International Delicacies

Discover the powerful benefits of Koji with our trio of Miso, an essential Japanese ingredient that transforms the way we think about food and sustainability. This set contains three pots of our artisan Miso, each made with the enzyme Aspergillus Oryzae Mold. Koji unlocks the hidden nutrients in grains, offers numerous health benefits and contributes to a sustainable lifestyle. Rich in essential nutrients, vitamins and minerals, this Miso promotes your immune system and digestion.

This is all you need to make a memorable risotto with truffle. Acquerello’s Carnaroli rice forms the basis and is called "the best risotto list in the world" by chefs as Alain Ducasse (and with such a person you don't enter into discussion). The rice was dried for better moisture absorption for a year. Truffle pattern and jus come from a traditional company from Norcia (Umbria), the Italian province of the Black Truffle. The concentrated fatter milk from the Roodbond Koe gives the parmesan a lot of taste and the extra virgin olive oil from Scirinda has been a favorite of many chefs in the Netherlands for years. There is actually little going wrong with this recipe.

We are happy to help make a risotto Alla Milanese; One of the most famous risottor recipes from Italy. It comes down to a tongue-caressing composition of risotto rice, butter (because: northern Italy), dry white wine, meat broth, onion, parmesan and ... saffron! The enthusiast can still add oxmen for extra floor. An alla Milanese fits an aromatic white wine. We selected this American Malvasia Cépage from California: a beautiful smooth wine from the naughty Birichino wine makers.