Parkheuvel - Wine with the Dry Aged Biet

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from €30,25
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from €30,25
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Select your delivery date here. Orders with this partner can be placed until 12:00, the day before your chosen delivery date. We deliver these menus on Tuesdays, Thursdays and Saturdays: between 08:00 - 18:30. One day before your chosen delivery date, you will receive an email in the afternoon with the expected delivery time. The driver will call approximately 1/2 hour before arrival. This menu is also available in Flanders (BE).

Orders with this partner can be placed 12:00 the day before your chosen delivery date. We deliver these menus on Tuesdays, Thursdays and Saturdays. This menu is also available in Flanders (BE)

The menu

Weissburgunder

Classification: Qualitätswein

Colour: Full white wine

Country: Germany

Region: Mosel-Saar

Producer: Weingut Van Volxem, Wiltingen

Grape varieties: Weissburgunder (pinot blanc)

Character: Lots of scent with ripe exotic fruit and flowers in the nose. The full effort with filmy and creamy character and the light hint of wood give the wine a rich and concentrated character. The subsoil of slate, limestone and also sand and rhyolite gives the wine layering and elegance.

Winemaking: After a manual harvest, the grapes are placed in stainless steel tanks for maceration and final fermentation with wild, native yeasts. This total process of vinification and aging in stainless steel and barrique takes approximately 6 to 7 months and a minimum of sulfur is used, after which bottling takes place without fining in May.

Producer details: This domain is located in the historic center of Wiltingen, one of the best-known wine-growing communities on the Saar. As a former monastery vineyard of the Luxembourg Jesuits, it already had large plots of vineyards in the best vineyards of Wiltingen such as Scharzhofberger, Kupp, Klosterberg and Gottesfuss at the beginning of the 18th century. In 2003, the Kanzemer Altenberg was added, which, like the other vineyards, was classified as Grand Cru in 1868. The average age of the canes is 40 years, with outliers such as the 120-year-old root-true canes in the Gottesfuss, one of the steepest and most renowned Saar plots. Root-like rootstocks can be grown on slate because the phylloxera cannot grow in it. Roman Niewodniczanski, who took over the domain in 2000 and completely restored it, is a descendant of the Bittburger dynasty. His urge for quality is unbridled and his aim is to optimally express the various top terroirs (steep mineral-rich slate, sandstone and rhyolite, especially in Ürzig). Major investments have been made in the vineyards for this and the grapes are always picked late and manually in different phases at the end of October/November. The new ultra-modern cellar was put into use in 2019, an architecturally striking building to say the least in the still classic Saar/Mosel region.

Area information: The Mosel wine region, which also includes the tributaries the Saar and the Ruwer, is the oldest and one of the most beautiful wine regions (almost 8,800 hectares in total) in Germany. Beautiful wines are produced there, especially based on the renowned Riesling grape. The fact that this grape does so well in this region between Koblenz and Trier has to do with a combination of climate and soil. The cool, northern climate ensures that the grape has to ripen for a long time and that beautiful acidity is retained. The Saar Region is less sheltered from the cold wind and therefore these wines are often more reserved in structure. This entails a higher acid content, which means they can be stored for longer. Due to the warming climate, the Saar increasingly has the advantage of being the coolest region in the Mosel area. The soil contributes favorably in two ways. First of all, there is the location of the vineyards, on the steep slopes of the banks of the Moselle and its tributaries. The most beautiful slopes face west and receive the most hours of sunshine. The variation in the quality of the vineyards is enormous. The Moselle is the German river with the most bends, so the slopes lie in all directions. In addition, there is the surface itself. The best soil contains a lot of slate. This has the property of retaining the sun's heat from the day into the evening hours and thus heating the grapes a little extra. This makes the ripening process gradual. On the flatter parts along the river there is mainly Müller-Thurgau.

Serve with: Fish dishes, shellfish, light meat dishes and poultry, vegetable dishes, asparagus, pasta, dried hams and sausages, mild creamy cheeses.

