Peter Bertrams | Heeren Catering

Preparation level

Level 1

These menus could, so to speak, be prepared by children and require little to no effort. Think only oven work and simple finishing touches that require no care or hassle.

Level 2

These menus are very easy to prepare by following the instructions. Think of a pot of water on the stove while something else is in the oven. You also don't have to spend long in the kitchen here, but you are involved in the preparation process.

Level 3

Roll up your sleeves, but with a smile. You should still be able to prepare these menus without any cooking experience. You are expected to plate the dishes, or in some cases, fry components in the pan. You dive into the kitchen for each dish, but that gives you an even prouder feeling when you put it on the table.

Peter Bertrams | Heeren Catering

Chef Peter van Heeren Catering knows how to turn both large events and small gatherings into unique experiences. With a personal and hospitable approach, they strive to create a total experience for every event or dinner, with every detail taken care of. Inspired by the season, chef Peter creates dishes that are both visually and tastefully stimulating. The international cuisine features pure, high-quality, and colorful ingredients. Chef Peter believes it is important that the menu forms a whole and is well balanced, with both powerful and refined flavors. Of course, the chef passionately explains the ingredients and preparation methods at the table. In one sentence, it can be described as "international fine dining in a relaxed atmosphere."