Runder consists of two enthusiastic foodie entrepreneurs: Kyle Hodgson and Wesley Veldhuizen. Both guys are fully immersed in the meat game and have a production facility where they make all kinds of premium meat products ranging from South African style biltong varieties, Japanese A5 Wagyu Biltong, BBQ and Braai style items such as smoked short ribs and boerewors sausages. They have more than 15 years of experience in all facets of the catering industry. They understand the product and service side of doing business and you are assured of a unique experience with their company


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