Serving temperature: 8 to 10ºC

Other information: Wine was already made here in Roman times. Van Volxem's current traditional buildings partly stand on foundations from that time. Van Volxem's aim for dry wines is a digestible wine with an alcohol percentage of around 12%.

How SOUS works

Wij brengen culinaire ervaringen van de beste restaurants en chefs naar jou thuis. Het werk is al gedaan door de restaurants zodat jij het in enkele eenvoudige, maar leuke stappen kan uitserveren. Je bestelling wordt gekoeld naar je huis verzonden op de door jou gekozen bezorgdatum. Geniet ervan!

Shelf life

We recommend consuming the dishes within 2 days of receipt.

Weissburgunder

Classification: Qualitätswein

Colour: Full white wine

Country: Germany

Region: Mosel-Saar

Producer: Weingut Van Volxem, Wiltingen

Grape varieties: Weissburgunder (pinot blanc)

Character: Lots of scent with ripe exotic fruit and flowers in the nose. The full effort with filmy and creamy character and the light hint of wood give the wine a rich and concentrated character. The subsoil of slate, limestone and also sand and rhyolite gives the wine layering and elegance.

Winemaking: After a manual harvest, the grapes are placed in stainless steel tanks for maceration and final fermentation with wild, native yeasts. This total process of vinification and aging in stainless steel and barrique takes approximately 6 to 7 months and a minimum of sulfur is used, after which bottling takes place without fining in May.

Producer details: This domain is located in the historic center of Wiltingen, one of the best-known wine-growing communities on the Saar. As a former monastery vineyard of the Luxembourg Jesuits, it already had large plots of vineyards in the best vineyards of Wiltingen such as Scharzhofberger, Kupp, Klosterberg and Gottesfuss at the beginning of the 18th century. In 2003, the Kanzemer Altenberg was added, which, like the other vineyards, was classified as Grand Cru in 1868. The average age of the canes is 40 years, with outliers such as the 120-year-old root-true canes in the Gottesfuss, one of the steepest and most renowned Saar plots. Root-like rootstocks can be grown on slate because the phylloxera cannot grow in it. Roman Niewodniczanski, who took over the domain in 2000 and completely restored it, is a descendant of the Bittburger dynasty. His urge for quality is unbridled and his aim is to optimally express the various top terroirs (steep mineral-rich slate, sandstone and rhyolite, especially in Ürzig). Major investments have been made in the vineyards for this and the grapes are always picked late and manually in different phases at the end of October/November. The new ultra-modern cellar was put into use in 2019, an architecturally striking building to say the least in the still classic Saar/Mosel region.

Area information: The Mosel wine region, which also includes the tributaries the Saar and the Ruwer, is the oldest and one of the most beautiful wine regions (almost 8,800 hectares in total) in Germany. Beautiful wines are produced there, especially based on the renowned Riesling grape. The fact that this grape does so well in this region between Koblenz and Trier has to do with a combination of climate and soil. The cool, northern climate ensures that the grape has to ripen for a long time and that beautiful acidity is retained. The Saar Region is less sheltered from the cold wind and therefore these wines are often more reserved in structure. This entails a higher acid content, which means they can be stored for longer. Due to the warming climate, the Saar increasingly has the advantage of being the coolest region in the Mosel area. The soil contributes favorably in two ways. First of all, there is the location of the vineyards, on the steep slopes of the banks of the Moselle and its tributaries. The most beautiful slopes face west and receive the most hours of sunshine. The variation in the quality of the vineyards is enormous. The Moselle is the German river with the most bends, so the slopes lie in all directions. In addition, there is the surface itself. The best soil contains a lot of slate. This has the property of retaining the sun's heat from the day into the evening hours and thus heating the grapes a little extra. This makes the ripening process gradual. On the flatter parts along the river there is mainly Müller-Thurgau.

Serve with: Fish dishes, shellfish, light meat dishes and poultry, vegetable dishes, asparagus, pasta, dried hams and sausages, mild creamy cheeses.

