine extensively (while the children are in bed and you don't have to arrange a babysitter) or if you want to put a whole table full of tasty snacks in no time, because with Sous everyone can do it! It starts with the good service at the door, to the handwritten card that you receive during the holidays. And don't forget the tasty food of course;) This means that we have been a customer of Sous for years and we hope to be able to enjoy this for a long time.

Ordered a box for the second time and enjoyed it again! The delivery is super, very well packaged and what delicious dishes! It is already a party to draw up the signs according to the supplied guidelines. And then to have a star meal in your own house. We will do this much more often, a big 10!

So easy. Delicious food without worries. With Christmas, no shopping lists, not in line in the stores, no stress in the kitchen. Pure luxury. If you are (already a bit older) opposite to invite people, just order a delicious meal at Sous, then you can also enjoy the food and the fun. Several times, ordered different meals and every time it was perfect!

We had much to celebrate with our family. Above all, life; After a nasty disease that has left my body. And the happiness of a brand new bridal couple whose wedding we had missed because I am not allowed to fly after an operation. The World of Streetfood combines perfectly with the vegetarian variant. We sat at the table with each other a wonderful afternoon. The dishes were put together by changing chefs. It was a relaxed and delicious experience.

Had great experience with the sousbox. Especially recommended for a romantic successful home evening with the two of you. Candles on, music in the background and in turn, or cozy together, making the dishes and eating. Nice wine. Delicious no hurry, and top quality eat. What else do you want? What weakened love blooms again. An absolute must!

Sous is actually a culinary experience at home! Whether you want to dine extensively (while the children are in bed and you don't have to arrange a babysitter) or if you want to put a whole table full of tasty snacks in no time, because with Sous everyone can do it! It starts with the good service at the door, to the handwritten card that you receive during the holidays. And don't forget the tasty food of course;) This means that we have been a customer of Sous for years and we hope to be able to enjoy this for a long time.

Ordered a box for the second time and enjoyed it again! The delivery is super, very well packaged and what delicious dishes! It is already a party to draw up the signs according to the supplied guidelines. And then to have a star meal in your own house. We will do this much more often, a big 10!

So easy. Delicious food without worries. With Christmas, no shopping lists, not in line in the stores, no stress in the kitchen. Pure luxury. If you are (already a bit older) opposite to invite people, just order a delicious meal at Sous, then you can also enjoy the food and the fun. Several times, ordered different meals and every time it was perfect!

We had much to celebrate with our family. Above all, life; After a nasty disease that has left my body. And the happiness of a brand new bridal couple whose wedding we had missed because I am not allowed to fly after an operation. The World of Streetfood combines perfectly with the vegetarian variant. We sat at the table with each other a wonderful afternoon. The dishes were put together by changing chefs. It was a relaxed and delicious experience.

Had great experience with the sousbox. Especially recommended for a romantic successful home evening with the two of you. Candles on, music in the background and in turn, or cozy together, making the dishes and eating. Nice wine. Delicious no hurry, and top quality eat. What else do you want? What weakened love blooms again. An absolute must!

Sous is actually a culinary experience at home! Whether you want to dine extensively (while the children are in bed and you don't have to arrange a babysitter) or if you want to put a whole table full of tasty snacks in no time, because with Sous everyone can do it! It starts with the good service at the door, to the handwritten card that you receive during the holidays. And don't forget the tasty food of course;) This means that we have been a customer of Sous for years and we hope to be able to enjoy this for a long time.

Ordered a box for the second time and enjoyed it again! The delivery is super, very well packaged and what delicious dishes! It is already a party to draw up the signs according to the supplied guidelines. And then to have a star meal in your own house. We will do this much more often, a big 10!

So easy. Delicious food without worries. With Christmas, no shopping lists, not in line in the stores, no stress in the kitchen. Pure luxury. If you are (already a bit older) opposite to invite people, just order a delicious meal at Sous, then you can also enjoy the food and the fun. Several times, ordered different meals and every time it was perfect!

We had much to celebrate with our family. Above all, life; After a nasty disease that has left my body. And the happiness of a brand new bridal couple whose wedding we had missed because I am not allowed to fly after an operation. The World of Streetfood combines perfectly with the vegetarian variant. We sat at the table with each other a wonderful afternoon. The dishes were put together by changing chefs. It was a relaxed and delicious experience.

Had great experience with the sousbox. Especially recommended for a romantic successful home evening with the two of you. Candles on, music in the background and in turn, or cozy together, making the dishes and eating. Nice wine. Delicious no hurry, and top quality eat. What else do you want? What weakened love blooms again. An absolute must!

Sous is actually a culinary experience at home! Whether you want to dine extensively (while the children are in bed and you don't have to arrange a babysitter) or if you want to put a whole table full of tasty snacks in no time, because with Sous everyone can do it! It starts with the good service at the door, to the handwritten card that you receive during the holidays. And don't forget the tasty food of course;) This means that we have been a customer of Sous for years and we hope to be able to enjoy this for a long time.

Ordered a box for the second time and enjoyed it again! The delivery is super, very well packaged and what delicious dishes! It is already a party to draw up the signs according to the supplied guidelines. And then to have a star meal in your own house. We will do this much more often, a big 10!

