Discover our festive holiday menus for December

More than 200,000 foodies went before you

Chilled home delivery throughout the Netherlands

Populaire zoekopdrachten

Shared Dining menus Date night Michelin star menus

Populaire producten

Black Friday: Free shipping for delivery on December 5 or 6

Ron Blaauw Op voorraad

Ron Gastrobar - Rice table / 4 people

€124,00

A table full of the most delicious Indo-Dutch and Indonesian dishes put together by chefs Agus Hermawan and Ron Blaauw. The first learned to cook from his mother, while Ron was “trained” by his Indo-Dutch in-laws. The rice table is very extensive but can be served in no time. Preparing the rice table? Really a piece of cake. You can calmly read the instructions, including serving suggestions, here.

Favorite

Restaurant Zheng Op voorraad

Iconic Peking Duck Pancakes

€89,96

The Zheng Iconic Peking Duck is inspired by an ancient imperial recipe. In addition, the best flavor combinations and cooking techniques from China have been merged into one refined and renewed masterpiece. Let yourself be surprised by the exceptional and intense flavors of the meat and the crispy texture of the skin. Wrap them in a traditional Chinese pancake and enjoy a heavenly treat. With the remainder of the duck, you can make a delicious soup, so you can enjoy it again later.

New

Umami by Han Op voorraad

UMAMI Seafood Party

€99,00

Discover the ultimate shared-dining experience with Umami's menu box, filled with refined fish dishes that will surprise your taste buds. The box offers a delicious selection of fresh, carefully prepared dishes, perfect for sharing with friends or family. Think of steamed langoustine, fresh sea bass, and delicious curry prawns, all with an Oriental twist.

Menu boxes

Menubox-categorieën

All menus Feestdagen Autumn Menus Nieuwe menu's Shared Dining Date night Michelin-starred menus Michelin menu - Create your own

Uitgelichte chefs

Ron Gastrobar Bergpaviljoen Bistronomique Nick de Kousemaeker & Herman Den Blijker Chateaubriand El Puente Aan de Poel Street food by Han

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Ron Gastrobar - Shared Dining Rijsttafel

Ron Blaauw ✽

30min preperation time

€32,50 p.p

The menu

Preparation level

Level 1

These menus could, so to speak, be prepared by children and require little to no effort. Think only oven work and simple finishing touches that require no care or hassle.

Level 2

These menus are very easy to prepare by following the instructions. Think of a pot of water on the stove while something else is in the oven. You also don't have to spend long in the kitchen here, but you are involved in the preparation process.

Level 3

Roll up your sleeves, but with a smile. You should still be able to prepare these menus without any cooking experience. You are expected to plate the dishes, or in some cases, fry components in the pan. You dive into the kitchen for each dish, but that gives you an even prouder feeling when you put it on the table.

How does shipping work?
The shipping costs and options per menu can be found on the product page. Chilled delivery throughout the Netherlands (except the Wadden Islands) is €6.90.
Priority delivery service is €29 and means private delivery for your menu. You will also be called before the delivery takes place.

Chef at home?
Of course! Besides our menu boxes and products you can prepare yourself, you can also simply book a chef at home. View our restaurants and chefs who come to your home here.

Delivery in Belgium?
Please note, we will resume deliveries in Belgium on specific days of the week starting in July. For now, we do not deliver in Belgium.

When will my order be delivered?
We deliver your order between 08:00 and 18:00. You can find your Track&Trace link in the order confirmation the evening before delivery. Orders at eatSOUS are delivered by different carriers, so your delivery price may vary per product.

Shelf life
We recommend consuming your menu within two days of receipt. Check the product page for shelf life, as it may vary.

Questions?
Contact our customer service; via chat or email to hello@eatsous.com

Cattle

Runder consists of two enthusiastic foodie entrepreneurs: Kyle Hodgson and Wesley Veldhuizen. Both guys are fully immersed in the meat business and have a production facility where they make all kinds of premium meat products, ranging from South African-style biltong varieties, Japanese A5 Wagyu Biltong, BBQ and Braai-style items such as smoked short ribs and boerewors sausages. They have more than 15 years of experience in all facets of the hospitality industry. They understand the product and service side of entrepreneurship, and you are guaranteed a unique experience with their company. Runder.nl

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