Serving temperature: 8 to 10ºC

Other information: Wine was already made here in Roman times. Van Volxem's current traditional buildings partly stand on foundations from that time. Van Volxem's aim for dry wines is a digestible wine with an alcohol percentage of around 12%.

We zijn geliefd!

2000+

Excellente reviews op Trustpilot (4.7)

“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”

Corinne Wisboom

“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”

Dalya Samur

“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”

F. Froukje

“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”

J. S. De Lange

“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”

Juke Matlung

“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”

Karin

“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”

Kim Vossen-Potters

“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”

Linda Heymans De Souza

“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”

Marjon

“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”

Peter

“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”

Vliet

“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”

Corinne Wisboom

“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”

Dalya Samur

“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”

F. Froukje

“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”

J. S. De Lange

“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”

Juke Matlung

“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”

Karin

“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”

Kim Vossen-Potters

“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”

Linda Heymans De Souza

“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”

Marjon

“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”

Peter

“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”

Vliet

“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”

Corinne Wisboom

“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”

Dalya Samur

“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”

F. Froukje

“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”

J. S. De Lange

“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”

Juke Matlung

“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”

Karin

“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”

Kim Vossen-Potters

“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”

Linda Heymans De Souza

“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”

Marjon

“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”

Peter

“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”

Vliet

“Een heerlijke beleving, genoten van een voortreffelijke maaktijd. Keurig verpakt, duidelijk omschreven wat je moet doen om ECHT te genieten. Wat een mooie formule!”

Corinne Wisboom

“We have ordered Sous for our anniversary dinner. Since we have two kids under three, it is not always possible to arrange a good night out. This way we could enjoy fine cuisine at the leisure of our home while the two troublemakers sleep peacefully. Delivery was smooth, preparation was easy, and tasting was ecstatic!”

Dalya Samur

“Perfect every box is unique. We have ordered for the first time during corona and many times since then. Also quite some time as a present for my friends a perfect surprise on their doorstep! Cooled delivery service is the best! Would reccomend 100%”

F. Froukje

“Besides the great concept,diverse choice and outstanding performance,communicating with Sous was next level. Customer’s experience first. Very very happy and before I forget; the food is delicious!”

J. S. De Lange

“Beide boxen (Ron’s Rames en Thai Boat) sloten qua smaken en uitvoering prima op elkaar aan ! Doen we zeker vaker!!”

Juke Matlung

“Delicious menu! Tasty and easy to prepare. You have to provide a nice ambiance yourself (nice plates, candles, music). If you create this romantic setting it will be a true 'night out'. Of course you have to go into the kitchen yourself to do the minimum of preparation, but it is also nice that you can make these beautiful creations on the plate yourself. Recommended!”

Karin

“The choice of menu and the delivery went very smooth! A great way to have a lovely diner at home with your guests, without being in the kitchen all the time. So all the time for catching up and enjoying great amazing food. Definitely something to do more often and try out the various restaurants.”

Kim Vossen-Potters

“I received this Surprise Restaurant Dinner meal prepared by Ron, the day before my birthday, from my sister-in-law who lives in Spain. I say Surprise Restaurant Dinner, because that's the ultimate experience I got after I unpacked the box, heated it according to the simple instructions and then enjoyed it with my husband of 48 years. The guy who had delivered it had given me a warm smile and said: enjoy it. ”

Linda Heymans De Souza

“We are a huge fan of Sous; as date night out of home with a baby isn’t always that easy, we often have date nights at home with a Sous box. This last time we had the Dijk 9 Herfstmenu and of all the Sous boxes we ordered the past years, this was absolutely the best!”

Marjon

“Information on the site matches reality. Ordering is simple. Delivery easy to follow online and exactly on time. And the quality of the food ia always a reason for joy. For us there is no need to get in the car and drive to a restaurant anymore. And nobody has to be 'the bob' anymore.”

Peter

“Het was heerlijk. Zowel de indonesische rijsttafel als de Chinese shared dining vlees waren lekker. In december gaan we voor de Dick Middelweerd menu. Ik vind dit een super formule. Ga ik vaker gebruik van maken.”

Vliet