So easy. Delicious food without worries. With Christmas, no shopping lists, not in line in the stores, no stress in the kitchen. Pure luxury. If you are (already a bit older) opposite to invite people, just order a delicious meal at Sous, then you can also enjoy the food and the fun. Several times, ordered different meals and every time it was perfect!

We had much to celebrate with our family. Above all, life; After a nasty disease that has left my body. And the happiness of a brand new bridal couple whose wedding we had missed because I am not allowed to fly after an operation. The World of Streetfood combines perfectly with the vegetarian variant. We sat at the table with each other a wonderful afternoon. The dishes were put together by changing chefs. It was a relaxed and delicious experience.
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Foodies preceded you.
“A delightful experience, enjoyed an exquisite meal. Neatly packaged, clearly described what you need to do to REALLY enjoy it. What a wonderful formula!”
“We ordered sous for our anniversary dinner. Since we have two children under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at home while the two little troublemakers slept peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect, every box is unique. We ordered for the first time during the pandemic and many times since then. Also, quite a few times as a gift for my friends—a perfect surprise on their doorstep! The refrigerated delivery service is the best! Would recommend 100%”
“Besides the great concept, diverse choice, and outstanding performance, communicating with sous was next level. Customer experience first. Very, very happy, and before I forget, the food is delicious!”
“Both boxes (Ron's Rames and Thai Boat) complemented each other perfectly in terms of flavors and presentation! We'll definitely be doing this again!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The menu selection and delivery went very smoothly! A great way to have a lovely dinner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are huge fans of sous; as date nights out of the house with a baby aren't always that easy, we often have date nights at home with a sous box. This last time we had the Dijk 9 Autumn Menu, and of all the sous boxes we've ordered over the past few years, this was absolutely the best!”
“The information on the site matches reality. Ordering is simple. Delivery is easy to track online and always on time. And the quality of the food is always a reason to be happy. For us, there's no need to get in the car and drive to a restaurant anymore. And nobody has to be the designated driver anymore.”
“It was delicious. Both the Indonesian rice table and the Chinese shared dining meat dishes were tasty. In December, we're going for the Dick Middelweerd menu. I think this is a great formula. I'm going to use it more often.”
“A delightful experience, enjoyed an exquisite meal. Neatly packaged, clearly described what you need to do to REALLY enjoy it. What a wonderful formula!”
“We ordered sous for our anniversary dinner. Since we have two children under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at home while the two little troublemakers slept peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect, every box is unique. We ordered for the first time during the pandemic and many times since then. Also, quite a few times as a gift for my friends—a perfect surprise on their doorstep! The refrigerated delivery service is the best! Would recommend 100%”
“Besides the great concept, diverse choice, and outstanding performance, communicating with sous was next level. Customer experience first. Very, very happy, and before I forget, the food is delicious!”
“Both boxes (Ron's Rames and Thai Boat) complemented each other perfectly in terms of flavors and presentation! We'll definitely be doing this again!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The menu selection and delivery went very smoothly! A great way to have a lovely dinner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are huge fans of sous; as date nights out of the house with a baby aren't always that easy, we often have date nights at home with a sous box. This last time we had the Dijk 9 Autumn Menu, and of all the sous boxes we've ordered over the past few years, this was absolutely the best!”
“The information on the site matches reality. Ordering is simple. Delivery is easy to track online and always on time. And the quality of the food is always a reason to be happy. For us, there's no need to get in the car and drive to a restaurant anymore. And nobody has to be the designated driver anymore.”
“It was delicious. Both the Indonesian rice table and the Chinese shared dining meat dishes were tasty. In December, we're going for the Dick Middelweerd menu. I think this is a great formula. I'm going to use it more often.”
“A delightful experience, enjoyed an exquisite meal. Neatly packaged, clearly described what you need to do to REALLY enjoy it. What a wonderful formula!”
“We ordered sous for our anniversary dinner. Since we have two children under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at home while the two little troublemakers slept peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”
“Perfect, every box is unique. We ordered for the first time during the pandemic and many times since then. Also, quite a few times as a gift for my friends—a perfect surprise on their doorstep! The refrigerated delivery service is the best! Would recommend 100%”
“Besides the great concept, diverse choice, and outstanding performance, communicating with sous was next level. Customer experience first. Very, very happy, and before I forget, the food is delicious!”
“Both boxes (Ron's Rames and Thai Boat) complemented each other perfectly in terms of flavors and presentation! We'll definitely be doing this again!”
“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”
“The menu selection and delivery went very smoothly! A great way to have a lovely dinner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”
“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”
“We are huge fans of sous; as date nights out of the house with a baby aren't always that easy, we often have date nights at home with a sous box. This last time we had the Dijk 9 Autumn Menu, and of all the sous boxes we've ordered over the past few years, this was absolutely the best!”
“The information on the site matches reality. Ordering is simple. Delivery is easy to track online and always on time. And the quality of the food is always a reason to be happy. For us, there's no need to get in the car and drive to a restaurant anymore. And nobody has to be the designated driver anymore.”
“It was delicious. Both the Indonesian rice table and the Chinese shared dining meat dishes were tasty. In December, we're going for the Dick Middelweerd menu. I think this is a great formula. I'm going to use it more often.”